Marinade kwa Turkey - yabwino maphikidwe a sauces pokonzekera nkhuku isanaphike

Marinade kwa Turkey ndi chofunikira chofunika chifukwa nyama imapeza kuwala, kununkhira ndi kukoma kwake. Masiku ano, pali zowonjezereka zambiri pamene, mwa kuphatikiza mwaluso ma sauce, zonunkhira ndi zonunkhira, mukhoza kupereka juiciness monga nyama yonse ya mbalame, ndi mbali zake zonse, ndipo pansipa pali maphikidwe omwe angakuthandizeni.

Kodi ndi chokoma bwanji kuti mutenge marinate ku Turkey?

Musanayambe kuyenda ku Turkey, muyenera kusankha pa kusankha nyama. Gawo lirilonse la nyama liri ndi mafuta ake ndi liwiro losiyana la kuphika mu uvuni ndi poto. Mwachizoloŵezi, zoledzeretsa ndi zinyama zimathamanga mu kefir, nyama yonse ili mu juzi la citrus, ndipo ntchafu ili mu msuzi wa soya. Kaya marinade, nyama iyenera kuthiridwa kwa maola awiri okha.

1. Makamaka ayenera kulipidwa pa kusankha nyama. Nyama yowonjezera iyenera kukhala thawed ndipo kenako ingoyamba kuyenda, ndipo mwangoyamba kutsukidwa ndi chopukutira.
2. Ngati ndi funso lokonzekera nyama yonse, ndibwino kugula mbalame yolemera osati 10 kg. Mitembo ikuluikulu ndi ya mbalame zakale ndikukhala ndi nyama yowuma.
3. Khungu la Turkey limakhala ndi dothi lolimba, kotero kuti bwino kumadzika marinade, mukhoza kupanga zochepa zazing'ono.
4. Nthaŵi zambiri, Turkey imaphika mu uvuni. Kuwotcha nkhuku kuphika ndi kosavuta: kuti nyama ikhale yochuluka, kuphatikizapo tsabola, rosemary ndi mafuta, komanso mwachifundo ndi zofewa - mayonesi, madzi a mandimu ndi tsabola wakuda.
5. Ma marinade abwino kwambiri a Turkey - omwe amagwiritsira ntchito vinyo, champagne, uchi, cognac ndi zitsamba zokometsera zokometsera, izi zimakhala ndi zokometsetsa kwambiri ndipo zimagwirizanitsa.
6. Mukhoza kungosakaniza nyamayi ndi mchere, tsabola ndi adyo, ndipo mupite maola ambiri kuti mulowe.

Marinade kwa Turkey chifukwa mwachangu

Kuwotcha nkhuku kuti mukhale mwachangu ndikuyenera kuganizira za kuphika nyama mu frying poto ndikupangitsa marinade kukhala onunkhira komanso odzaza momwe zingathere. Pachifukwa ichi, chisakanizo cha mafuta, adyo, madzi ndi mandimu zedi ndi zangwiro. Mafutawa amachepetsa nyama yowuma ndi kuteteza motsutsana ndi moto, ndi mandimu ndi adyo zidzawonjezera piquancy ndi kukoma.

Zosakaniza:

• madzi a mandimu - 40 ml;
• mafuta - 80 ml;
• chitowe - 5 g;
• mandimu - 10 g;
• cloves wa adyo - ma PC 3.

Kukonzekera

1. Gwiritsani mafuta, juisi ndi peel peel.
2. Onjezani chitowe ndi adyo wodulidwa.
3. Ikani marinade kwa nkhuku za Turkey ndikuchoka mufiriji kwa maola angapo.

Kodi mungayende bwanji ku Turkey chifukwa chophika mu uvuni?

Kuyenda pamtunda ku ng'anjo ndikuthamanga kwambiri. Mbalame yonseyi ndi yolemetsa ndipo imapangidwira ndi njira yake yachikhalidwe ndizosatheka. Pachifukwa ichi, ndibwino kuti muvike mtembo wokhala ndi zokometsera zokometsera zokhala ndi zokometsera. Chifukwa cha izi, zidzasuntha kunja ndi mkati, ndipo zikhoza kuphika osadzaza.

