Cake chochititsa chidwi chowoneka ndi chokoma chophika chimakonzedwa mosavuta. Ndipo kuwonjezera kwake ndiko kuti kuphika mungagwiritse ntchito mtanda uliwonse wa kukoma kwanu. Zikhozanso kukonzekera ndi kudzaza zipatso ndi pansi pa zonona. Choncho, nthawi iliyonse, kuphika m'njira yatsopano, mudzakhala ndi zofufumitsa zosiyana, osati zochepa kuti mulawe.
Keke "Mtumiki" kuchokera ku mtanda wa abambo
Zosakaniza:
- madzi - 1.5;
- ufa - 1,5 zinthu;
- margarine - 200 g;
- mazira - ma PC 6;
- kirimu wowawasa - 500 g;
- shuga - zinthu 1,5;
- chokoleti - 200 g.
Kukonzekera
Mkate wa keke wa mkate umaphika mosavuta. Mu supu, yiritsani madzi ndi margarine, ndiye tsanulirani mu ufa popanda kuutentha. Onetsetsani bwino mpaka yunifolomu. Chotsani poto kuchokera pa mbale, lolani kuti muziziritsa pang'ono. Onjezerani mazira ndi whisk ndi whisk. Pogwiritsira ntchito sirinji yapadera kapena phukusi lakuda, ikani mtanda wokhala ndi zikopa pa tepi yophika. Kuphika nkhuni mpaka atayikidwa. Pakuti kirimu, whisk bwino ndi chosakaniza kirimu wowawasa ndi shuga. Mosiyana, sungani timitengo mu kirimu ndipo tifalikire pa mbale yosanjikiza, ngati mtengo weniweni. Ngati kirimu ikhalapo, ikani pamwamba pa keke yanu, ikhetseni ngongole ndi chokoleti cha grated.
Njira ina ya keke "Pileup"
Zosakaniza:
Kuyezetsa:
- kirimu wowawasa - 200 g;
- mazira - zidutswa ziwiri;
- margarine - 200 g;
- ufa - zinthu 3,5;
- mchere - 0,5 tsp.
- kuphika ufa - 2 tbsp. makapu.
Kwa kudzaza ndi kirimu:
- kirimu wowawasa 30% - 600 g;
- shuga - 8 tbsp. makuni;
- zamatcheri zamzitini popanda maenje.
Kukonzekera
Margarine amadula tiyi ting'onoting'ono tambiri ndikupaka ufa, kuphika mchere. Kenaka yikani mazira ndi kirimu wowawasa ndipo mugwiritseni mtanda. Ziyenera kukhala zofewa. Chotsani maola awiri mufiriji. Cherry atuluke mumtsuko ndikuupaka pa colander kuti asunge madzi. Pamene mtanda umaphatikizidwa, ugawane iwo mu magawo 15 ofanana. Gawo lirilonse likulumikiza mu makoswe, pamphepete mwawo, ikani chitumbuwa, pikani mu chubu ndikuphimba m'mphepete mwake. Phimbani poto ndi pepala lapadera ndikuikapo ma tubes pamtunda. Sakanizani uvuni ku madigiri 180 ndipo muphike kwa mphindi pafupifupi 20 mpaka miphikayi ili golidi. Pamene ma tubes ali okonzeka, ikani pa pepala lamapepala ndipo mulole kuti azizizira.
Sakanizani kirimu wowawasa ndi shuga mpaka wandiweyani. Pa apamwamba mbale, kuyala tubules ndi piramidi mu mizere ya 5-4-3-2-1. Zosanjikiza zili bwino kwambiri ndi zonona. Lolani keke kuti iime maola angapo mufiriji kuti zilowerere.
Chophika cha keke "Stallion" kuchokera ku supard ya supard ndi prunes ndi apricots zouma
Zosakaniza:
- madzi - 1 chinthu;
- ufa - 1 chinthu;
- mazira - ma PC 5;
- margarine - 250 g;
- kirimu wowawasa 450 g;
- shuga wothira - 1 chinthu;
- mchere;
- prunes - 100 g;
- zophika apricots - 100 g;
- walnuts - 100 g.
Kukonzekera
Mu yaing'ono saucepan, yiritsani madzi, yikani margarine ndikusakaniza. Pamene osakaniza ayamba kuwira, yikani kunong'oneza kwa mchere, ufa ndi kusakaniza whisk mpaka yosalala. Kenaka kuphika pazithunzithunzi kutentha, kuyambitsa nthawi zonse ndi spatula kwa mphindi zisanu. Chotsani poto kuchokera kutentha ndi kuzizira. Mu mtanda wotentha, onjezerani dzira limodzi pa nthawi, ndikuwongolera nthawi zonse ndi chosakaniza. Mkate uyenera kukhala wopanda madzi. Fukusira poto ndi madzi ndikuphimba ndi pepala lapadera lophika.