Mackerel ndi yabwino osati kungokhalira kukaka ndi kuphika, komanso kukonzekera maphunziro oyambirira. Nsomba zilizonse zomwe mwakhala nazo: zatsopano, kusuta kapena zamzitini, nthawi zonse mumatha kuphika pamsuzi.
Msuzi wa nsomba kuchokera ku mackerel watsopano
Zosakaniza:
- mackerel - zidutswa ziwiri;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- tsinde la udzu wambiri;
- mbatata - zidutswa ziwiri;
- katsabola watsopano ndi parsley - 1 wodzaza aliyense;
- mchere, tsabola - kulawa.
Kukonzekera
Musanaphike supu kuchokera ku mackerel, muyenera kukonzekera msuzi - msuzi. Kwa msuzi, timatsuka nsomba, kusamba, kugawa m'magawo ndi kuika poto ndi madzi ozizira. Timabweretsa madzi ku chithupsa ndikutsitsa moto. Ikani msuzi kwa mphindi 15-20, nthawi zonse kuchotsa chithovu kuchokera pamwamba.
Pamene nsomba msuzi ndi brewed - kukonzekera masamba: anyezi, mbatata, kaloti ndi udzu winawake, kusema cubes.
Kuchokera msuzi timatulutsa nsomba ndikuisokoneza, ndikulekanitsa nyama ndi mafupa. Fyuluta ya msuzi kupyolera mu zigawo zingapo za gauze, bwererani ku poto ndikuyika masamba. Kuphika masamba mpaka okonzeka, kuwonjezera nsomba, amadyera ndi zonunkhira kuti azilawa.
Msuzi wa macherel wosuta
Zosakaniza:
- mchere wa mackerel (kusuta) - 500 g;
- anyezi - 1 pc.;
- mbatata - zidutswa ziwiri;
- madzi a phwetekere - 500 ml;
- udzu winawake - 2 zimayambira;
- batala - 2 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- mdima;
- mchere, tsabola.
Kukonzekera
Selari ndi anyezi zimadulidwa mu cubes ndi mwachangu 3-4 mphindi mu batala. Fukuta pasteurization ndi ufa ndikupitiriza kuphika kwa mphindi imodzi. Mbatata amayeretsedwa ndi kudula chimodzimodzi.
Mu phula, sakanizani madzi ndi theka la madzi a phwetekere. Bweretsani chisakanizo kwa chithupsa, ikani zidutswa za nsomba ndi ndiwo zamasamba, nyengoyi kuti mulawe. Msuzi udzakhala wokonzeka mu mphindi zisanu ndi zisanu ndi ziwiri.
Msuzi wa nsomba zamchere zamchere zamchere
Zosakaniza:
- makakiteri (chakudya chamzitini) - zitini ziwiri;
- anyezi - ma PC 2;
- udzu winawake - 2 zimayambira;
- masamba msuzi - 1 l;
- mandimu - 1-2 tbsp. makuni;
- mafuta a azitona - 2 tbsp. makuni;
- parsley;
- mchere, tsabola - kulawa;
- phwetekere - 2 tbsp. makapu.
Kukonzekera
Ndi madzi amchere timathira madzi ndikusokoneza nsombazo. Kutentha mafuta ndi mwachangu anyezi ndi udzu winawake pa mphindi 2-3. Lembani masamba ndi msuzi, onjezerani phwetekere. Timabweretsa zomwe zili mu poto kuti zithupsa, kuwonjezera nsomba ndikuphika kwa mphindi khumi. Kuti tilawe, timawonjezera madzi a mandimu, mchere, tsabola ndi zitsamba ku mbale.
Pofuna kusunga msuzi wa mackerel zam'chitini mumtsinje wa multivark, timayika masamba ndi nsomba panthawi yomweyo ndikusankha "Kutseka" mawonekedwe a ora limodzi.