Chiwindi mu kirimu wowawasa - zabwino maphikidwe a mbale kuchokera ku ng'ombe, nkhuku ndi nkhumba chiwindi

Chiwindi mu kirimu wowawasa chili ndi zinthu zambiri zothandiza, ndipo ndi kuphika kokhala bwino. Katswiri wamaphunziro okhwima kapena wodziwa bwino ntchito amadziwa momwe angamupangire kukhala wokondweretsa kwambiri. Kukoma kwakukulu ndi kukoma kwaumulungu kwa mbale kumaperekedwa ndi kusankha mwapadera zakudya ndi zonunkhira.

Chiwindi mu kirimu wowawasa - Chinsinsi

Chakudya chabwino ndi chokoma chingatheke mwamsanga, ngati mutagula chiwindi ndi kirimu wowawasa, zokonzedwa bwino ndi zonunkhira zophikira zakumwa zimapezeka osati kuchokera ku ng'ombe, komanso nkhuku, Turkey kapena nkhumba. Chinthu chachikulu ndikutenga zokometsera mwaluso ndikukongoletsa. Chiwindi ndi kirimu wowawasa ndi anyezi ndizophatikiza zosakaniza zomwe zidzadyanso ngakhale kuchokera kwa munthu wosadziwa zambiri.

Zosakaniza:

• chiwindi-400 g;
• ufa - kuchuluka kwake kumachoka;
• mafuta chifukwa chachangu;
• mchere ndi zokometsera;
• finely akanadulidwa parsley.

Kukonzekera

1. Pukutani mankhwalawa, lolani madzi kuti asambe ndi kudula mu magawo pafupifupi 7 mm m'kati mwake.
2. Pereka iwo mu ufa.
3. Ikani mankhwalawa pa poto yotentha ndipo mwachangu mbali iliyonse ya kagawo kwa osachepera mphindi imodzi.
4. Chotsani chiwindi mu kirimu wowawasa kuti udye kwa mphindi zisanu ndi zisanu ndi ziwiri, popanda kupsereza moto. Ndiye lolani ilo liwombere kwa mphindi khumi.

Chicken chiwindi ndi kirimu wowawasa

Chicken chiwindi mu kirimu wowawasa ndi anyezi ndi ofatsa makamaka, omwe mbuyeyo amamukonda kwambiri. Pokonzekera mwachizolowezi ntchito zonunkhira monga okoma nandolo, nthaka nutmeg ndi thyme. Koma aliyense ali ndi ufulu wosankha mitundu ina ya zonunkhira, ndikuganizira zomwe amakonda.

Zosakaniza:

• chiwindi - 0,5 kg;
• anyezi -3 ma PC.;
• mchere, tsabola - kulawa.

Kukonzekera

1. Chotsani mafuta ndi bile ducts.
2. Pitirizani mu poto yophika mpaka magazi onse apita, ndipo sichidzawala. Madzi wambiri wamagazi achotsedwa.
3. Mababu amadulidwa monga yabwino, ndiye yokazinga.
4. Sakanizani mbali zonsezi.
5. Onjezerani msuzi, phwetekere kapena madzi omwe mungasankhe.
6. Yembekezani mpaka chiwindi muzowawa zonona, kenako kenaka kwa mphindi imodzi.

Ng'ombe ya chiwindi mu kirimu wowawasa

Kugwiritsa ntchito kapepala kabwino kudzakuthandizani kutembenuza mankhwala owopsa ndi kulawa kowawa kukhala mwapamwamba kwambiri ophikira. Chiwindi chowotcha mu kirimu wowawasa amapeza kukoma kosavuta, ngati akuphika vinyo ndi zitsamba zokometsera. Chofunika ndi kukonzekera koyenera, chifukwa mkati ndi thumba la bile. Ngati sichikugulitsidwa pamsika, ndiye kuti idzachotsedwa payekha. Idulidwa, kutenga 5 mm wa zamkati pambali.

Zosakaniza:

• chiwindi - 500 g;
• anyezi - zidutswa ziwiri;
• zonunkhira.

Kukonzekera

1. Kukonzekera - kudula filimuyo, kuchotsa mitsempha ndi mitsempha, kudula mu zidutswa.
2. Mababu ndi okomidwa bwino ndi okazinga mu poto mpaka golide wofiirira.
3. Onjezerani mankhwalawa ndi mphodza, mutembenukire ku Fry kuchokera kumbali zonse.
4. Mu frying poto kuwonjezera wowawasa kirimu msuzi, wopangidwa ndi Kuwonjezera wa phwetekere phala.
5. Kuzimitsa mphindi 20 kutentha kwakukulu, osalola mbale kuti yiritsani, mwinamwake mbaleyo idzauma. Kuti madzi asawononge msanga, onetsetsani ndi chivindikiro.

