Zosakaniza pazitsamba za mbatata - zosankha za bajeti kwa chakudya chokoma ndi chosavuta, chomwe chimakonzedwa maminiti angapo musanafike. Zomwezo zimagwiritsidwanso ntchito kwa mbatata koloboks - mipira ya mbatata yosakaniza kapena yopanda zinthu.
Potato kolobok ndi minced nyama - Chinsinsi
Zosakaniza:
- lalikulu mbatata tubers - 4 ma PC.;
- mkaka - 20ml;
- mazira a nkhuku - zidutswa ziwiri;
- chophika mkate wouma;
- ufa - 40 g;
- ng'ombe - 480 g;
- anyezi woyera - 80 g;
- adyo cloves - ma PC 2;
- Tsabola wokoma - 300 g;
- paprika, chitowe, oregano ouma - 4 g;
- 1 madzi a mandimu;
- Msuzi wa Worcester - 15 ml.
Kukonzekera
Mbatata yosakaniza yophika mpaka yofewa, nyengo ndi phala ndi kuwonjezera kwa dontho la mkaka ndi dzira limodzi. Mbatata yosakaniza mbatata .
Pakalipano, perekani anyezi woyera odulidwa ndi adyo kwa mphindi zingapo. Onjezani tsabola wokoma ndi zonunkhira, kumenyedwa mu blender, ku uta. Pambuyo pa mphindi zina zinayi, onjezani nyama yosungunuka ndikuyikamo. Timakonza nyama yodzaza ndi mandimu ndi wothandizira, kuzizira ndi kuyamba kutsika koloboks.
Supuni ikunkhira kusamba kwa mbatata yosenda ndi kuigwetsa pansi pa keke yathyathyathya ndi chikhato cha dzanja lanu. Pakatikati mwa keke yathyathyathya timayika nyama yochuluka ya nyama yamphongo, ndikukweza m'mphepete mwa keke ya mbatata, kuwasonkhanitsa pakati ndikuyika rolling pakati pa mitengo ya palmu.
Timayika mabulu a mbatata mu ufa, kulowetsa mu dzira losakanizidwa ndi kuwaza ndi mikate yowonjezera, pambuyo pake mofulumira-yokazinga mpaka bulauni.
Mbatata kolobok ndi tchizi
Zosakaniza:
- mbatata yosenda (onani njira yapitayi);
- nyama yankhumba - magawo atatu;
- grated cheddar - 80 g;
- dzira - chidutswa chimodzi;
- anyezi wobiriwira - gulu;
- kudya mkate.
Kukonzekera
Chifuwa cha nyama yankhumba chimathamanga kwambiri ndikuchipera pamanja kapena ndi blender. Kuchokera ku mbatata yosenda timapanga tizilombo, pakati pazigawo zonse zomwe timayika anyezi wobiriwira odulidwa, grated cheddar ndi zinyenyeswazi za nyama yankhumba. Pangani keke mu mipira, imangirire mu dzira lopunthidwa ndi kutha. Fry the koloboks mozama mwachangu.
Mbatata koloboks ndi bowa
Zosakaniza:
- maluwa - 300 g;
- masamba a thyme - 4 g;
- adyo cloves - ma PC 2;
- mbatata (lalikulu) - 2 ma PC.;
- kirimu yogaya - 50 g;
- mazira a nkhuku - zidutswa ziwiri;
- kudya mkate.
Kukonzekera
Bowa amawotchera mpaka chinyezi chimasanduka kwathunthu, pamodzi ndi masamba a thyme ndi adyo. Thirani mbatata yophika mu mbatata yosenda ndi dzira limodzi, kuwonjezera bowa wokazinga ndi zonunkhira kuti mulawe. Timatulutsa mipira kuchokera ku mbatata yosakanizika, ndikuyikamo mu dzira losakanizidwa ndikumwaza ndi mkate. Kuphika koloboks mu uvuni kwa mphindi 20 pa 200 ° C.