Mchenga wa mchenga ndi strawberries

Mu nthawi ya sitiroberi wambiri watsopano kuphika kapena mchere ndi kutenga nawo mabulosi m'mundawu nthawi zonse kumakhala kosangalatsa. Timapereka kuphika chozizwitsa chokoma, chobisika komanso chobisika ndi sitiroberi kuchokera ku mtanda wochepa. Mwinanso, izo zingapangidwe ndi kirimu wowawasa kapena meringue . Izi ndi zomwe tidzakambirana.

Tsegulani pie ndi strawberries ndi kirimu wowawasa kuchokera kochepa - Chinsinsi

Zosakaniza:

Kuyezetsa:

• anasefa ufa wa tirigu - 260 g;
• dzira la nkhuku laling'ono - 1 pc;
• shuga wa mchenga - 65 g;
• mafuta obiriwira - 130 g;
• mchere - uzitsine 1;
• ufa wophika - 1 sachet;

Kudzaza:

• kukula kwa nkhuku mazira - ma PC 3;
• kirimu wowawasa - 290 g;
• wowuma wa mbatata kapena chimanga - 35 g;
• tirigu wophika ufa - 30 g;
• vanila shuga - 20 g;
• shuga granulated - 120 g;
• watsopano sitiroberi - 520 g.

Kukonzekera

Zakudya zamphongo zazing'ono zingathe kukonzedweratu pasanapite nthawi, ndikuziphimba, mwachitsanzo, kuyambira madzulo kapena ngakhale tsiku loyamba lophika mkate. Pochita izi, phatikizani ufa wothira ndi ufa wophika, mchere ndi shuga, kenaka perekani batala wozizira pazowuma ndipo uyambe kuwadula ndi mpeni. Pambuyo popeza tinthu ting'onoting'ono tomwe timapanga timadzi timeneti timene timapanga. Tsopano timayambitsa dzira la nkhuku m'mbale kuti tizilumikizana, timatsanulira mu mbale ndi ufa ndi batala, ndipo timayisakaniza mwamsanga ndipo timayisakaniza mpaka titapeza pepala ya pulasitiki yomwe timaika ndi filimu ndikuyiika pa shelefi ya firiji mpaka kufunika.

Kuyambira kulumikiza kwa chitumbuwa, kutsuka, kuchapa ndi kudula (ngati kwakukulu) sitiroberi, komanso kukonzekera zonona zakuda. Pochita izi, sakanizani kirimu wowawasa ndi nkhuku mazira, shuga ndi shuga wa vanila, kuwonjezera ufa wa tirigu ndi wowuma ndikusamala mosakaniza ndi chosakaniza mpaka iyo yunifolomu ndi fluffy.

Tsopano perekani mtandawo pansi ndi makoma a mbale yoyenera kuphika, kufalitsa sitiroberi zipatso pamwamba ndi kuwaza iwo wowawasa kirimu osakaniza. Tsopano zatsala pang'ono kuti abweretseke kekeyo pamoto wotentha pamatentha 200 madigiri makumi anayi.

Mchenga wa mchenga ndi sitiroberi ndi meringue - Chinsinsi

Zosakaniza:

Kuyezetsa:

• anasefa ufa wa tirigu - 220 g;
• mazira a dzira - zidutswa ziwiri;
• shuga granulated - 45 g;
• margarine wobiriwira kapena mafuta - 110 g;
• kirimu wowawasa - 60 g;
• ufa wophika - 20 g;

Kudzaza:

• mapuloteni a nkhuku mazira - 2 ma PC.;
• mbatata kapena wowuma mbewu - 30 g;
• shuga vanila - 25 g;
• shuga wa mchenga - 115 g;
• watsopano strawberries - 280 g.

Kukonzekera

Kwa ufa wochepa, pukutani margarini wobiriwira kwambiri kapena batala pa grater ndikuuika ku ufa wa tirigu wosasankhidwa. Timapukuta minofu bwino ndi mitengo ya palmu kuti tipeze tinthu tating'onoting'onoting'ono, kenaka tiwonjezerani kirimu wowawasa, shuga, kuphika ufa ndi dzira ndi mazira ndipo mugwiritse ntchito mosamalitsa mpaka mutagwirizana, osati phokoso koma lofewa. Timafalitsa mtandawu mu chidebe chophimba mafuta kuti tiwaphike ndi kugawa nawo pamakoma a pansi ndi kumbali. Tsopano nthawi zambiri timapyoza maziko a chitumbuwa ndi mphanda ndikukutumiza kuti ukhale bulauni mu ng'anjo yotentha (200 madigiri). Pambuyo pa mphindi makumi awiri ndi zisanu, chotsani nkhungu ku uvuni ndikuchiziritsa pang'ono. Panthawiyi, yambani, zouma, kuyeretsani ku mchira ndipo ngati mukukhumba, dulani zidutswa zingapo za strawberries ndikuzisakaniza ndi mbatata wowuma. Timagwiritsanso ntchito mapuloteni kuti apitirize kuwonjezereka, kuwonjezera mu njira yowonjezera ndi shuga ya vanila.

Timasuntha zipatso za sitiroberi mumtambo wofiira, timagawira mapuloteni kuchokera pamwamba ndikuyiika kwa mphindi khumi kutentha komweko monga keke.