Chakudya chabwino cha pizza

Pizza ikhoza kuphikidwa pa mayesero alionse. Anthu ena amakhala ngati ochepa thupi, ena amakonda kuti ndizovuta. Ndipo tsopano tidzakuuzani momwe mungapangire mtanda wa pizza.

Msuzi wa yisiti wochuluka wa pizza

Zosakaniza:

• yisiti yowuma - 6 g;
• madzi - 200 ml;
• mafuta a azitona - 35ml;
• shuga - 5 g;
• ufa wa tirigu - 320 g;
• mchere.

Kukonzekera

Fufuzani ufa kuti apange mtanda wochuluka kwambiri, kuwonjezera pa mchere wambiri. Yisiti yowumitsa imadzipangidwira ndi madzi otentha, timayika shuga, kutsanulira mu mafuta, kusakaniza ndi kuima kwa mphindi 15. Madziwo amatsanulira mu ufa ndipo amafukizidwa ndi mtanda wofanana. Dulani mafuta akuluakulu, muike mtandawo mmenemo, musanatuluke mpirawo. Phizani mbale ndi filimu ya chakudya ndikuchoka pa ulonda kuti 2 apite. Kumapeto kwa nthawi ino, mtanda uyenera kuwonjezeka ndi chinthu cha 2. Ife timachigwedeza ndikuchilemba. Kenaka, timasunthira ku poto yopaka mafuta ndikukonzekera pizza mogwirizana ndi njira yanu.

Ndibwino kuti mukuwerenga Kukula kwa pizza popanda chotupitsa

Zosakaniza:

• ufa wa tirigu - 9 tbsp. makuni;
• kirimu wowawasa 20% mafuta okhutira - 45 g;
• nkhuku mazira - zidutswa zitatu;
• mayonesi 67% mafuta okhutira - 45 g;
• mchere.

Kukonzekera

Nkhuku zoumba whisk ndi kuwonjezera mchere wambiri. Onjezani mayonesi ndi kirimu wowawasa. Pamapeto pake, tsitsani ufa ndi kusakaniza mtanda wofewa. Pendekani ndi pinini yonyamulira, ikani pa teyala yophika, ikani kudzaza ndi kuphika.

Phula la pizza pa kefir

Zosakaniza:

• ufa wa tirigu - 650 g;
• mazira - zidutswa ziwiri;
• shuga - 15 g;
• kefir - 300ml;
• mafuta 72.5% mafuta okwanira - 110 g;
• yisiti yowuma mofulumira - 20 g;
• Mchere - uzitsulo 1.

Kukonzekera

Mu mbale, tsanulirani kefir. Sitiyenera kukhala kuchokera pa firiji, ndibwino kuti tipeze pasadakhale kuti ikhale yotentha. Mazira akuswa, kuwonjezera shuga ndi yisiti kwa iwo. Sakanizani bwino kuti mupeze minofu yofanana. Sakanizani, yonjezerani mchere ndikutsanulira madzi osakaniza mu dzira la kefir. Kumeneko uwonjezeranso batala wonyezimira. Yambani mtanda wofewa. Ndikofunika kuisakaniza kwa mphindi 10 kuti ikhale yodzaza ndi oxygen. Dya mbale yaikulu ya mafuta a masamba, ikani mtandawo ndi kuuphimba ndi filimu kapena paketi. Pambuyo pake mtandawo ukugwira ntchito bwino, timaufalitsa patebulo ndikuupukuta. Pamwamba mutambasule msuzi , kuyika ndi kutumiza ku uvuni kwa mphindi 20. Kutentha kumafunika madigiri 200.

Pizza pamayeso ovuta - Chinsinsi

Zosakaniza:

• ufa - 550 g;
• nkhuku yaiwisi yaiwisi - chidutswa chimodzi;
• yisiti - 12 g;
• mkaka - 300ml;
• masamba a mafuta - 25 g;
• shuga-supuni 1.

Kukonzekera

Onjetsani yisiti youma mu mkaka wofunda, kuyambitsa bwino ndipo tiyeni tiime kwa mphindi 30. Kumapeto kwa nthawi ino, "kapu" ya mawonekedwe a chithovu pamwamba pa mkaka. Timayesa ufa. Iyi ndi mphindi yokakamiza, yomwe siyiyenera kunyalanyazidwa, popeza pakupukuta ufa uli wodzaza ndi mpweya, ndipo mtanda umakhala ngati airy. Pakati pa phirilo timapanga kuwonjezereka, mmenemo timatsanulira mkaka ndi yisiti ndikuphwanya dzira. Onjezerani mchere, shuga ndi mafuta. Ife timadula mtanda, ziyenera kukhala zofewa ndi zovuta pang'ono ku manja. Musalole izi zikuwopsyezeni, ziyenera kukhala choncho. Mbewu panthawi imodzimodzi simukusowa kuwonjezera, mwinamwake mpweya wonse udzakhala utapita. Phimbani mtanda ndi filimu kuti ikhale yopanda mpweya, ndipo ikani ola ndi hafu kutentha. Kamodzi kofewa kofewa ka pizza yowonjezera kawiri, ndi okonzeka. Tsopano mukhoza kutsegula uvuni, kutentha kwa madigiri 250 ndikukonzekera kudzaza. Kuchokera mu mtanda timapanga keke. Mapiri sayenera kugwidwa. Lembani msuzi, ikani kudzaza ndi kuphika pizza kwa mphindi 15.