Chinyumba cha kanyumba ndi mankhwala abwino, koma zimangokhala zotopetsa kwambiri, ndipo nthawi zonse zimakwirira chikhumbo chophika chinachake chokoma ku kanyumba tchizi. Ngati chilakolako chimenechi sichinakulowetseni, werengani kuti zokomazo zingakonzedwenso mwamsanga kuchokera ku zisowa zofewa, zakuda komanso zakulirapo.
Kodi kuphika pa paketi yachisanu chakuda?
Chophimba chokongola cha cookie, choyenera kwa iwo omwe sakudziwa kumene angagwire kanyumba kokha, koma oatmeal makeke.
Zosakaniza:
- zowirira - 250 g;
- kirimu wowawasa - 1 tbsp. supuni;
- oatmeal makeke - ma PC 8;
- mazira - zidutswa ziwiri;
- chomera;
- shuga - kulawa.
Kukonzekera
Dulani ma cookies oatmeal mu crumb. Timakumba tchizi tchizi kupyolera mu sieve, kuwonjezera mazira ndi shuga. Timasakaniza misa bwinobwino mpaka yunifolomu. Tsopano tengani nkhungu yophika, perekani mafuta ndi mafuta a masamba ndi kuwaza ndi nyenyeswa kuchokera ku mabisiketi. Timafalitsa tchizi mu tchire, ndikuwaza mitsuko yotsala ya oatmeal pamwamba. Tiyeni tizimwa kwa theka la ora ndikutumiza ku uvuni kwa mphindi 30. Chophikacho chiyenera kutenthedwa kufika 150 ° C.
Ngati mulibe nkhungu za mabisiketi, ndiye kuti mukhoza kupanga mipira yaying'ono kuchoka ku zinyenyeswazi, kuzigudubuza mu nyenyeswa ndikuziphika pa pepala lophika.
Kodi kuphika ndi kanyumba ka granular tchizi?
Kuchokera ku nyumba ya granular tchizi mungayese kupanga saladi wodabwitsa.
Zosakaniza:
- kanyumba kanyumba - 200 g;
- nkhaka yatsopano - 1-2 ma PC.;
- zonona zonona - kulawa;
- katsabola, tsabola, mchere, adyo - kulawa.
Kukonzekera
Cottage tchizi wadutsa kupyola nyama chopukusira ndi adyo. Ife timatenga wotsirizira pang'ono, kuti tilawe. Onjezerani katsabola, mchere, tsabola, nyengo ndi kirimu wowawasa ndi kusakaniza bwino. Timayika mu vasedi ya saladi, mosamala mosamala kanyumba tchizi. Nkhaka kusema woonda magawo ndi kufalitsa, pang'ono mchere, mu bwalo pa lathyathyathya mbale. Pakatikati timayika phiri, titembenuza mbale ya saladi. Fukuta chirichonse ndi katsabola kakang'ono ndipo perekani ku tebulo.
Kodi mungakonzekere chiyani kuchokera ku tchire wakale?
Ndikufuna kunena kuti tidzaganiza za momwe tingaphike chinthu chosadulidwa, koma kwa masiku angapo tatha. Tchizi tating'onoting'ono ngati chithandizo cha kutentha sikudzakhala zopanda thanzi kuti tipeze thanzi, koma tchizi tating'ono tawonongeka (zosasangalatsa fungo, kutsekemera, etc.) mwa mtundu uliwonse sizothandiza.
Kotero, timayesa kupanga ma envulopu a kanyumba a kanyumba akale.
Zosakaniza:
- kanyumba kanyumba - 250 g;
- mafuta (margarine) - 250 g;
- ufa - makapu awiri;
- shuga, sinamoni, poppy - kulawa.
Kukonzekera
Sakanizani ufa, pang'ono ndi tchizi tchizi. Onetsetsani mpaka yosalala ndi kuyika mtanda mu soseji. Dulani chidutswa chaching'ono, chembani mowirikiza ndikuwonjezera enyilopuyi. Timayambitsa envelopu mu shuga (sinamoni, poppy). Mwanjira yomweyo ikani ma cookies onse, ikani pa tepi yophika, mafuta, ndipo mutumizidwa ku uvuni. Kuphika kwa mphindi 15-20 pa 150 ° C.
Kodi mungakonzekere chiyani kuchokera ku tchizi?
Kanyumba kanyumba kabwino kameneka kakhoza kukhala kudzaza kokoma kwa zukini mipukutu.
Zosakaniza:
- zukini - 2-3 ma PC;
- masamba mafuta - 4 tbsp. makuni;
- kanyumba kanyumba - 200 g;
- adyo - 3 cloves;
- tsabola wakuda, amadyera amadyera ndi parsley - kulawa.
Kukonzekera
Timadula zukini m'kati mwake ndikusiya maminiti 15, koma tsopano tiyeni tiwongolera. Tchitsulo cha kanyumba khala ndi mphanda, onjezerani tsabola watsopano, masamba odulidwa ndi adyo odulidwa. Timasakaniza zonse bwino. Zukini zouma ndi mapepala a mapepala ndi yokazinga mu poto yophika kumbali zonse ziwiri mpaka zofewa. Falikira pa mbale ndikuziziritsa. Timayika timitengo tozizira ndikuzimitsa mpukutuwo. Ngati mukufunikira, konzani ma rolls ndi mankhwala.
Kodi mungakonzekere chiyani kuchokera ku tchizi?
Kanyumba kanyumba kabwino kameneka ndi koyenera kuphika casserole.
Zosakaniza:
- kanyumba kanyumba kamadzi - 1 phukusi;
- shuga - chikho 1½;
- ufa - makapu awiri;
- mandimu - chidutswa 1;
- dzira - zidutswa ziwiri;
- mafuta - 150 g;
- ufa wophika - ½ tsp.
Kukonzekera
Sakanizani ufa, batala, kapu ya ½ ya shuga ndi ufa wophika mpaka mutengeka. Tchizi, mazira, shuga ndi zest wa whisk mandimu pamodzi ndi chosakaniza. Mwa mawonekedwe a theka la mtanda, kupanga mapiritsi. Timatsanulira tchizi tchizi, ndikuwaza mtanda wotsala pamwamba. Kuphika mu uvuni mpaka browned.