Zosakaniza:

• madzi - 6.5 malita;
• mchere - 120 g;
• shuga - 100 g;
• chisakanizo cha tsabola - 60 g;
• wokondedwa - 100 g;
• lalanje - 2 zidutswa;
• mizu ya ginger - chidutswa 1;
• adyo mutu - 1 pc.

Kukonzekera

1. Sakanizani mchere, shuga ndi osakaniza a tsabola.
2. Gwirani muzu wa ginger ndi adyo.
3. Lembani zonunkhira ndi zonunkhira ndi 2 malita a madzi. Onjezani uchi, sakanizani.
4. Mitundu ya malalanje imadula magawo, finyani madzi mwachindunji ku marinade, apo pamakhala khungu.
5. Thirani madzi ndi kulowetsa mu marinade kwa Turkey mu nyama ya ng'anjo ya mbalameyi.
6. Sungani mbalame mu brine kwa tsiku.

Kodi mungayende bwanji ku Turkey?

Marinade kuti awonongeke ku ng'anjo yamtundu wa nkhuni amayenera kukhala ndi chipolopolo chotetezera. Ichi ndi chifukwa chakuti mawere amatha kuyanika, amakhala ndi maonekedwe osakanikirana ndipo ayenera kuthiridwa kokha ndi marinades osakhwima. Chabwino - pa kefir maziko. Acidity yawo imachita mofulumira ndi mofatsa pa ulusi, ndipo mafuta ochulukirapo amakhala ndi juiciness.

Zosakaniza :

• kefir - 150ml;
• clove wa adyo - zidutswa zitatu;
• zouma fennel - 20 g;
• tsabola wakuda - 5 g;
• Bay masamba - 1 pc.

Kukonzekera

1. Dulani adyo ndi tsamba la Bay.
2. Onjezani tsabola wakuda ndi zouma fennel. Thirani mu kefir.
3. Marinade kwa Turkey fayizani kusakaniza bwino.
4. Sungani nyama ku kefir marinade kwa oposa ola limodzi.

Kodi mungayende bwanji kuchokera ku Turkey?

Kupanga marinade pa steak kuchokera ku Turkey - kumatanthauza kusunga juiciness pakudya. Chimodzi mwa magawo ofunika ndi kukonzekera nyama. Pachifukwa ichi, chifuwacho chimadulidwa ndi zidutswa zosachepera 3 masentimita m'lifupi ndikuyika mu marinade wa zonunkhira, mafuta ndi vinyo wosasa. Mukhoza kuyamba kukwawa mu mphindi 30.

Zosakaniza:

• mafuta a maolivi - 80 ml;
• shuga - 10 g;
• vinyo wosasa - 20 ml;
• Mbeu za mpiru - 10 g;
• Kusakaniza kwa zonunkhira "Zitsamba za Provencal" - 20 g.

Kukonzekera

1. Sungani mbewu za mpiru.
2. Sakanizani mpiru ndi zonunkhira.
3. Thirani mafuta ndi viniga.
4. Onjezani shuga ndi whisk mpaka makristasi atha.
5. Ikani steaks mu marinade ku Turkey ndikutumiza ozizira kwa mphindi 30.

Marinade kwa mapiko a Turkey

The zokoma marinade kwa Turkey analengedwa kuchokera zosavuta zosakaniza. Makamaka ngati tikukamba za mapiko "osadzichepetsa," mwachizoloŵezi chimaviika mumtambo wakuda ndi zokometsera marinade, kumene kuphatikiza kwa kirimu wowawasa ndi mpiru zimayenera kusamala kwambiri. Pachimake ichi mkaka umapatsa nyama ndi juiciness ndi rouge, ndi mpiru - kulawa piquant.

