Anthu ambiri amachepetsa ntchito yawo ndipo atangomaliza kusamalira zamasamba iwo amaikidwa pa grill. Tikukupemphani kuti mupite njira ina ndikuyamba kuwasambitsa, kotero izo zidzakhala zokoma kwambiri. Choncho, werengani m'munsimu momwe mungayendetsere ndikuphika ndiwo zamasamba pa grill komanso mu bizinesi imeneyi simungakhale ofanana.
Zomera zokometsera pa grill mu marinade
Kuphika pa grill kungakhale pafupifupi masamba aliwonse, ngakhale kabichi, koma kungofunika kuchita zonse molondola, ndiye zotsatira zake ziposa zonse zomwe zikuyembekezeredwa.
Zosakaniza:
- maluwa - 300 g;
- sikwashi ya zukini - 1 pc.;
- biringanya - chidutswa 1;
- anyezi akulu - 1 pc.;
- Tsabola wokoma - 1 pc.;
- phwetekere yaing'ono - 2 ma PC;
- kabichi wachikuda - mutu ½;
- mandimu - chidutswa 1;
- msuzi wa soya - 100 ml;
- thyme, rosemary;
- mafuta a maolivi - 100 ml;
- adyo - 3 cloves;
- basil wouma - supuni 1;
- mayonesi - 120 g;
- mchere, paprika, tsabola.
Kukonzekera
Tiyeni tiyambe ndi zovuta kwambiri masamba - kabichi. Izi ziyenera kusambitsidwa ndi kusokonezeka mu inflorescences zazikulu kukula kwa matchbox. Kenako ayenera kuphika ndi zouma.
Ma marrows amakhalanso anga, ngati sangakhale aang'ono ndipo khungu limakhala lolimba, ndiye kuti ndibwino kulipaka ndi masamba. Tidawadula ndi mphete pafupifupi masentimita imodzi. Madzi, omwe amatulutsa zukini promakivaem chopukutira.
Ndalama zapadera zimadulidwa komanso zukini.
Anyezi amatsukidwa ndikudulidwa mu mphete zakuda, kuchokera ku bulb imodzi yaikulu imabwera kwinakwake.
Pepper imatsukidwa ndikudula 8 makilogalamu, phwetekere ndi theka.
Bowa ndi bwino kutenga pang'ono kuti asadulidwe, koma zinali zokwanira kuti asambe.
Tsopano ndi nthawi ya marinade yokha, kusakaniza batala, shuga, soya msuzi, madzi onse a mandimu imodzi, ngati mukufuna, ndi zest yake. Kenaka tikuwonjezera chodulidwa adyo, mchere komanso zonunkhira ndi zitsamba, ngati mulibe thyme ndi rosemary yatsopano yomwe mumakhala. Tsopano tengani 80 ml wa msuzi, kuwonjezera pa mayonesi ndikunyamulira bowa. Zukini, anyezi ndi eggplants ndi mafuta ndi msuzi popanda ma mayonesi kwambiri mothandizidwa ndi burashi. Zonse zamasamba zimangokhala mu mbale ndi msuzi ndi kusakaniza. Kuphika ndiwo zamasamba bwino, mosiyana, chifukwa. kuphika nthawi yosiyana.
Chinsinsi cha marinade yadziko lonse kwa ndiwo zamasamba
Ndipo osati masamba okha, ngati mulibe nthawi yodyera nyama, mwachitsanzo nkhuku, ingolani kagawo uliwonse ndi msuzi ndikuyiyika pa grill.
Zosakaniza:
- oregano - 1 tbsp. supuni;
- msuzi teriyaki - 70 ml;
- mandimu - ½ ma PC.;
- mafuta a maolivi - 80 ml;
- zitsamba zokhala ndi zokometsera.
Kukonzekera
Zosakaniza zonse zimasakanizidwa komanso zimagwirizanitsidwa ndi chimbudzi mpaka pamene imapezeka. Zitsamba mungasankhe zilizonse zomwe mumakonda, ndipo mungathe kupanga mitundu yambiri ya zitsamba za Provencal.
Msuzi wothira masamba
Ndi msuzi mungathe kutsanulira masamba okonzeka bwino, kapena mukhoza kuwapera pang'ono ndi kuwakonzekera ngati saladi ya masamba odzola pamtambo, ndiye msuzi ayenera kuwonjezeredwa ndi adyo komanso atsopano.
Zosakaniza:
- wokondedwa - 20ml;
- Viniga wosamu - 20 ml;
- mafuta a azitona - 60 ml;
- mchere, tsabola.
Kukonzekera
Apa chirichonse chiri chophweka kwambiri, sungani zosakaniza zonse ndi kuthirira ndiwo zamasamba zokonzeka. Koma kugwiritsa ntchito msuzi wa marinade sikoyenera, tk. Uchi, womwe umaphatikizidwa mu maonekedwe ake, sungathe kuwonetseredwa ndi kutentha kwapamwamba, pamene umatulutsa khansa, ie. poizoni. Koma chifukwa cha uchi, kukoma kwabwino kwa masamba kumasungidwa.