Kodi kuphika goose mu uvuni kwathunthu?

Ngati mwasankha kukatumikira mbalame yonse yophikidwa pa phwando la phwando, ndiye kuti lidzakhala lochititsa chidwi kwambiri kwa aliyense. Kutentha kwapadera, monga nkhuku yophika kapena nyama ya ekhono , kungathandize kuti anthu ambiri azidyetsa alendo ndipo zidzakhala zowonjezera zokongoletsa. Kenaka ife tikufuna kumvetsa momwe tingaphike tsekwe mu uvuni kwathunthu.

Chinsinsi chophika goose mu uvuni kwathunthu

Zosakaniza:

Kwa nkhuku:

• tsekwe - 2.7 kg;
• malalanje ofiira - ma PC 2-3;
• vinyo wouma (woyera) - 75ml;
• Masamba a sage - ma PC 8.

Msuzi:

• mphuno ndi khosi;
• kaloti - 210 g;
• udzu winawake - 2 zimayambira;
• anyezi - 75 g;
• phwetekere - 90 g;
• adyo - dzino dzino;
• nkhuku msuzi - 960ml;
• Vinyo woyera (owuma) - 185 ml;
• Masamba a sage - ma PC 8;
• ufa - 25 g;
• apulo cider viniga - 35ml;
• malalanje ofiira - ma PC 2-3;
• shuga wotsekemera.

Kukonzekera

Kutsukidwa ku giblets ndi nyama zamkati zamchere mchere wowonjezera ndi tsabola mkati. Lembani zitsulo za masamba a lalanje ndi masaya. Gwirani miyendo ya tsekwe ndi kudula cuticle pa fillet, osati kudula kwa nyama. Nyengo mbalame kunja ndikuyiyika pa kabati. Pansi pa mbale za kuphika, tsanulirani vinyo osakaniza galasi la vinyo. Tumizani tsekwe kuphika pa madigiri 190 mphindi 45, pakapita kanthawi mutenge mtembo ndikupita kukakonzekera kubwezeretsa theka la ola limodzi. Kenaka bweretsani kachilombo kachiwiri, perekani madzi a malalanje otsala ndikupita kwa mphindi 45.

Phala msuzi, bulauni khosi ndi giblets ku chidziwitso cha golide, yikani masamba, pamodzi ndi phwetekere ndi adyo. Thirani nkhuku msuzi ndi vinyo, onjezerani luso. Pamene madzi akufika ku chithupsa, ayambe kutsanulira mu ufa. Lolani msuzi wambiri, ugwedeze ndi kubwerera kumoto, kutsanulira vinyo wosasa, madzi a citrus ndi shuga wakuwaza.

Pamene kukonzekera kwa tsekwe kwathunthu mu uvuni kumatha, lolani mbalameyo imirire maminiti 10-15, ndiyeno perekani ndi msuzi ku gome.

Goose mu uvuni ndi maapulo

Zosakaniza:

• tsekwe - 1,5-2 kg;
• batala - 65 g;
• rosemary - nthambi 2-3;
• adyo - mano 4;
• maapulo - magawo 1-2;
• anyezi - 90 g;
• mdima wakuda - 550 ml.

Kukonzekera

Pambuyo kuchotsa mtembo ku mafuta ochulukirapo, onetsetsani mchere kuchokera panja ndi nyengo yambiri mkati. Pakanipa, sungani mano a adyo ndikusakaniza mbatata yosenda ndi rosemary. Thirani mafuta osakaniza a mafuta ndi kugawa zidutswa pansi pa khungu la mbalameyo. Siyani mbalameyi mu uvuni wa preheated kwa mphindi 210 kwa ora ndi hafu, nthawi zonse kutsanulira mtembo ndi mowa ndi kutembenukira ku mbali ina pamene kumbuyo kuli kofiira. Pamene tsekwe mu uvuni zimakonzeka kwathunthu, perekani ndi zokongoletsa za mbatata, choyamba kuchotsa maapulo ndi anyezi kuchokera pamphepete.

Chinsinsi chophika goose mu uvuni kwathunthu

Zosakaniza:

• mtembo wa tsekwe zazikulu;
• Phiri - 1 1/2 tbsp. makuni;
• mchere - 2 tbsp. makuni;
• thyme - nthambi 4-5;
• adyo - zidutswa 6-8;
• shallot - 95 g;
• kaloti - 130 g.

Kukonzekera

Chotsani khosi, giblets ndi mafuta owonjezera pa nyama. Sakanizani mchere wa paprika ndikuwusunga ndi mpanda ndi khungu la mbalame. Lembani tsamba lanu ndi thyme ndi adyo, kuwonjezera magawo a karoti, kenaka muzimangiriza palimodzi, ndikukonzekera mapiko pachifuwa ndi skewer. Ikani mbalame kumbuyo ndikuphika kwa ola limodzi pa madigiri 180. Patatha nthawi yambiri mutembenuzire mawere a goose ndikuphika kwa mphindi 45, kuthirira mtembo ndi mafuta maminiti 20. Pamapeto pake, tumizani mbalame kuchokera ku grill kupita ku bolodula ndikusiya maminiti 15. Pambuyo pa gooseyi mukhoza kuthira mbale, yokhala ndi zokongoletsa nthawi zonse kuchokera ku mbatata kapena pafupi ndi makangaza, rosemary ndi persimmon.