Mitengo yamatabwa yokhala ndi malingaliro alionse - imodzi mwa njira zabwino kwambiri zothetsera mapepala, kukonzekera maphwando, mapwando ndi buffets. Konzani tartlets ndi chiwindi cha cod. Izi zokoma zamakina zamakina zili ndi zokometsetsa zokoma komanso zosakongola komanso zili ndi zinthu zambiri zothandiza. Mitengo yamagetsi imatha kugulitsidwa m'makampani akuluakulu kapena kuphika ku zosavuta.
Tartlets zakuthandizira ndi chiwindi cha cod
Zosakaniza:
- zida zopangidwa ndi zokonzeka zokonzedwa bwino;
- Chiwindi cha cod - 1 mtsuko;
- dzira la nkhuku - ma PC 2-3;
- mayonesi (makamaka nyumba yopangidwa);
- Maolivi opanda maenje (wobiriwira kapena mdima);
- nthaka ya tsabola (zosiyana, kupatula wofiira);
- anyezi wobiriwira;
- tchizi wolimba - 100-150 g;
- masamba osiyana (katsabola, parsley).
Kukonzekera
Mazira amaphika ophika, ozizira m'madzi ozizira, oyera ndi odulidwa bwino ndi mpeni. Timatsegula botolo ndi chiwindi cha cod, tinyamule ndi kuigwedeza ndi mphanda. Chomaliza kuwaza anyezi ndi amadyera, katsalira kakang'ono kokongoletsera. Tchizi sungani pamsana kapena lalikulu grater. Sakanizani zowonjezera zonse mu mbale (theka la tchizi loponyedwa). Nyengo ndi zonunkhira pansi ndipo onjezerani mayonesi kuti apange pulasitiki. Timadzaza tartlets ndi chophika, ndikuwaza jekeseni pamwamba, kuyika pa pepala lophika, lophikidwa ndi pepala lophika mafuta, ndi kuliyika mu uvuni wokonzedweratu. Kuphika pachisanu chakutentha kwa mphindi 8-15 (sichifunikanso - mankhwala onse ali okonzeka kale, koma tchizi ziyenera kuyanjana). Pamene tartlets akuphika, kudula azitona m'magulu. Zowonongeka zokongoletsa zimakongoletsedwa ndi azitona ndi masamba. Timatumikira ndi vinyo woyera, gin, vodka, brandy, aquavit kapena mowa.
Kudzaza ma tartlets kungakhale kosakonzeka kokha ndi chiwindi cha cod. Chiwindi cha ziweto zosiyanasiyana ndi mbalame ndizofunikira kwambiri izi.
Zowonjezeretsa zizindikiro za nkhuku zodzaza nkhuku
Zosakaniza:
- ma tetiketi - kuchuluka kotani;
- nkhuku chiwindi - pafupifupi 300-400 g;
- anyezi - 1-2 ma PC.;
- bowa watsopano (champignons, zoyera, bowa) - 200 g;
- tchizi wolimba - 200 g;
- mbatata yosenda - 200 g;
- dzira la nkhuku - chidutswa chimodzi;
- adyo - 2 cloves;
- mafuta ophikira amafuta;
- midzi ndi yosiyana;
- nthaka zonunkhira kuti mukhale okoma;
- mchere.
Kukonzekera
Chiwindi chiwiritsani kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu, osati kenanso (mwinamwake zidzakhala zovuta komanso zopanda pake). Bweretsani blender ku dziko la homogeneity kapena mulole ilo lidutse mu chopukusira nyama. Ngati mukufuna chovala chowopsa, ingolani chiwindi ndi mpeni. Tidzawonjezera zonunkhira ndi adyo, tizitsatira pang'ono.
Bowa amayeretsedwa, odulidwa pang'ono, tidzasamba ndi kutaya colander. Tidzatenthetsa poto ndikuwotcha anyezi odulidwa bwino. Mu poto ina, fryani bowa mpaka golidi ndipo muwaphatikize ndi anyezi.
Timasakaniza m'mbale chisakanizo cha anyezi, chomwe chimakhala ndi chiwindi, tchizi tating'alu, timatenda tamata ndi dzira la nkhuku. Timasakaniza ndikudzaza chisakanizo ichi ndi tartlet. Pamwamba ndi tchizi ndi kuziika pa pepala lophika (ndi bwino kulifalitsa ndi pepala lophika mafuta). Timayika tebulo lophika mu uvuni wa preheated kwa pafupifupi kutentha. Kuphika kwa mphindi 8-15 kwambiri. Zokonzeka zamatenda zimakongoletsedwa ndi greenery.
Malangizo ena ochepa:
- Ngati mumagwiritsa ntchito nkhumba, nkhumba, nkhuku kapena chiwindi, ndibwino kuti muyambe kuyimitsa mkaka kwa maola awiri, kenako
Sambani bwino ndi madzi ozizira. Fungo lidzakhala lochepa kwambiri, ndipo kukoma kumakhala kofatsa. Kapena mungathe kuthamanga chiwindi ku India: mu kefir kapena yogurt yogwilitsika, chokoma ndi curry; - Ngati mukukonzekera kudzaza ma tartlets kuchokera ku chiwindi cha madzi (abakha, atsekwe), ziyeneranso kuthira mkaka musanaphike (mungathe komanso zonunkhira);
- ngati chiwindi chitatha chimbudzi kapena kuzimitsa kunali kouma kwambiri - timayika batala kapena dzira kuti tipange.
Ng'ombe, mwanawankhosa, turkey, goose ndi chiwindi cha chiwindi zingatumikire osati kuwala kokha, komanso vinyo wamdima.