Zosakaniza:

• Mbeu ya Dijon - 60 g;
• kirimu wowawasa - 80 g;
• madzi a mandimu - 40 ml;
• coriander - 5 g;
• tsabola woyera - 5 g.

Kukonzekera

1. Kumenya mpiru ndi kirimu wowawasa ndi madzi a mandimu.
2. Onjezerani zonunkhira ndikusakaniza bwino.
3. Ikani marinade pa mapiko a turkey pa chogulitsidwa ndi kusiya maola awiri mu furiji.

Kodi mungayende bwanji ku Turkey?

Ngakhale marinade ophweka a shank wa Turkey amatha kuika mwendo bwino mwendo ngati akuwongolera molondola. Nthendayi imakhala ndi nyama yowuma, fupa lalikulu ndi fupa lakuda pansi pa khungu. Asanayambe kusamba, kapu imayambidwa, filimuyo imachotsedwa, thupi limatulutsidwa ndi lopangidwa ndi marinade ya mafuta ndi zonunkhira zomwe zimatha kuchepetsa nyama.

Zosakaniza:

• mafuta - 125 g;
• nthaka paprika 40 g;
• anyezi - chidutswa 1;
• clove wa adyo - zidutswa zitatu;
• nthambi ya rosemary - chidutswa chimodzi;
• thyme 5 g.

Kukonzekera

1. Sungunulani batala ndikusakaniza ndi masamba a paprika, thyme ndi rosemary.
2. Pakani anyezi pa grater, khulani adyo. Onjezerani ku mafuta ndi kusakaniza.
3. Chotsani khungu la m'munsi mwendo ndi mpeni, ndipo nibani thupi.
4. Lembani chisakanizo chokoma ndi shin ya mbalame ndikuitumizira kuzizira kwa ola limodzi.

Turkey ku orange marinade

Nkhuku yotchedwa Orange marinade mu uvuni ndi yapamwamba kwambiri ya zakudya zaku Asia. Zipatso zamitundumitundu nthawi zonse zimagwirizanitsidwa ndi nyama ya nkhuku zatsopano, kuzidzaza ndi fungo labwino ndi kilo-kukoma. Kuti zitha kuwonjezereka, marinade imakonzedwa kuchokera ku madzi ndi madzi a lalanje, kuwasakaniza ndi mafuta, omwe amatumikira monga "woyendetsa" komanso amalimbikitsa kusamutsidwa mwamsanga.

Zosakaniza:

• madzi a lalanje - 80 ml;
• mafuta a azitona - 120ml;
• peel orange - 20 g;
• marjoramu - 10 g;
• clove wa adyo - ma PC 2.

Kukonzekera

1. Sakanizani akanadulidwa adyo ndi batala, zest, madzi a lalanje ndi marjoram.
2. Sakanizani nkhukuyi yosakaniza nkhuku ndikuisiya mu marinade kwa maola asanu.

Kodi mungatenge bwanji ming'oma kuchokera ku Turkey?

Anthu omwe akufuna kupanga marinade a malaika a Turkey omwe ali osavuta koma oyeretsedwa sadzakumana ndi zopinga. Izi zimachokera ku zamkati zosavuta komanso zotsekemera zomwe zimachokera ku chifuwa cha Turkey, chomwe chimakhala chodzaza ndi marinades aliwonse, koma ndi zabwino kwambiri zonunkhira ndi vinyo woyera. Mu marinade iyi, mutha kutenga nyama kwa mphindi 30 ndikuyamba kuphika.

Zosakaniza:

• mafuta - 40 ml;
• vinyo woyera wouma - 100 ml;
• msuzi wa soya - 50ml;
• chisakanizo cha tsabola - 10 g;
• clove wa adyo - zidutswa ziwiri;
• anyezi ofiira - 1 pc.

Kukonzekera

1. Whisk batala ndi vinyo ndi msuzi wa soya.
2. Onjezerani chisakanizo cha tsabola, anyezi akanadulidwa ndi adyo ndi kusakaniza.
3. Marinade iyi idzagwira ntchito mu mphindi 30.

