Kuchokera ku gawo la bajeti la Turkey, monga shin, mukhoza kuphika chakudya chamasana kapena chakudya chamadzulo. Ndipo ngati zonse zophikidwa molondola, sizili ngakhale tchimo kuika alendo pa tebulo. Uturuki uli ndi zokometsera zake zokhazokha, zomwe zimagwirizana ndi zonunkhira bwino zosankhidwa zimapanga kukoma kwapadera. Za momwe mungakonzekerere ng'ombe ya ku Turkey mu uvuni kuti ngakhale oyandikana nawo adziŵe zowawa kuchokera ku khitchini yanu, lero ndi nkhani yathu.
Kodi mungaphike bwanji shank ku Turkey?
Zosakaniza:
- ng'ombe shank - 1 pieces;
- mafuta a azitona - 30 g;
- adyo zouma - 5 g;
- paprika - 5 g;
- rosemary - 5 g;
- adyo watsopano - mano awiri;
- madzi a lalanje - 200 ml;
- tsabola wofiira ndi zokometsera - mchere.
Kukonzekera
Marinade kwa ziboda zamtundu mu uvuni zimapangidwa chifukwa cha batala, zikhoza kukhala zobiriwira bwino komanso zokoma. Malo enieni a izo ndi kuwulula zonunkhira za zonunkhira. Garlic, mukatha kuyeretsa, phulani mbali yapansi ya mpeni ndi kudula mutizidutswa tating'ono ting'ono. Kenaka, timatenga mbale zomwe zingagwiritsidwe ntchito mu uvuni wa microwave ndi kusakaniza adyo watsopano ndi wouma, paprika, mchere, batala, tsabola ndi rosemary. Ngati pali rosemary yatsopano, zidzakhala bwino, chifukwa. ndi zonunkhira. Tsopano yikani ma microwave kwa mphindi imodzi, kuti zonse ziwotchedwe bwino ndipo ovumbulutsidwa atseguka.
Nkhumba imatsukidwa bwino komanso youma, mothandizidwa ndi mpeni ndikofunikira kupatulira khungu kuchokera kumbali yayikulu ya shin. Timapanga tiyi ting'onoting'ono mu nyama ndi mpeni wochepa ndikusakaniza ndi marinade, timayiranso khungu ndikupukuta. Mphamvu imene Turkey adzaphika imayikidwa ndi zojambulajambula motere kuti m'mphepete mwake padzakhala phokoso, momwe mungapangire dome. Ovini amatsitsimutsanso madigiri 200, kunyamula mwendo ndikuphika kwa mphindi 60. Panthawiyi, tifunika kusanduka madzi, kotero kuti imachepetsedwa ndi chinthu chachiwiri. Mphindi 10 isanafike Turkey ikukonzekera, kuthira madzi ndi kupereka bulauni.
Turkey ya Turkey ndi mbatata mu uvuni mumsana
Kuphika shin motere, mudzapha mbalame ziwiri ndi mwala umodzi. Pezani nyama zokoma ndi zokoma zophika mbatata pa zokongoletsa.
Zosakaniza:
- mbatata - 600 g;
- thyme - nthambi zingapo;
- ng'ombe shank - 1 pieces;
- adyo - mano 4;
- anyezi - anyezi 1;
- kaloti - 1 chidutswa;
- msuzi wa soya - 40 ml;
- mayonesi - 40 g;
- mchere.
Kukonzekera
Nkhumbayi imasambitsidwa bwino komanso youma, mpeni punctures ndikuyika zidutswa za karoti ndi adyo. Kenaka sakanizani msuzi wa soya, thyme ndi mayonesi ndi kuthira madzi kuchokera kumbali zonse, onetsetsani, yesetsani kupeza momwe mungathere pakhungu, tk. Iye ndi wandiweyani ndipo samayenda bwino marinade kupita ku nyama. Siyani kuti muziyenda kwa maola awiri. Timayambira mbatata ndikudulira mu cube chachikulu. Anyezi odulidwa pamphindi, zotsalira za kaloti ndi adyo zikuwonjezeranso apa, mchere. Zosakaniza zowonongeka zimachokera ku marinade ndipo zimayikidwa pamanja. Msuzi otsalawo amatsanulira mu mbatata ndikusakaniza, nayenso, amatumizidwa kumanja. Kuphika kwa ola limodzi pa madigiri 200.