Cream Cream - Njira zabwino zopangira zokopa kapena zokongoletsera zokometsera

Keke ya kirimu ndi gawo lofunika kwambiri la mchere, mothandizidwa kuti mukhoza kukongoletsa zokomazo kapena kubisa zolakwika zazing'ono za cookry kuphika. Kusankha bwino kudzaza mikateyo, pangani zoonjezera zina kapena kupanga chokongoletsera chachilendo pamwamba pa mankhwalawa.

Kodi mungapange bwanji zonona?

Chophika cha kirimu cha keke chakhala chosiyana ndipo chimakonzekera mosiyana. Potsata malingaliro osavuta, mudzadziwa zomwe zili zoyenera kuti azipangira biscuit, mchenga, uchi kapena zikondamoyo.

1. Kupatsa kekeyi , kudzazidwa kumakonzedwanso pamadzi - izi ndi mitundu yonse ya custard, ndi mkaka wokhazikika, kapezi kapena kirimu wowawasa. Pogwiritsira ntchito, kuchepetsa kuchepa kwa keke, n'kofunika.
2. Ngati mukufuna kupanga chophimba chachikulu pakati pa chofufumitsa, mugwiritseni mafuta, kirimu kapena kirime zonunkhira.
3. Chomera kirimu cha keke - mapuloteni. Pogwiritsa ntchito bwino, ingagwiritsidwe ntchito pozemberera pakati pa chofufumitsa ndi kukongoletsa pamwamba pa mchere.
4. Chokoleti cream ganache kwa keke ikhoza kugwira ntchito yowonjezera mikate ndi kunyezimira kuti apangidwe. Pankhaniyi, muyenera kuganizira za chokoleti, makamaka zomwe zili mu nyemba za cocoa, zimakhala zonunkhira kwambiri.

Khulani keke ndi mkaka wokhazikika

Chokowa cha keke, chophweka chophweka chomwe chafotokozedwa pansipa, aliyense akhoza kuphika. Simukusowa kukwapula, kusakaniza kapena kukulira kwa nthawi yayitali. Zigawo zonse zimasakanizidwa ndikugwiritsidwa ntchito pa cholinga chomwe mwafuna nthawi yomweyo. Kudzaza koteroko kudzapangitsanso chofufumitsa chilichonse: biscuit, mchenga, chiwombankhanga, ndi kuwonjezereka kwina ndi madzi sizingayesedwe.

Zosakaniza:

• mkaka wophika wophika - 1 b.
• mafuta - 150 g;
• vanila ndi coco pa chifuniro.

Kukonzekera

1. Sakanizani batala ndi wosakaniza, kutsanulira mkaka wosakaniza.
2. Onjezerani vanila ndi kaka. Kachiwiri, whisk bwino kirimu ndi mkaka wophika wophika mkate ndi refrigerate kwa mphindi 15.

Ganache kirimu cha mkate

Kelemu yabwino yokhala ndi keke ndi ganache. Iyo imakhazikika bwino ndikukhazikika pamwamba. Zikhoza kugwiritsidwa ntchito musanaphike mchere ndi mastic. Pogwiritsa ntchito mankhwalawa amatha kugwiritsa ntchito chokoleti cha mdima ndi zakumwa za nyemba za kakale. Ngati chovalacho chiyenera kukhala choyera, kuchepetsa gawo la kirimu, kotero kuti ganache imvetse bwino.

Zosakaniza:

• chokoleti chowawa - 100 g;
• kirimu - 100 ml;
• ufa wofiira - 50 g.

Kukonzekera

1. Dulani chokoleti muzidutswa tating'ono ting'ono, tiyike mu mbale.
2. Mu saucepan, kutentha kirimu ndi ufa, musabweretse kwa chithupsa.
3. Thirani kirimu kwa chokoleti, dikirani mpaka iyo isungunuke, kuyambitsa.
4. Musanagwiritse ntchito, zonona ziyenera kuyima kwa ola limodzi m'firiji.

Jekeseni wa tchizi kwa mkate

Mosakayikira zokoma zonona za kirimu tchizi kwa keke ndi wandiweyani, wandiweyani komanso woyera kwambiri. Kawirikawiri zimakonzedwa kuchokera ku mascarpone kapena philadelphia, ngati sikutheka kugula mitundu iyi ya tchizi, mungagwiritse ntchito kirime iliyonse yokwera mtengo. Chomera chimenechi chidzakwanira kwambiri popanga mikate yopanda chokoleti.

