Ndi zokoma bwanji kuphika mwanawankhosa?

Mwanawankhosa ndi nyama yaikulu kwa anthu ambiri padziko lapansi, motero, kwa zaka mazana ambiri, maphikidwe ambiri ndi njira zowonetsera zakonzedwa. Maphikidwe athu amatiuza za njira zothetsera fungo la nyama iyi ndi kukonzekera kokonzekera.

Kodi chokoma ndi mwamsanga kuphika mwana wopanda fungo mu poto - Chinsinsi

Zosakaniza:

• mwanawankhosa - 1 makilogalamu;
• kefir - 1 l;
• anyezi - zidutswa zitatu;
• mafuta a masamba - 100 ml;
• adyo - mano awiri;
• katsabola - ¼ ya mtengo;
• coriander - 4 nthambi;
• marjoramu - 5 g;
• thyme - nthambi 4
• tsabola;
• mchere;

Kukonzekera

Nyama yokazinga ndizofunika kusankha ndi mafuta, ndiye kuti mwayi wouma umachepa, ndipo nyama imakhala yovuta kwambiri ikawotchedwa mafuta. Mwanawankhosa ayenera kutsukidwa ndi kudula mu magawo ang'onoang'ono, osachepera 100 magalamu. Mu saucepan kutsanulira yogurt mu izo, kutsanulira marjoram, finely akanadulidwa amadyera ndi Finyani kunja adyo, ndiye kuika nyama mmenemo ndi kusakaniza bwino. Ma marinadewa sangachotseko fungo pokhapokha, komanso amachititsa kuti nyamayo ikhale yosavuta, ndipo zimangotengera maola asanu ndi asanu ndi awiri okha kuti muziyenda panyanja, koma ngati mutakhala ndi nthawi, mungatenge zambiri.

Mutatha kusamba, yambani nyama ndi kuumitsa bwino ndi matayala, kenaka muyikeni pa penti yowonongeka ndi mafuta. Pa kutentha kwakukulu, mwachangu kwa pafupifupi mphindi 3-4, ndiye kuchepetsa kutentha ndi kuwonjezera madzi otentha kuti muyambe ndi nyama. Madzi ataphika, tsitsani anyezi mu nyama, uzipereka mchere, tsabola, ndi kuwonjezera kutentha. Kukonzekera kumatsimikiziridwa ndi boma la anyezi ndi kutumphuka kwa nyama.

Ndi zokoma bwanji kuphika mwanawankhosa mu uvuni?

Zosakaniza:

• Mtolo wa mwanawankhosa wammbuyo - 1 pc;
• thuja kapena rosemary - nthambi zisanu;
• zira - supuni 1;
• tsabola - 5 g;
• mchere.

Kukonzekera

Kuphika ndi bwino kugula mwanawankhosa wotentha, koma wokhwima, yemwe pambuyo pa kupha anagona pamalo ozizira kwa masiku angapo. Ngakhale zouma, nyama idzakhala yabwino kwambiri komanso yowonjezera yophika.

Choyamba, nkofunika kuchotsa filimu yamtundu pamwamba pa phazi lonse, filimuyi imasokoneza kukonzekera kwa nyama, kuwonjezera apo, ikhoza kukhala chips pambuyo deboning. Kudera la chiuno, fupa liyenera kudulidwa ndikuchotsamo mitsempha yomwe ili pamenepo, ndizo zimayambitsa fungo losasangalatsa. Ngati mutakhala ndi phazi lapamaso ndi scapula, ndiye kuti mumachotsa fupa lamtundu umodzi, sizimavuta. Pambuyo kutsuka bwino ndikupukuta phazi lanu, mutenge manja anu ndi masamba obiriwira a thai kapena rosemary ndi mchere wambiri, kuwaza nyama, chitani chimodzimodzi ndi zira, ndiyeno muwazaza tsabola. Tsopano muyenera kupaka zonunkhira ndi mchere mu nyama, koma popanda kutengeka, simungawononge ungwiro wa chidutswa chomwecho. Kenaka tembenuzani phazi lanu ndikubwezeretsani njira zonse zomwe zimapangidwa ndi mchere ndi zonunkhira.

Pindani mwendo mu zojambulazo kuti mazira omwe amasulidwa sangathe kutuluka mwa njira iliyonse, chifukwa mkhalidwe wotere ukhoza kukhala wochuluka wa fiasco, nyama idzakhala youma komanso yovuta. Gawo loyamba la kuphika likuchitika pa kutentha kwa madigiri 230, pafupi mphindi 40, ndiyeno kutenthedwa kungachepetse madigiri 170-180 ndikudikirira maola awiri. Mphindi 10 isanafike, mutha kufotokoza zojambulazo, kutsanulira phazi ndi madzi ndikuwonjezera kutentha kwa madigiri 250.

Ndi zokoma bwanji kuphika mwanawankhosa mukhola?

Zosakaniza:

• mwanawankhosa - 1,5 kg;
• zukini - 0,5 kg;
• mafuta okhotakhota - 150 g;
• anyezi - 400 g;
• kaloti - 300 g;
• mowa - 500ml;
• parsley;
• cilantro;
• zira;
• tsabola;
• mchere.

Kukonzekera

Mitundu iliyonse ya mutton idzachita, koma ndithudi nyama ndi fupa nthawi zonse imakhala ndi tastier. Chotsani filimuyi kuchokera ku nyama, yambani ndikuiwuma, ndipo kenako mutenge zidutswa zing'onozing'ono.

Ikani mafutawo ndi kuwayika m'khola kuti asungunuke, mutatha kulumphira ndikuyika nyama, Mwanawankhosayo nthawi yomweyo samayika, imatulutsa madziwo ndipo sudzazinga. Anyezi azidula nyembazo ndikugwiritsira ntchito nyama yokazinga bwino, ndipo ikataya mtundu wake ndipo imakhala yoyera, mukhoza kuika karotiyo kuti ikhale yosakaniza. Pa kaloti wokonzeka akhoza kuthiriridwa mchere ndikuwonjezera zonunkhira, ndiye kutsanulira mowa ndi kutseka kachipatala, kagawa kameneka kayenera kukhala ola limodzi, ndipo madzi kuchokera ku mowa ayenera kusuntha kwathunthu ndikusiya kukoma. Tulutsani nyamayi ndi kuiwaza bwino kwambiri yodula masamba, ndipo otsala msuzi mu msuzi muziika zukini zowonongeka, mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndipo mbale yowonjezerayo ikhale yokonzeka.