Mabisiketi kapena mikate yofanana ndi mapichesi ang'onoang'ono amadziwika bwino ndi ana ambiri. Tsoka ilo, zokondweretsa zomwe mumazikonda sizipezeka kawirikawiri pamasalefu, koma palibe amene waponya mwayi kuphika mchere kunyumba. M'nkhaniyi, tidzakambirana nanu njira zingapo za momwe mungaphikire "Peaches" makeke nokha.
Kodi kuphika Peaches?
Zosakaniza:
- margarine, kapena batala - 100 g;
- ufa - zinthu 2 ½;
- shuga - 1/2 tbsp. + pang'ono kukonkha;
- kirimu wowawasa - 80 g;
- mazira - zidutswa ziwiri;
- ufa wophika - supuni 1;
- mitundu yojambula, kapena madzi a kaloti ndi beets.
Kukonzekera
Buluu wonyezimira umawulungidwa bwino ndi shuga mpaka mdima woyera, wowoneka bwino. Popanda kukwapula, lowani mu mtanda wa dzira limodzi pa nthawi mpaka mutagwirizana. Zomwe zimapangidwanso zimaphatikizidwa kuti zikhale zofanana, onjezerani kirimu wowawasa, ndiyeno mbali zina za mtanda mu mtanda, zimadulidwa ndi ufa wophika. Dothi lokonzeka litambasula manja, pangani mpira ndi kukulunga ndi filimuyo. Timapereka chiyeso kuti tizipuma mufiriji kwa mphindi 20-30.
Mkate wonsewo umagawidwa m'magawo, ndipo iliyonse mwa kukula kwake iyenera kulumikizana ndi theka la pichesi. Timayika mtanda pa bokosi lophika ndi pepala ndi kuwatumiza ku uvuni pa madigiri 200 kwa mphindi 10-15.
Gawo la pichesi likhoza kuphatikizidwa ndi custard , kapena mkaka wophika wophika , ndipo mukhoza kuchoka momwemo ndikupatsani mtundu woyenera. Kuti makeke otsekemera akhale piritsi weniweni, mafuta ndi madzi a kaloti ndi beets, ndikuzaza shuga. Kuti mudziwe zambiri, mapeyala akhoza kukongoletsedwa ndi masamba a timbewu timene timatulutsa timbewu timene timatulutsa tiyi.
Amapichesi okhala ndi mkaka wokhala ndi makutu
"Peaches" ma cookies si ovuta kupanga, koma zokoma kuyambira ubwana anadzazidwa ndi mtedza wosakaniza ndi mkaka wokhazikika, umene udzafuna nthawi yowonjezera. Komabe, zotsatira zake ndi zoyenera kuchita, ndipo mu ola limodzi, osati mchere wokoma koma wosaiwalika udzakhala pa tebulo lanu.
Zosakaniza:
Kwa "Peaches":
- ufa - supuni 3 ½;
- mazira - zidutswa ziwiri;
- shuga - theka la zana;
- ufa wophika - supuni 1;
- kirimu wowawasa - 3 tbsp. makuni;
- Butter - 3 tbsp. makuni;
- mchere wa beet ndi karoti;
- mchere - uzitsine.
Kwa kudzazidwa:
- walnuts;
- yophika mkaka wophika.
Kukonzekera
Kumenya batala wofewa ndi shuga mpaka mvula yobiriwira imapezeka. Timayendetsa mu mafuta odzola mazira, mosakaniza kusakaniza ndi kuwonjezera kirimu wowawasa m'magawo - supuni imodzi pa nthawi.
Timayesa ufa pamodzi ndi ufa wophika, kusakaniza zowonjezera bwino ndi whisk, uzipereka mchere. Pang'onopang'ono kutsanulira ufawo kwa osakaniza omwe alipo kale, popanda kusiya kuyambitsa. Timakumba mtanda womaliza ndikuyika mufiriji kwa mphindi 20-30.
Nthambi imagawidwa mu mipira 30 ya kukula kwake, mpira uliwonse umadulidwa pakati ndi kuyika pa tepi yophika, yomwe inalipo kale ndi pepala lolemba ndi mafuta. Timayika poto mu uvuni wokonzedweratu kupita madigiri 200 ndikuchoka
Pamene "Peaches" akuphikidwa, tidzakwaniritsa kudzazidwa. Mtedza umaphwanyidwa ndi blender ndipo umasakaniza mkaka wophika. Mapulogalamu okonzeka a mapeyala amachotsedwa ndipo kugwiritsa ntchito supuni kuchotsa pakati pawo. Nyama yochulukanso imagwedezeka ndipo imaphatikizidwanso ku nut filling. Timadzaza timapichesi timene timakhala ndikuyika pamodzi ndikugwirana pamodzi. Mothandizidwa ndi burashi yamakono kapena chophimba chofewa, timajambula "Peaches" athu ndi madzi a beets ndi kaloti, kapena mitundu yosavuta ya zakudya ya mitundu yofanana. Fukani mikateyi ndi shuga ndikuyika mu friji musanayambe kutumikira.