Zosakaniza:

• mascarpone - 500 g;
• kirimu 33% - 200 ml;
• ufa wofiira - 50 g;
• vanillin.

Kukonzekera

1. Kumenya ozizira kirimu ndi chosakaniza mpaka mapiri omveka, kutsanulira ufa.
2. Pitirizani ntchito ya chipangizocho, yikani tchizi ndi vanillin.
3. Kumenya mpaka yosalala ndi yosalala maonekedwe.

Chomera chobiriwira cha keke ya biscuit

Katsitsi kofiira ndi kowonongeka ka kirimu kophika kwa keke kumakhala koyenera ngati kuli kovuta kutsata malamulo onse okhutira mankhwala. Ndikofunika kuonetsetsa kuti kirimu sichikuthandizani ndikukhala mafuta. Mungagwiritse ntchito mankhwala a masamba, ndi whisk wabwino kwambiri, koma kukoma kwake kumakhala kosavuta, kuwonjezera kakang'ono kakang'ono ka citric asidi.

Zosakaniza:

• kirimu chokwapula - 500ml;
• shuga wofiira - 100 g;
• citric acid - 1 pinch yaying'ono.

Kukonzekera

1. Kumenya ozizira ozizira ndi chosakaniza mofulumira.
2. Onjezani ufa ndi citric asidi.
3. Zakudya zonunkhira za keke zimakwapulidwa mpaka mapiri okwera kwambiri amatha kupangidwa ndipo nthawi yomweyo amagwiritsidwa ntchito pofuna cholinga.

Kutsekemera kwa tchizi kwa kake

Keki ya kirimu ya kirimu ndi yabwino kwa mkate wophika. Zimatuluka mwamphamvu kwambiri, zofewa komanso zokoma kwambiri. Ngati mazikowo sali okoma kwambiri, onjezani ufa wambiri wa shuga. Musagwiritse ntchito crystalline shuga, idzawonongeka mu kirimu ndipo kusasinthasintha kumatuluka osati kokongola kwambiri, madzi. Tchizi ta tchuthi tiyenera kukhala osalala, opanda tirigu, tipukutire kupyolera mu sieve.

Zosakaniza:

• minofu - 400 g;
• shuga wofiira - 100 g;
• vanillin;
• mafuta - 150 g.

Kukonzekera

1. Botolo wofewa amamenyedwa ndi ufa ndi vanila mpaka kuunika kwa misa. Ziyenera kukhala zonona zamtundu woyera.
2. Onjezerani zigawo za kanyumba tchizi, pitirizani ulendo wa chosakaniza.
3. Kutsekemera koyera kumakhala kozizira kwa ora lisanayambe kugwiritsidwa ntchito.

Custard custard Chinsinsi

Chomera chotchuka kwambiri cha mkaka wamkaka ndi custard. Pofuna kukulitsa, ufa umaphatikizidwanso ku chiwerengerocho, koma mungagwiritse ntchito teknoloji yakudzaza ku France. Imathamangira chifukwa cha mowa wa yolks, chifukwa cha masamba ochepa kwambiri, ofewa. Ngati mukufuna, zingapangidwe chokoleti, zowonjezeretsa chophikacho ndi supuni ya ufa wa kakao.

Zosakaniza:

• mkaka - ½ chinthu;
• shuga - 1 chinthu;
• mafuta - 180 g;
• yolks - 3 ma PC.

Kukonzekera

1. Pindani ndi yolks ndi shuga mpaka mwamphamvu.
2. Lowani mkaka, ikani mbale mu kusamba madzi.
3. Kutenthetsa misa, oyambitsa zonse, dikirani mpaka kirimu thickens.
4. Buluu wofewa amamenyedwa mpaka kukongola, pang'onopang'ono kutsanulira mu kirimu ndikupitiriza kusakaniza mpaka yosalala.
5. Zakudya zonona zimagwiritsidwa ntchito chilled.

Ndimu zonona

Zakudya zonunkhirazi za keke zili ndi dzina lina - Kurd, ndi kosavuta kuphika. Kudzaza kokondweretsa kumeneku kudzasintha mikate yopambana kwambiri. Katswiri wamakono opangidwawo ndi ofanana ndi custard, chifukwa chokhacho chimachoka mosavuta, osati mafuta ndipo sichimawombera. Iye adzachita ntchito yabwino yopangira mikateyo, ndipo sangathe kukongoletsa mchere, kupatsidwa kuwala kwake.

Zosakaniza:

• mandimu - zidutswa ziwiri;
• shuga - 100 g;
• batala - 70 g;
• dzira - ma PC 2.

