Keke ya Isitala ndiyo njira yokoma kwambiri

Chofufumitsa cha Isitala ndi mbale yachikhalidwe ya Isitala. Pali njira zambiri zowakonzekera, ndipo zimasiyana mosiyana ndi mayesero, koma ndi zosiyana siyana. Lero tikukuuzani zina mwa maphikidwe ovomerezeka kwambiri a mkate wa Isitala !

Chinsinsi cha keke ya Isitala

Zosakaniza:

• mafuta - 150 g;
• kanyumba kanyumba - 200 g;
• shuga - 1 chinthu;
• vanillin;
• dzira - zidutswa zitatu;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• Zoumba zouma, apricots zouma - kulawa;
• ufa - 2 tbsp.

Kukonzekera

Choncho, mazira akupera ndi shuga, mchere, vanillin ndikuwonjezera batala. Kenaka muzimenya bwino osakaniza ndi woyera wosakaniza. Cottage tchizi amapotozedwa kudzera mu chopukusira nyama, makamaka kangapo. Maapuriko ndi zoumba zouma zimatsanulidwa ndi madzi otentha, kuphika kwa mphindi zisanu, phatikizani pang'onopang'ono ndi madzi, owuma ndi kugaya mu blender. Kuti tizisakaniza dzira timapatsa kanyumba tchizi, zipatso zouma zowuma ndipo timayika soda. Pambani pang'onopang'ono perekani ufa wosakaniza ndi kusonkhezera mpaka modzichepetsa. Mabokosi ali ndi mapepala opangidwa ndi zikopa, odzozedwa ndi mafuta, azidzaza ndi hafu ya mtanda ndikuphika mpaka mutakonzeka mu ng'anjo yotentha. Zakudya zapamwamba zimakhala zonyezimira pamwamba ndipo zimadzazidwa ndi ufa wofiira.

Chinsinsi cha mkate wopanda chotupitsa

Zosakaniza:

• ufa wophika - supuni 1;
• ufa - 300 g;
• dzira - zidutswa zitatu;
• shuga - 150 g;
• batala - 70 g;
• mkaka - 250ml;
• zoumba - 1 chinthu;
• Vanillin - kulawa.

Kwa glaze:

• dzira loyera - 1 PC;
• shuga wofiira - 100 g;
• mtundu wofiira.

Kukonzekera

Tikukupatsani chophikanso china chokondweretsa cha mkate wa Isitala, zoumba zimatsanulidwa ndi madzi otentha, kenako zouma. Whisk yolks ndi shuga, onjezerani bata ndi whisk zonse ndi chosakaniza mpaka zosalala. Kenaka timatsanulira ufa wofiira, vanillin ndi ufa wophika. Mu cholandira youma crumb pang'onopang'ono timatsanulira mkaka. Mosiyana, whisk agologolo ndi kuwaika mosamala mu mtanda, oyambitsa ndi supuni. Onjetsani zoumba, tambani mtandawo mu zokonzedwa zowonongeka ndikuyika mu uvuni wa preheated. Panopa timakonzekera kutentha: kumenyera azungu mpaka mapiko akuluakulu pang'onopang'ono kutsanulira ufa. Lembani mikate yowonjezera ndikukongoletsa ndi confectionery powder.

Chinsinsi cha keke ya ku Italy "Panetton"

"Panetton" - Chipatso cha ku Italy chomwe chinapangidwa ndi yisiti chokoma, chokoma ndi zoumba, zipatso zokoma ndi mtedza.

Zosakaniza:

Pa maziko:

• mkaka - 100ml;
• yisiti - 40 g;
• shuga - 100 g;
• mafuta - 150 g;
• ufa - 400 g;
• vanillin;
• dzira - ma PC 5.

Kwa zowonjezera:

• zoumba - 100 g;
• mandimu - chidutswa 1;
• zipatso zokoma - 70 g;
• mphukira - 60ml;
• amondi - 50 g.

Kwa glaze:

• Madzi a mandimu - 2 tsp.
• dzira loyera - 2 ma PC.;
• shuga - 100 g.

Kukonzekera

Ndipo apa pali chiyambi china choyambirira cha mkate wokoma kwambiri. Zoumba usiku timadzaza ndi madzi otentha ndi kuzizira mu brandy. Mu mkaka wotentha, perekani yisiti yatsopano, yikani shuga wambiri ndikusiya kusakaniza kwa mphindi 15. Ife timayeseratu ufa mu mbale ndi kuwuwonjezera mchere, shuga ndi vanillin. Ndiye kusakaniza, kutsanulira mu mkaka ndi yisiti ndi anasungunuka ozizira batala. Timayambitsa mazira, timayika zoumba, zipatso zamtundu ndi amondi owota. Sungani pang'onopang'ono mtandawo, muphimbe ndi thaulo yoyera ndikuzisiya kwa mphindi 40 pamalo otentha. Tsopano tikukonzekera mawonekedwe a kuphika: timawadzoza pambali ndi batala, ndipo pansi timayika pepala. Lembani mafomu a gawo lachitatu ndi mayesero, ndipo tiyeni tiime pamtunda. Pamene misa ikukwera pamwamba, timatumiza nkhungu ku uvuni wotentha ndikuphika kwa ola limodzi. Panopa, muzimenya mapuloteni okwapulidwa ndi mchere, pang'onopang'ono kutsanulira shuga ndi kutsanulira mu madzi a mandimu. Sakanizani chifuwacho pa mikate yowonjezereka ndikukongoletsa pa chifuniro.