Pali njira zosiyanasiyana zomwe mungapangire mapeyala okazinga. Mukatha kuwerenga nkhaniyi, mudzaphunzira momwe mungapangire chofufumitsa chokoma kuchokera ku yisiti mtanda.
Okazinga pies ndi nyama kuchokera yisiti mtanda
Zosakaniza:
Kuyezetsa:
- ufa umafafanizidwa ndi kalasi yoyamba - 750 g;
- yisiti - 50 g;
- madzi otentha - 450 ml;
- mafuta a masamba omwe amatsuka - 45 ml;
- shuga granulated - 55 g;
- mchere.
Kwa kudzazidwa:
- anyezi - 180 g;
- nyama yophika - 450 g.
Kukonzekera
Muziganiza mwatsopano yisiti m'madzi ofunda. Timayika mchere, shuga, sinthedwe ufa ndi batala. Kuchokera kuyikayi kwa zinthu zomwe timapanga mtanda, tiziphimbe ndi kuziyika. Kwa kudzazidwa, nyama yophika kale idapangidwa mu chopukusira nyama ndi kuphwanyidwa ndi yokazinga odulidwa anyezi. Pamene mtanda wabuka, timayamba kupanga mapepala - timang'amba chidutswa kuchokera ku mtanda, choyamba chichigudubuza mu mpira, ndiyeno nkuchikongoletsa kukhala keke. Pakati pake timayika supuni 1 ya kudzaza nyama. Mphepete mwadothiyo amatha kusungunuka ndikuyika zojambulazo potoyi ndi mafuta abwino komanso mwachangu mpaka wofiira.
Mapeyala owotchedwa ndi kanyumba tchizi kuchokera ku yisiti mtanda mu frying poto
Zosakaniza:
Kuyezetsa:
- madzi ofunda - 480 ml;
- batala zachirengedwe - 50 g;
- yisiti - 50 g;
- mchere - uzitsine;
- shuga granulated - 50 g;
- mafuta odzola - 70 ml;
- ufa.
Kwa kudzazidwa:
- kanyumba kanyumba - 300 g;
- nkhuku mazira - 2-3 ma PC.;
- mdima;
- mchere.
Kukonzekera
Yisiti mapaundi ndi shuga ndi kusungunula misa m'madzi ofunda, uzipereka mchere, kutsanulira mu masamba mafuta, kuika mafuta ofewa, pang'onopang'ono kusakaniza ufa, knead pa mtanda. Mitengo imasowa kwambiri kuti mtanda sumamatira manja anu. Timamupatsa pang'ono kuti ayimire, ndipo panthawi ino timapanga mazira ophika: mazira yophika amawombera makanda, kuwonjezera kanyumba tchizi, kusokoneza zitsamba, mchere ndi kusakaniza. Kuchokera ku mtanda wokonzeka timapanga chofufumitsa chaching'ono, pakati pomwe timayika pang'ono ndikuyika kumbali. Mapepala achangu ndi kanyumba tchizi mpaka atayaka mafuta otentha.
Yisiti mtanda pa kefir kwa pies wokazinga
Zosakaniza:
- yisiti - 10 g;
- msuzi wa mchenga - 30 g;
- kefir - 200ml;
- ufa wa tirigu - 1.2 makilogalamu;
- mafuta oyeretsedwa - 100 ml;
- mchere.
Kukonzekera
Mu kefir kutsanulira mafuta ndi kutentha pang'ono kusakaniza. Mu mchere wolandiridwa timatsanulira mchere wambiri ndi shuga wambiri. Wophika ufa wothira yisiti yowuma. Kenaka, rambani mtanda ndi kumuimitsa kwa theka la ora. Ndiyeno mukhoza kupanga mapepala.
Kuchokera pamayesowa, mukhoza kuphika chotupitsa cha yisiti ndi mbatata. Kuti tichite izi, timapanga zozizira kuchokera ku mtanda ndi kuika pafupifupi supuni 1 ya mbatata yosenda mkati. Mafuta mwa iwo akuwonjezera kulawa. Timapanga pie ndikuwotcha mafuta otentha mpaka kuphika.