Poyamba, zikuwoneka kuti madzi a chipatso sakuyenda bwino ndi nyama, koma ndikwanira kukumbukira kuti anthu a ku Georgiya amakonza zokoma za nyama ndi kukayikira. Tkemali amayendetsa bwino mwanawankhosa, komabe, ndi ng'ombe yamphongo kapena ng'ombe yomwe ili bwino kwambiri, ndipo ngakhale kukoma kwa nkhumba kumakhala kosangalatsa kutaya ndondomeko zamapope.
Zokhudza zosakaniza
Choyamba, tiyeni tikambirane zomwe zingagwiritsidwe ntchito ndi momwe zingatithandizire. Ngati simungathe kupeza maluwa a chitumbuwa, mitundu yambiri ya ma plamu yozungulira amatha kugwiritsidwa ntchito. Ndi adyo, mbewu ya dill ndi coriander sipadzakhala mavuto, zimakhala zosavuta kupeza, koma zitsamba - coriander ndi ombalo - zingakhale zovuta. Nkhumba ikhoza kusinthidwa ndi timbewu kapena timadzi - zitsambazi zimagwirizana, ngati simungapeze coriander yatsopano, muyenera kutseka coriander yanu. Komanso pokonzekera msuzi, gwiritsani ntchito uzho-suneli (chisakanizo cha zitsamba), koma misonkho yomweyo imagulitsidwa lero paliponse.
Kodi mungaphike bwanji tkemali kuchokera ku mazira a chitumbuwa?
Zosakaniza:
- makilogalamu 1.2;
- madzi - 1 galasi;
- katsabola, ombalo, coriander - pa nthambi 10-12;
- adyo - 5-6 makululu;
- otentha chili - 1 pod;
- mchere - 1/3 tbsp. makuni;
- shuga - kulawa;
- Mbeu za coriander - supuni 2;
- ucco-suneli - supuni 1.
Kukonzekera
Zitsamba zimatsukidwa, finely akanadulidwa, kuikidwa mu matope pamodzi ndi mchere, shuga, coriander, peeled ku mbewu ndi finely akanadulidwa tsabola ndi adyo ndipo ife kupaka mpaka homogeneous gruel ndi analandira. Mukhozanso kugwiritsa ntchito blender, koma izi sizingakhale chimodzimodzi njira ya tkemali yachikale kuchokera ku maula wofiira. Timataya maula ndikutsuka bwino, kenaka muikemo poto kapena supu, tsanulirani m'madzi ndikuphimba pansi pa chivindikiro pang'onopang'ono moto mpaka zofewa. Timaponyera maula pamodzi ndi msuzi pa sieve ndikuwaza mu mbale. Pa sieve ayenera kukhala zonyansa: peel ndi mafupa - amatayidwa kutali. Timagwirizanitsa mitundu yonse ndikutentha kwa mphindi zisanu ndi ziwiri pa moto wawung'ono. Ngati mukufuna kusunga mavitamini ambiri, yikani msuzi mu madzi osamba. Tkemali utakhazikika mkati mwazitini ndi sitolo mufiriji, kutseka chivindikiro.
Pofuna kusunga msuzi m'nyengo yozizira komanso kupereka thupi ndi zofunikira zofunika, tiyeni tiyambe tkemali kuchokera ku phokoso lofiira (chokhalira chimodzimodzi) m'nyengo yozizira. Msuzi wokonzeka siwowonongeka - timatsanulira mitsuko yosawilitsidwa (mulingo woyenera - 250-330 ml), kuphimba ndi zivindikiro ndikuyika mu beseni kapena phula ndi madzi otentha. Sakanizani msuzi kwa mphindi 15, kenako yang'anani, mutembenuzire, mutaphimbe ndi chivundikiro, ndipo pamene tkemali ikuwotha pansi, tilitumizira pansi.
Zokongoletsera zachitsulo kuchokera ku mabulosi ofiira a chitumbuwa mu Chijojiya
Zosakaniza:
- chitumbuwa chakuda chofiira - 1.5 makilogalamu;
- madzi - makapu 2.5;
- chilli yotentha - 1 pc.;
- adyo - 1 mutu (wamng'ono);
- mandimu, peppermint - kwa masamba 3-4;
- katsabola, coriander - gulu limodzi laling'ono;
- thyme, basil - 2-3 sprigs;
- tarkhun - 3-4 nthambi;
- coriander - 2 tbsp. makapu opanda slide;
- mchere - 1 tbsp. supuni;
- shuga - kulawa.
Kukonzekera
Mfundoyi ndi yofanana: Ndimasamba maula, ndikuperekera kuti zipatso zowonongeka kapena zowonongeka zisagwe mu msuzi, zidzazeni madzi ndi mphindi 15 pa moto wochepa. Timapukuta mazira a chitumbuwa, kulekanitsa thupi ndi mafupa ndi mapeyala. Mukhoza kuyika pulasitiki mu thumba la magawo angapo a gauze ndikudula masambawo motere. Zosakaniza zonse ndi blender kapena chopper (mungagwiritse ntchito chopukusira nyama, ngati palibe kapena ina) yasandulika phala. Timagwirizanitsa chirichonse ndi kuwira, kuyambitsa, kwa mphindi 10. Tkemali yatha.