Nkhumba chiwindi mu kirimu wowawasa

Nkhumba zopangidwa ndi nkhumba ndi zofunika, monga ng'ombe, ili ndi mavitamini a gulu B, E, K, D ndi microelements, monga phosphorous, mkuwa, calcium ndi chromium. Ndibwino kuti anthu omwe akudwala matenda a atherosclerosis, shuga ndi kuchepa kwa magazi. Chifukwa cha mapulogalamu a folic acid, ayenera kudya chakudya cha amayi apakati. Nkhumba chiwindi mu kirimu wowawasa ndi anyezi ndi kaloti amatumizidwa pa masana ndi chakudya chamadzulo.

Zosakaniza:

• nkhumba chiwindi - 500 g;
• anyezi - zidutswa 2-3;
• kaloti - 2-3 ma PC.;
• mkaka uli pafupi galasi;
• ufa - ngati kuli kotheka
• mchere, tsabola wakuda - kulawa.

Kukonzekera

1. Koperani mankhwalawa mu mkaka kwa ola limodzi, kenako mudule mu magawo.
2. Sungani magawo mu ufa.
3. Fryzani mbali iliyonse, ikakonzeka, chotsani kutentha.
4. Dulani mababu odulidwa mpaka atsimikizirika.
5. Kenaka onjetsani kaloti, dulani mdulidwe. Gwiritsani pansi pa chivindikiro chatsekedwa mpaka madzi asokonezeke.
6. Sakanizani ndi nyengo, mchere ndi tsabola.
7. Sungani gawo limodzi la ola limodzi mpaka mutadzaza.

Turkey chiwindi mu kirimu wowawasa

Pa zinyama zonse, chiwindi cha Turkey mu kirimu wowawasa ndi anyezi chimakhala chosakanikirana ndi chokoma. Pa nthawi yomweyo zimatenga nthawi yochepa kuti muphike. Pamene mukukonzekera, simusowa kumenya, chifukwa ndi yofatsa. Ndi wolemera mu zinthu zomwezo monga ng'ombe, kotero ndi zabwino kwa thupi. Chiwindi mu kirimu wowawasa mu poto yophika chidzakhala chakudya chamadzulo kapena mbale yotentha kwa holide .

Zosakaniza:

• Turkey chiwindi - 500 g;
• anyezi - 1 pc.;
• zokometsera - kulawa;
• ufa - 2 tbsp. makuni;
• madzi - 200 ml.

Kukonzekera

1. Sungunulani, peel ndi kudula mu zidutswa.
2. Mu frying ina potola fungo lodulidwa ndi mtundu wa golide, ndipo pamzake - ndi mankhwala.
3. Akulumikizeni, kutsanulira m'madzi.
4. Msuzi pansi pamapeto kwa mphindi 20;
5. Onjezani ufa ndi simmer kwa mphindi zitatu mpaka mutakonzeka.
6. Chotsani kutentha, koma musatuluke chivindikiro, koma perekani chiwindi mu kirimu wowawasa kuti mupange.

Ng'ombe Stroganoff kuchokera pachiwindi ndi kirimu wowawasa

Ngati mukufuna kuyesa kudya, muyenera kuphika nyama yamphongo. Zidzasangalatsa onse akuluakulu ndi ana. Kusiyanasiyana kwachizoloŵezi kungakhale kosiyana mwa kuwonjezera nkhaka zamchere ndi bowa. Ndipotu, chophimba cha chiwindi mumayendedwe a Stroganov ndi kirimu wowawasa chimasiyana pang'ono ndi ng'ombe ya ng'ombe .

Zosakaniza:

• chiwindi - 500 g;
• anyezi - chidutswa 1;
• shuga - 0.5 tbsp. makuni;
• batala - 50 g;
• ufa - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Konzani mankhwalawa, mchere, kuwaza ndi shuga ndi tsabola.
2. Dulani anyezi mu mphete zatheka.
3. Fryani mankhwalawa popanda mafuta, kenaka yowonjezani ndi mwachangu kwa mphindi zinayi.
4. Fukuta ndi ufa, oyambitsa ndi mwachangu kwa mphindi ziwiri.
5. Onjezerani madzi ndikuyimira kwa mphindi zisanu pansi pa chivindikiro chatsekedwa.

Chiwindi mu multivariate ndi kirimu wowawasa

Ngati mulibe nthawi yoti muime ndi stowe, ndiye kuti zipangizo zapakhomo zingakuthandizeni kuthana ndi vuto lililonse. Chiwindi chowombera mu kirimu wowawasa mu multivarquet chimakhala chokoma ndi chokoma, komanso nthawi yokhala masamba ochepa kwambiri. Pa nthawi yomweyi, njirayi imatenga nthawi yochepa, ndipo ngakhale woyambirayo angayambane nayo. Mukhoza kulangiza chophweka chowopsa chiwindi mu kirimu wowawasa.

Zosakaniza:

• chiwindi - 500 g;
• masamba - kulawa;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mbali yokonzekera yokonzekerayi imadulidwa ndikuyikidwa mu mbale ya chipangizocho.
2. Kuchokera mmwamba kutsanulira madzi, nyengo ndikusindikiza batani "Chotsani".
3. Gawo la ora patapita nthawi chivindikirocho chimatsegulidwa, chimapuma ndipo chimapitirizabe kupweteka gawo limodzi la ora limodzi.