Msuzi wa karoti ndi mbatata yosenda

Kaloti ndi masamba okongola, okongola komanso abwino, ndipo ngati muwonjezera zowonjezera zina, ndiye kuti mutha kupeza msuzi wokongola komanso wokongola kwambiri. Kawirikawiri, msuzi onse a karoti amaphika monga msuzi-purees, omwe adadutsa kale ndi blender kuti akhale osiyana. Tiyeni tiyese kuphika sitiroti ndi inu, pogwiritsira ntchito maphikidwe awa.

Karoti kirimu msuzi

Zosakaniza:

• dzungu - 250 g;
• kaloti - 400 g;
• madzi - 0,5 l;
• Tchizidwe - 1 pc.

Kukonzekera

Tengani poto, kutsanulira madzi ndikuyiyika pa chitofu. Bweretsani chithupsa ndikuponyera tchizi. Kenaka yikani kaloti musanayambe kudula muzonda zochepa, kuchepetsa kutentha ndi kuphimba poto ndi chivindikiro. Pamene kaloti timaphika tidzapanga dzungu. Timakonza, kudula ndi cubes yomweyi ndi kuwonjezera pa kaloti. Pamene zonse zomwe ziri mu poto zikhale zofewa ndi zophika, mchere kuti uzilawa ndikupera bwino blender kuti mukhale wolemera kwambiri. Dzungu-karoti kirimu msuzi ndi wokonzeka. Chilakolako chabwino!

Msuzi wa karoti ndi ginger

Zosakaniza:

• masamba mafuta - 2 tbsp. makuni;
• babu - chidutswa 1;
• kaloti - 1 makilogalamu;
• Ginger ground - 2 tsp.
• masamba a msuzi - 3 zinthu;
• kirimu 10% - 2 zinthu;
• mchere, tsabola - kulawa.

Kukonzekera

Thirani mu poto batala, ikani finely akanadulidwa anyezi ndi mphodza, oyambitsa zonse kwa mphindi 5. Kenaka yikani finely akanadulidwa kaloti, ginger, masamba msuzi ndi kuphika kwa mphindi 15. Chotsani chotupitsa pamoto, kuzizizira, kuzigwiritsanso kwa blender ndi kuzipera kuti zikhale zofanana. Timasuntha mbatata yosakaniza kachiwiri mu kapu, kutsanulira mu kirimu, nyengo ndi mchere ndi tsabola ndikuwotcherera mosamala.

Msuzi-puree karoti ndi mbatata

Zosakaniza:

• batala - 1 tbsp. supuni;
• kaloti - zidutswa 2;
• babu - chidutswa 1;
• mbatata - zidutswa ziwiri;
• masamba msuzi - 2 zinthu;
• kirimu 33% - zinthu 0,5;
• mchere, tsabola - kulawa.

Kukonzekera

Mu yaing'ono saucepan, kuika batala ndi kuvala sing'anga kutentha. Mafuta onse atasungunuka, onjezerani kaloti ndi anyezi. Tom ndiwo zamasamba zonse mu mafuta kwa mphindi pafupifupi 15. Kenaka yikani mbatata kudula mu udzu ndi kutsanulira msuzi. Timabweretsa chilichonse ku chithupsa, timachepetsa moto ndikuphika mpaka masamba onse atakonzeka. Kenaka, chotsani mphika kuchokera ku chitofu ndipo pang'onopang'ono mulowetse madziwo mu chidebe china. Timayika masamba ophika mu blender ndikutsanulira msuzi msuzi. Sungunulani kuti mukhale wofanana ndi masamba puree ndi kuikanso mu saucepan. Onjezerani mafuta zonona, mchere, tsabola kuti mulawe ndi kutentha pang'ono. Nthawi yomweyo anatsanulira mu mbale ndikudya patebulo.