Marinade ndi ginger kwa Turkey

Marinade kwa turkey fillet ndi nthaka yabwino yopangira zozizwitsa. Pa nthawi imodzimodziyo, nkofunika kupereka msonkho kuti nyama ikhale yodzikongoletsera ndi zokometsera zazowonongeka, makamaka zonunkhira monga ginger. Wotsirizira, wokhala ndi fungo lokoma ndi kutentha, akhoza kubwezeretsamo zida zotsalira zosiyanasiyana.

Zosakaniza :

• Ginger watsopano - 20 g;
• paprika - 5 g;
• viniga - 40 ml;
• mafuta - 100 ml.

Kukonzekera

1. Kabati ya ginger pa chabwino grater ndi kuphatikiza ndi mafuta ndi vinyo wosasa.
2. Onjezani chili, paprika ndi kusakaniza bwino.
3. Sungani firiji mufiriji kwa ola limodzi.

Kodi mungayende bwanji mu soya msuzi?

Marinade kwa Turkey mu soya msuzi ndi nyama yowutsa mudyo komanso yofewa yokhala ndi ndalama zochepa. Kukoma ndi kusasinthasintha kwa msuzi kumathandiza kuti muzigwiritse ntchito monga chigawo chachikulu ndikudzichepetsera pazowonjezereka. Pankhani iyi, marinade ayenera kuphimba nyama. Izi ndi zokwanira kuti Turkey ikhale yowonjezereka komanso isakhale yochuluka mchere.

Zosakaniza:

• msuzi wa soya - 100 ml;
• shuga - 10 g;
• madzi a mandimu - 40 ml;
• clove wa adyo - ma PC 2.

Kukonzekera

1. Whisk msuzi wa soya ndi madzi a mandimu.
2. Onjezani shuga ndi adyo akanadulidwa.
3. Ikani mbalame mu marinade ndikuigwire kwa mphindi 45.

Turkey mu honey-mustard marinade

Marinade kwa Turkey ndi uchi ndi mpiru zimapangitsa nyama yowutsa mudyo ndi yothandiza. Zigawo ziwirizi zimaphatikizapo kuthandizana wina ndi mnzake: wokondedwa, kupatula kulawa, amapereka chithunzithunzi chokongola, ndipo mpiru umateteza nyama kuti isawume. Kuonjezerapo, kukoma kwake ndi kukonza kwake kumapangitsa kupewa shuga mu marinade.

Zosakaniza:

• wokondedwa - 60 g;
• mpiru wofiira - 30 g;
• madzi a mandimu - 80 ml;
• mphutsi - 5 g;
• clove wa adyo - ma PC 2.

Kukonzekera

1. Kuti uchi ukhale wosasinthasintha, uzani kutentha kwa banja.
2. Onjezani uchi ku mpiru, mandimu, turmeric ndi adyo.
3. Ikani nyama ya nkhuku mu marinade ndikuitumize kuzizira kwa maola 8.

Kodi mungatani kuti musamayende bwino?

Marinade chifukwa cha nkhuku yamtundu wa mchere amasankhidwa poganizira tebulo lamakono. Sitiyenera kukhala ndi uta umene ungatenthe mwamsanga ndikudzaza nyama ndi fungo losasangalatsa. Pa nthawi yomweyi, iyenera kukhala yophweka ndi yabwino, chifukwa ndi picnic. Pankhaniyi, ndibwino kuti zilowerere mu mayonesi, zomwe zimakhala ndi zokometsera zosiyanasiyana komanso zisunge zidutswa zowutsa.

Zosakaniza :

• mayonesi - 200 g;
• madzi a mandimu - 40 ml;
• osakaniza tsabola - 10 g.

Kukonzekera

1. Onjezerani madzi a mandimu ndi chisakanizo cha tsabola kuti mayonesi akhale.
2. Onetsetsani bwino ndi marinate Turkey magawo 30 minutes.