Mabasiketi a Mchenga

Sangweji yaying'ono ndizosangalatsa kwambiri, zomwe sizingatheke kukana. Tiyeni tiwone momwe mungaphike kukongola kotere kuchokera kuzinthu zowonongeka.

Chinsinsi cha madengu a mchenga

Zosakaniza:

• ufa - 200 g;
• mafuta - 100 g;
• mchere - uzitsine;
• dzira - chidutswa chimodzi;
• shuga - 100 g;
• chitumbuwa - 100 g;
• Strawberry - 100 g;
• currant wakuda - 100 g;
• gooseberries - 100 g;
• cornstarch - 50 g.

Kukonzekera

Choncho, timapukuta ufa ndi mchere, ndi kudula batala mu cubes ndikuphatikiza ndi ufa. Pogwiritsa ntchito blender, phulani chirichonse mu crumb. Tinamenya dzira ndi mphanda ndikuwonjezera pa ufa. Timasonkhanitsa mtandawo mu mpira, kukulunga mu filimu ndikuchotsa kwa ora limodzi mufiriji. Pambuyo pake, timayendetsa mu gawo lochepetsetsa, kudula bwalo ndi galasi ndikulifalitsa mu zisakanizo, kumagwirizanitsa ndi manja athu. Timachiyamikira ndi foloko, tiyike ndi pepala lolembapo ndikutsanulira nyemba. Timatumiza nkhungu ku firiji kwa mphindi 10, kenako timaphika mu uvuni wokonzedweratu. Mu saucepan kufalanyaza zipatsozo ndikuwiritsani kwa mphindi 10 ndi zofooka zochepa. Ndiye ponyani wowuma pang'ono ndi shuga kuti mulawe. Onetsetsani bwino, konzekerani mabulosiwo mosakanizika mu besitokiti yophika komanso yowonongeka komanso mutumizeko mphindi zisanu mu uvuni. Pambuyo pake, mosamala mukatenge mikateyo ku nkhungu, kuwaza ndi shuga wofiira kapena kukongoletsa ndi timbewu timbewu.

Chinsinsi cha mabasiketi ku pastry yochepa

Zosakaniza:

Kuyezetsa:

• mafuta - 150 g;
• vanillin;
• shuga - 100 g;
• mchere - uzitsine;
• kirimu wowawasa - 1 tbsp. supuni;
• dzira - chidutswa chimodzi;
• ufa - zinthu ziwiri;
• ufa wophika - supuni 1.

Kwa kirimu:

• Oyera azungu - ma PC 4;
• shuga - 300 g;
• madzi 80 ml;
• citric acid - pinch;
• zipatso zokongoletsera - zokongoletsera;
• kupanikizana mabulosi - 0,5 tbsp.

Kukonzekera

Pokonzekera madengu a mchenga ndi zonunkhira mapuloteni, choyamba ife timadula mtanda. Mafuta timaika mu mbale, kutsanulira shuga ndi vanillin. Kumenya zonse ndi chosakaniza mpaka zosalala. Pambuyo pake, timayika mu dzira, kuika kirimu wowawasa ndi kuponyera ufa wophika. Kenaka, perekani pang'onopang'ono ufa ndi mchere ndipo mosamala musakanize chirichonse mpaka mtanda wofewa. Timayika mu mpira, kugawikana mu magawo 20 ndikuigawa mu nkhungu. Timaphika mabasiketi kwa mphindi 20 mu uvuni wa preheated, ndipo nthawi ino timakonza mapuloteni. Kuti muchite izi, dulani azungu azungu ndi osakaniza, kutsanulira madzi ndikuponya shuga ndi citric asidi. Madengu okhutidwa mudzaze ndi kupanikizana, ndipo azikongoletsa ndi kirimu pamwamba, kuwaza ndi zipatso zofiira ndi bulauni mu uvuni.