Kukonzekera

1. Chotsani chikasu cha peel ndi chabwino grater.
2. Finyani madzi, kuyambitsa mbewu ndi pomace.
3. Sakanizani madzi ndi zest, kuwonjezera shuga ndi mazira, whisk.
4. Ikani chidebe pamadzi osamba, oyambitsa kwa mphindi 10, mpaka chisakanizo thickens.
5. Onjezerani mafuta, phokoso.
6. Zakudya zonunkhira za keke zidzakhala zokonzeka kuzigwiritsa ntchito pambuyo pazizira kwa maola awiri.

Raffaello zonona mkate

Zakudya zokoma ndi zonunkhira za kokonati za keke zikhoza kupangidwa kuti zilowerere mikate kapena zowonjezereka ndikugwiritsa ntchito monga chophika china pakati pa chofufumitsa. Ziphuphu ziyenera kupukutidwa ndi chopukusira khofi kapena blender musanagwiritse ntchito, kotero kirimu chichoke yunifolomu yambiri. Za ndalamazi sizingakhale zonona, koma zakhuta kudzaza keke ya mikate itatu.

Zosakaniza:

• chokoleti choyera - 100 g;
• kirimu 33% - 100 ml;
• Chikopa chotchedwa kokonati (chaching'ono) - 100 g;
• mafuta - 100 g;
• ufa wofiira - 50 g.

Kukonzekera

1. Sungunulani chokoleti.
2. Whisk ndi batala ndi shuga wofiira.
3. Chotsani kirimu kuti chikhale chosasinthasintha, pang'onopang'ono kuwonjezera batala ndi chokoleti yosungunuka.
4. Chotsani chojambulira, lowetsani ma coconut shavings, pitirizani ndi supuni.
5. Musanagwiritse ntchito, kirimu iyenera kuikidwa mufiriji kwa maola angapo.

Mapuloteni okonzera zokongoletsa keke

Puloteni-custard ya zokongoletsera keke imakonzedwa malinga ndi sayansi ya Swiss. Chifukwa cha Mvereng chimakhala chosavuta, kusasinthasintha pang'ono pang'ono, koma nthawi yomweyo kumasunga mawonekedwe ake. Izi zonona ndizokwanira zokongoletsera mchere, pakati pa zinthu zina zimatulutsa zokoma kwambiri komanso zodzichepetsa. Ngati pali chilakolako chojambula icho ndi mtundu wowala, gwiritsani ntchito utoto wa gelisi.

Zosakaniza:

• mapuloteni - ma PC 4;
• shuga wothira - 200 g;
• citric acid - 1/4 tsp.

Kukonzekera

1. Ikani zomangamanga ndi madzi kuti kusamba pamadzi pamoto.
2. Mu mbale, whisk gologolo mpaka mawonekedwe a capthy frothy. Ikani kusamba kwa madzi ndikupitiliza kumenya, kutsanulira shuga wothira.
3. Kumenyana mpaka misazi ikhale yosiyana kuchokera pansi.
4. Chotsani kutentha, phulani citric acid, pitirizani kugwira ntchito yosakaniza kwa mphindi zisanu.
5. Zakudya zonona zokongoletsera keke zimakonzekera kugwiritsiridwa ntchito mwamsanga pamene zizitha.

Kodi azikongoletsa keke ndi kirimu?

Kuti mumange maonekedwe opangidwa pamwamba, mumasowa kirimu wandiweyani. Ndi bwino kuthana ndi vutoli ndi zakudya zamapuloteni, mafuta, ganache kapena tchizi zochokera ku mascarpone. Kuti mulembetse, mufunika chidziwitso chapadera - thumba laphuphu ndi spatula. Pojambula zonona bwino ndi mazira a gelisi, amayamba kuunika komanso mofanana.

1. Zofufumitsa zosangalatsa kwambiri zokongoletsedwa mosavuta. Kuti mupange zokongoletsera zamakono, mukufunikira chida cha ntchito yanu: supuni, mpeni, kapena foloko.
2. Pogwiritsa ntchito spatula, mukhoza kukongoletsa mchere mu njira ya "ombre", ndikujambula kirimu pafupifupi mitundu itatu.
3. Kufalitsa chobiriwira kwambiri pa mchere, pogwiritsira ntchito spatula, mukhoza kugawira zonona bwino komanso bwino, kuphatikizapo mfundo zochepa.
4. Pokhala ndi thumba lokhala ndi zojambulidwa, mukhoza kupanga maluwa osiyanasiyana kapena kupanga zokongoletsera pamwamba pa mchere.