Peyala mu caramel - Chinsinsi

Kawirikawiri zipatso zosiyana zimagwiritsidwa ntchito monga zokometsera zazikulu popanga zakudya zosiyanasiyana. Tiyenera kumvetsetsa kuti zipatso ndizo zowonjezera zowonjezera, chifukwa zimakhala ndi zinthu zakuthupi zomwe zimathandiza thupi la munthu: mavitamini ndi zinthu zomwe zimapangidwira, mavitamini, zitsamba komanso shuga zachilengedwe.

Tidzakuuzani momwe mungaphike peyala mu caramel, chakudya chokoma ndi chokomacho chonde musangalatse kwanu ndi alendo. Kuonjezerapo, mapeyala a caramelized angagwiritsidwe ntchito kupanga mbale zovuta zowonjezera. Kukonzekera mapeyala mu caramel, mitundu yambiri, kuphatikizapo nyengo yozizira, ndi yoyenera, komabe sikoyenera kusankha mapeyala otsika otsekemera a caramelization, zipatso zabwinozi ndi zokoma mwa iwo okha, popanda njira zophikira zomwe zikuchitika pa iwo.

Peyala mu caramel - Chinsinsi

Zosakaniza:

• mapeyala sali ofewa - ma PC 2;
• batala, masoka - 50 g;
• shuga - 2-3 tbsp. makuni;
• madzi - 150 ml;
• vinyo woyera (vermouth, martini, sherry, Madera, nutmeg) kapena cognac - 30ml;
• mandimu - 0,5 ma PC.

Kukonzekera

Muwuma wouma poto, sungunulani shuga mu caramel ndi kutentha pang'ono. Onjezani batala ndi kusakaniza. Yambani kudula mapeyalawo theka, chotsani mabokosi a mbewu ndi zonse zomwe ziri zopanda pake. Fukani ndi madzi a mandimu kuchokera kumbali ya odulidwa. Sungani pang'onopang'ono madzi ndi vinyo mu poto ndi kusakaniza (madzi ndi bwino kutentha). Timayika magawo awiri a mapeyala pa poto yowonongeka ndi kudula pansi.

Wiritsani magawo a mapeyala kwa mphindi zisanu, ndiye mutembenuke ndikuphika mofanana. Msuzi ayenera kuyamwa. Chotsani kutentha ndi kuzizira mapeyala mu madzi. Timafalitsa magawo atatu a mapeyala kuti tizitumikire mavitamini ndikutsanulira madzi omwe iwo adasinthidwa. Timagwiritsa mapeyala mu caramel ndi kirimu ayisikilimu (plombir, chokoleti plombir). Mukhoza kutulutsa mchere, mandini ndi tonic ndi tsamba la timbewu tonunkhira, timadzi timadzimadzi tokongoletsera, tiyi wobiriwira, tiyi kapena rooibos.

Dya ndi mapeyala mu caramel

Zosakaniza:

• mapeyala - ma PC 3. kukula kwakukulu;
• batala - 50 g;
• shuga - 3 tbsp. makuni;
• madzi 100 ml;
• vinyo woyera wa mchere kapena brandy - 1 tbsp. supuni;

Kuyezetsa:

• Ufa wa tirigu - pafupifupi 1 chikho;
• chimanga chomera - 4 tbsp. makuni;
• kefir - 1 galasi;
• kirimu wowawasa kapena kirimu - 100 ml;
• Chikuku dzira - 2 ma PC.;
• shuga - 100 g;
• mtedza wothira walnuts kapena nkhono (mapira) - pafupifupi 1 chikho;
• soda - 1 pinch;
• vanila - kutsitsa 1;
• brandy - 1 tbsp. supuni;
• Butter.

Kukonzekera

Konzani zitsulo za caramelizing mu poto (mwachangu, onani pamwambapa). Mapeyala adzadulidwa mu magawo ang'onoang'ono osapitirira 1 masentimita wandiweyani ndikuwaza madzi a mandimu. Wiritsani peyala magawo mu madzi kwa mphindi zisanu ndi zisanu pa moto wochepa. Ngakhale peyala ya caramel ikuzizira mu poto yamoto, timakonza mtanda wa chitumbuwa.

Timayatsa moto mu uvuni - ziwotenthe.

Sakanizani ufa ndi wowuma ndikupukuta mu mbale yopangira. Tikuwonjezera mazira, shuga, kirimu wowawasa, kefir, soda, vanilla ndi brandy. Timadula mtanda - tiyenera kukhala ochepa kuposa mtanda wa zikondamoyo. Ndi bwino kugwetsa mtanda ndi chosakaniza, keke idzakhala yabwino kwambiri. Lembani mafuta a nkhungu ndi kutsanulira theka la mtanda mkati mwake kuti mugawane nawo pansi. Pamwamba mutambasule magawo a peyala ya caramelizedwe, kuwaza ndi mtedza wodulidwa, kutsanulira theka lachiwiri la mtanda, kuchokera pamwamba ndikuwaza ndi mtedza. Kuphika kwa mphindi pafupifupi 40. Ife timatsanulira pie okonzedwa pambuyo pazitsulo kuchokera mu nkhungu ndi madzi, omwe mapeyala ankaphika. Musanadule ndi kutumikira, tiyeni tiziziziritsa keke pang'ono.

Kutumikira pie wotere ndi bwino ndi tiyi, ndi chokoleti yotentha kapena compotes, khofi si yoyenera, idzasokoneza zokoma za mchere wodabwitsa.