Zipatso zochokera ku mavwende zikamasambira kunyumba

Kodi mukudziwa kuti kuchokera ku mavwende amtundu wamba, omwe timakonda kuchotsa mwamsanga pambuyo pa kudya mavwende, mungathe kupanga zipatso zokoma?

Takusankhira inu maphikidwe osavuta komanso opambana kwambiri pokonzekera zipatso zowonjezera mavwende. Potsata malingaliro osavuta, mungapeze ntchito yoyenera, zikuwoneka, zosayenera zofunikira.

Mudzadabwa kwambiri ndi zotsatira zake, ndipo ana anu adzasangalala ndi zokoma zokoma, makamaka ngati mukukonzekera kudzala zipatso zamtundu wosiyanasiyana ndi zokometsera zosiyanasiyana zomwe zimakhala ndi mazira a zipatso ndi masamba . Choncho, mumalandira maswiti okoma kapena zakumwa zabwino.

Kodi mungapange bwanji zipatso zokhala ndi mavwende kunyumba?

Zosakaniza:

• mavwende - 1.5 makilogalamu;
• shuga granulated - 0,75-1.0 kg;
• zipatso kapena madzi a mabulosi a mtundu wodzaza - 100 ml;
• zipatso kapena vanila - kulawa;
• ufa wosakaniza.

Kukonzekera

Pofuna kukonzekera zipatso zowonjezera tidzakhala ndi makotoni osakanizidwa opanda pepala lolimba, choncho muzidula ndi mpeni. Kenaka tidzatsuka bwino zidazo, kuzidula m'zipinda zazing'ono ndikuziika mu mphika wabwino. Tidzakatsanulira shuga, kusakaniza ndi kuchoka kuti madzi azikhala osiyana kwa maola angapo.

Mukhoza kuphika zipatso zokhala ndi mavitamini oyera. Kuti muchite izi, onjezerani milliliters 100 a madzi oyera ku makoswe omwe ali ndi shuga. Pokonzekera maswiti a masoka kutsanulira zipatso zilizonse kapena madzi a mabulosi, omwe ali ndi mtundu wowala kwambiri. Cream currant, rasipiberi, madzi a buluu kapena mbatata yosenda zidzakwanira. Kenaka ponyani vanila pang'ono kapena madontho ochepa a chipatso cha zipatso ndikuyika mphika wa chipatso chophika pa chitofu pamoto woyenera. Kutenthetsa misa kwa chithupsa, choyambitsa, ndi kuphika mpaka kuwonetsetsa kwa ziphuphuzo. Kawirikawiri maminiti makumi awiri ndi atatu ndi okwanira pa izi.

Kenaka timapatsa zipatso zozizira kuti zizizizira, kuziika pa pepala lophika, ndikuziika pamapepala ophika, ndikuziika pamalo owuma ndi ofunda kuti uume. Pamene zipatso zowonjezera zimafikira kuuma kofunikako, tidzaziphimba ndi ufa wa shuga ndikuziika mu chidebe choyenera. Njira yoyenera ndi chidebe chopuma.

Zipatso zochokera ku mavwende otchedwa "multivark" - njira yofulumira

Zosakaniza:

• mavwende - 1.5 makilogalamu;
• shuga granulated - 2.5 makilogalamu;
• madzi - 1.5 malita;
• citric acid - 5 g;
• ufa wosakaniza.

Kukonzekera

Kukonzekera zipatso zamtundu wa mavwende kumathandiza kuti azichotsa kunja kwa mpeni, pogwiritsa ntchito mpeni.

Zotsala zonsezi mu magawo a kukula kwake ndi mawonekedwe ndi kuzifotokozera mu galasi kapena chidebe. Lembani kutsetsereka ndi madzi ozizira ndikuchoka masiku atatu. Seveni iliyonse mpaka maola khumi ndi awiri, timayambanso madzi.

Pambuyo pa nthawi ya kutumphuka imatengedwa mu colander, yatsuka bwino ndikuyikidwa mu mbale multivarka. Lembani madzi ozizira, kotero kuti amatsegula zonsezo, ndikuyika chipangizo ku "Steam cooking". Pambuyo pa mphindi makumi awiri, perekani makatoni ku colander ndipo nthawi yomweyo mubwere kuchitetezo cha chipangizocho. Thirani mu shuga, tsanulirani m'madzi, kuwonjezera citric acid, kusakaniza ndikusintha multivark ku "Plov". Pambuyo pa chizindikirocho, timachotsa mavwende kuchokera ku mbale ndikuifalitsa mu mbale kapena kuphika pepala limodzi. Dryani pang'ono, kuwaza ndi shuga wofiira ndikuyika mu chidebe kuti musungidwe.

Ngati chipinda chiri chozizira ndi mavwende otsekemera sichimauma, mukhoza kuziyika kutentha kwa madigiri makumi anai kapena makumi asanu pa kanthawi.