Kodi ndi chokoma bwanji kuti mumange maranate mackerel kunyumba?

Si chinsinsi chomwe mchere wa mackerel umatha kugwiritsidwa ntchito osati kokha mowa mowa kapena mowa waukulu, komanso ngati chogwiritsira ntchito popanga saladi yapachiyambi . Zitha kupezeka mu sitolo iliyonse, ndipo mukhoza kusunga ndalama ndikupanga nsomba kunyumba. Tidzakuuzani momwe mungakhalire ndi makatela okoma kunyumba.

Chokoma cha marakate mackerel mu mafuta ndi vinyo wosasa

Zosakaniza:

• makhakale atsopano mazira - 3 ma PC.;
• laurel youma tsamba - 2 ma PC.

Kwa marinade:

• adyo - 3 cloves;
• babu - zidutswa ziwiri;
• shuga ndi ochepa - supuni 1;
• mchere - uzitsine;
• masamba mafuta - 2 tbsp. makuni;
• vinyo wosasa - 3 tbsp. makapu.

Kukonzekera

Mazakiteriya ozizira azitsuka ndi madzi ofunda, kudula mchira, mutu ndi ntchito kuchokera ku viscera. Pambuyo pake, dulani nsomba mu zidutswa zing'onozing'ono. Babu imatsukidwa ndi kuponyedwa ndi ma semirings. Garlic imatsukidwa ndi kufinyidwa kupyolera mu makina osindikizira. Kenaka yambani masamba osiyana ndi mbale, kuwonjezera zonunkhira, shuga ndi kutsanulira mu tebulo viniga ndi masamba. Timasakaniza marinade ndikuchotseratu kwa mphindi 30 m'firiji. Mu galasi mtsuko ife kuponyera pansi tsamba laurel ndi kufalitsa zigawo za mackerel zidutswa, kuthira aliyense okonzeka marinade. Chidebecho chatsekedwa mwamphamvu ndikuyika mufiriji kwa tsiku. Pamapeto pake, chokoma chokoma chamakina kunyumba ndi okonzeka!

Chinsinsi cha chokoma chamchere cha marinated ndi kaloti

Zosakaniza:

• mackerel watsopano watsopano - 1 pc;
• kaloti - 1 chidutswa;
• Mchere ndi wabwino - 2 tbsp. makuni;
• shuga woyera - 2 tbsp. makuni;
• babu - chidutswa 1;
• tsabola wakuda wakuda - ma PC 5;
• vinyo wosasa - 10 ml;
• tsamba lofiira laukhondo - 2 ma PC.;
• katsabola - kulawa;
• madzi opukutira - lita imodzi.

Kukonzekera

Chotsani chitsamba chamchere, nutsuka ndi kuuma ndi thaulo. Kenaka timatsuka mamba, m'matumbo ndikudula mutu, mapiko ndi mchira. Ife timadula nsomba mu zidutswa tating'ono. Zamasamba zimagwiritsidwa ntchito, zowonongeka bwino. Tsopano tikukonzekera marinade: mu kasupe kakang'ono kusakaniza zonunkhira, kuwonjezera shuga ndi masamba. Ife timatsanulira madzi ophwanyika ndikuika mbale pa moto wamkati. Bweretsani marinade ku chithupsa, ndiyeno muchotse pa mbale, timayambitsa vinyo wosasa ndi kuziziritsa. Timayika mackerel mu mtsuko woyera wa galasi, ndikuyika masamba ophika. Lembani nsomba ndi marinade utakhazikika ndi kuwaza katsabola katsopano. Timatseka pamwamba ndi chivindikiro ndikuchiyika mufiriji. Pambuyo pa masiku awiri, magawo okoma amchere a mackerel adzakhala okonzeka!

Mchere wokoma kwambiri wa marinated kunyumba

Zosakaniza:

• mackerel watsopano watsopano - 1 pc;
• mchere wabwino - 1 tbsp. supuni;
• nthaka yakuda tsabola - supuni 1;
• shuga ndi yaing'ono - 1 tbsp. supuni;
• adyo - 2 cloves;
• chisakanizo cha zitsamba.

Kukonzekera

Timakupatsani njira ina yochititsa chidwi ya marinating mackerel ndi njira youma. Kuti tichite izi, timatsuka nsomba za mafupa ndi matumbo. Msuzi womalizidwa amatsukidwa ndipo amachotsedwa ndi chopukutira pepala. Mu mbale yosiyana, sakanizani shuga ndi zonunkhira, fanizani kudzera mu makina osindikizira adyo ndi kutsanulira pang'ono pang'ono kusakaniza pansi pa chidebe choyera. Pamwamba, ikani zidutswa za mackerel ndi khungu ndi pansi, ndi kuwaza ndi marinade owuma. Bwerezerani zigawozo, kenako muphimbe chirichonse ndi thumba la pulasitiki ndikuchotsani mackerel mufiriji. Pafupifupi tsiku limodzi, madzi amapangidwa mu chidebe, chomwe chatsanulidwa mosamala. Zipinda za nsomba zimatsukidwa ndi zouma, zitayikidwa pa chovala choyera. Pambuyo pake, chidutswa chilichonse cha nsomba chikulumikizidwa ndi zojambulazo ndikuyika mu chidebe chomwe timaiika mufiriji. Pambuyo pafupi sabata, mackerel osakaniza adzakhala okonzeka kwathunthu!