Mpunga ndi masamba - Chinsinsi

Mu maphikidwe aperekedwa m'munsimu, mpunga, limodzi ndi masamba, amasonyeza kukoma kwake ndipo amapanga zozizwitsa zokoma zokondweretsa. Yesani kuphika mbale izi, zedi, monga inu.

Msuzi ndi masamba - Chinsinsi mu multivariate

Zosakaniza:

• mpunga wa mpunga - 220 g;
• madzi otentha - 320 ml;
• anyezi - 75 g;
• kaloti - 150 g;
• tsabola wokoma ku Bulgaria - 150-200 g;
• Nkhumba zobiriwira zakuda - 50 g;
• adyo - mano awiri;
• mafuta odzola masamba - 75 ml;
• zonunkhira - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere.

Kukonzekera

Pokonzekera mpunga ndi ndiwo zamasamba, timayambitsa ndiwo zamasamba. Timatsuka anyezi komanso adyo, opaka kaloti kudula ndi udzu kapena cubes. Magawo ofananawa amadulidwa tsabola wa ku Bulgaria, pokhala asanawachotsere mankhwala a pedicels ndi mabokosi. Timayika masamba onse okonzedwa bwino, kuwonjezera nandolo yachisanu, kutsanulira mafuta odzola, kuponyera zonunkhira ndikuyika mkate wa mpunga kumadzi abwino. Vodichku podsalivaem kulawa ndi kutsanulira mu mbale ku zigawo zina zonse.

Sankhani mawonekedwe a "Plov" kapena "Buckwheat" pa chipangizochi ndikukonzekera mbale mpaka pulogalamuyi yasankhidwa.

Pambuyo pa chizindikirocho, tsekani chivindikiro cha chipangizochi, sakanizani mchele bwino ndi ndiwo zamasamba ndipo mukhoza kutumikira.

Msuzi wokazinga ndi masamba oundana mu Chinese - Chinsinsi

Zosakaniza:

• mpunga wophika (jasmine) - makapu 4;
• masamba osakaniza osakaniza - 300 g;
• mazira - ma PC 2-3;
• masamba oyeretsedwa - 50 ml;
• msuzi wa soya - 35ml;
• adyo - mano 2-3;
• mchere - kulawa.

Kukonzekera

Kukonzekera mpunga wokazinga ndi mpunga wabwino wonyeketsa, womwe timayenera kuphika usanaphike ndikulola kuti uzizizira bwino. Mu frying poto ndi wakuda pansi, kutentha mafuta masamba ndi kuika kunja chisanu masamba osakaniza. Ikani nyemba pamwamba pa kutentha kwa mphindi zisanu ndi ziwiri, ndiyeno musunthire masambawo mpaka theka la poto, ndi kutsanulira mazira omwe asanamenyedwe pamtunda. Pangani msangamsanga dzira mothandizidwa ndi spatula, kotero kuti potsirizira pake padzakhala dzira laling'ono "zinyenyeswazi." Mazira akayamba kuuma, asakanikize ndi ndiwo zamasamba, onjezerani mpunga wophika, kutsanulira msuzi wa soya, kuponyera adyo oyeretsedwa kale ndi odulidwa, kutenthetsa bwino bwino, kuyambitsa, ngati n'koyenera, kutsanulira ndi tsabola ndipo zingatumikire.

Msuzi wokazinga ndi masamba ndi nkhuku - Chinsinsi

Zosakaniza:

• nkhuku fillet - 350 g;
• Mpunga woyera (super basmati) - 320 g;
• anyezi wobiriwira - gulu limodzi;
• kaloti - 175 g;
• Nkhumba zobiriwira - 200 g;
• adyo - mano 2-3;
• mazira - zidutswa ziwiri;
• msuzi wa soya - 125 ml;
• mafuta a sesame - 20 ml;
• mafuta odzola;
• tsabola wakuda wakuda;
• mchere.

Kukonzekera

Chinthu choyamba chimene timachita ndi kuphika mpunga mpaka itakonzeka. Tikazizira kwambiri, ndife okonzeka kupitiriza kuphika. Kaloti amatsukidwa, timadontho tating'onoting'onoting'ono timene timayaka ndi kutentha poto kapena wokiti, omwe ankatsanulira mmenemo masamba oyeretsedwa ndi sesame mafuta. Timapitiriza kutentha, kuyambitsa, ndiyeno kuwonjezera nkhuku yodulidwa kudula pang'ono ku brusochki ndi mwachangu mpaka kuwala. Tsopano onjezerani bwino ndi adyo wodulidwa, nandolo zouma. Lembetsani kukula kwa moto mpaka kuchepa ndipo perekani mbale pansi pa chivindikiro kwa mphindi zinayi. Panthawiyi nthenda yotsekemera, yambani kutsegula chivindikiro, yowonjezerani moto ndi kulola madziwo kuti asungunuka.

Pa nthawiyi, yambani mbale ndi msuzi wa soya, tsabola pansi, perekani anyezi wobiridwa, yophika ndi mazira, omwe tisanayambe vzobem ndi mwachangu mu poto ina, oyambitsa. Ngati ndi kotheka, onjezerani mchere komanso perekani mbale kwa mphindi zitatu kapena mpaka mpunga utenthe.