Pokhapokha pokolola zipatso zothandiza, anthu ambiri amadabwa ndi zomwe zophikidwa ku hawthorn kuti zisunge ubwino ndi kukoma kwa dzinja. Choncho, mu nkhaniyi mudzapeza zosangalatsa maphikidwe kwa zokoma kupanikizana ndi kupanikizana, komanso modabwitsa flavored compote.
Kukolola kupanikizana kwa hawthorn kwa nyengo yozizira
Zosakaniza:
- zipatso za hawthorn - 1.3 makilogalamu;
- madzi oyera - 400ml;
- shuga granulated - 900 g;
- Vanillin - pakiti imodzi;
- citric acid - supuni 0.5.
Kukonzekera
Ndimatsuka zipatso za hawthorn, timasiyanitsa zimayambira zomwe sizowona kwa ife ndikuyika zipatso muzitsulo zazikulu zosapanga dzimbiri. Pang'onopang'ono muphwanya zipatso kuti apereke ming'alu yaing'ono. Kuti kupanikizana kukololedwe m'nyengo yozizira, sikunali kosangalatsa, timagwirizana ndi hawthorn ndi shuga pang'ono. Thirani madzi pang'ono oyeretsa apa ndi kuyika poto pazitovu zomwe zimaphatikizapo. Timaphika hawthorn mu mazira a shuga, kwinakwake mphindi khumi ndi ziwiri, ndipo titasiya kupanikizana kuchoka ku chuchi, timayika pamalo ozizira kwa maola 7. Kenaka yikani poto ndi chokoma pa chitofu, onjezerani ndi mandimu ndi vanillin ndipo mutatha kuwira mupitirize kuphika kwa mphindi 25. Timatulutsa nthunzi yotentha pamitsuko yomwe imayendetsedwa ndi nthunzi ndikuyiyika ndi zivindikirozo.
Kodi mungakonzekere bwanji compote kuchokera ku hawthorn m'nyengo yozizira - Chinsinsi chophweka
Zosakaniza:
- zipatso za hawthorn - 250 g;
- shuga wabwino - 280 g;
- madzi akumwa - 2.9 malita.
Kukonzekera
Ndi zipatso mosamala kuchapa hawthorn, mosamala kusiyanitsa zobiriwira zimayambira. Ife timayika zonse mukhoza la malita atatu okonzekera kusungidwa kwina.
Timayika mphika wa madzi akumwa pa chitofu, ndipo ikafika pamphika, timayika shuga wambiri ndikusiya madziwo kuti achoke kwa mphindi 4-6. Kenaka pang'onopang'ono muwatsanulire mu chidebe ndi zipatso ndipo mwamsanga muzitsamba chivindikiro chokonzekera. Timaphimba botolo ndi bulangeti wandiweyani, kutentha mpaka m'mawa mwake.
Jambulani ku hawthorn m'nyengo yozizira
Zosakaniza:
- khofi hawthorn - 1.4 makilogalamu;
- madzi - 1.5;
- shuga granulated - 1,1 makilogalamu.
Kukonzekera
Mdima wakuda, wokometsedwa wa hawthorn amatsukidwa ndipo aliyense wa iwo amalekanitsidwa ndi phesi. Timayika zipatso zowonongeka pamoto waukulu, kuzidzaza ndi madzi ndikuyika mbale yotentha ya mbale. Ikani hawthorn yathu pafupi maminiti 15-17, ndiyeno muiponyedwe mu woyera colander, pansi pake mumalowetsa chidebecho ndikuchikamo mu thupi lonse la chipatso. Mu chifukwa cha homogeneous puree kutsanulira kunja shuga onse, sakanizani bwino ndi kutumizanso kumoto. Cook zokoma hawthorn kupanikizana kwa osachepera 35-40 mphindi, ndiyeno kuzigawa izo mu galasi mitsuko yokazinga mu uvuni. Timayendetsanso ndi zivindikiro zokazinga ndikuyika pambali mpaka kupanikizana kumachepa.