Lecho kuchokera ku nkhaka m'nyengo yozizira

Lecho - chakudya chochokera ku miyambo yophikira ku Hungary, tsopano ikudziwika m'mayiko ambiri. Mu njira zina, mbale iyi imakumbukira a French ratatouille.

Lecho alibe kapangidwe kameneka, koma zigawo zake zosatheka ndi zofunika ndizosakaniza tsabola, tomato ndi anyezi. Kuphatikiza apo, chiwerengero cha Hungary chikhoza kuphatikizapo zina (monga nkhumba, soseji, nkhuku mazira) ndi masamba osiyanasiyana, monga, kaloti, zukini ndi nkhaka.

Ku Russia ndi malo ena onse a pambuyo pa Soviet a recipe a lecho akhala akuyang'aniranso mofulumira pakapita nthawi, mbale iyi, monga lamulo, yophikidwa kwambiri, muzamasamba ndi kukolola m'nyengo yozizira.

Akuuzeni momwe mungakonzekere lecho ku nkhaka, ndi momwe mungakonzekerere m'nyengo yozizira.

Katemera wa nkhaka ndi tsabola wokoma ndi tomato

Zosakaniza:

• nkhaka yaying'ono - 1 makilogalamu;
• tomato wofiira - pafupifupi 500 g;
• Tsabola wokoma - 5 ma PC;
• tsabola wofiira wotentha - 1 pc.;
• adyo - 5-8 mankhwala;
• anyezi - 2 ma PC.;
• kaloti - 1 chidutswa;
• mbewu za coriander ndi katsabola ndi tsabola wokoma;
• cloves;
• tsamba la bay;
• chomera;
• mchere.

Kukonzekera

Peeled anyezi ndi kaloti mopepuka mwachangu kapena kusunga mafuta a masamba mu madzi ozizira kwambiri pamapiri. Mafuta musadandaule.

Tomato, tsabola wokoma ndi yowawa tiyeni tipite kudzera mu chopukusira nyama (kapena tigwiritse ntchito blender, kuphatikiza). The chifukwa kusakaniza ndi mchere kulawa, kuwonjezera onse zonunkhira, oyambitsa, kubweretsa saucepan kwa chithupsa. Timayika nkhaka zomwezo mu magawo, kenako timaphika kwa mphindi zitatu. Onjezani karoti-sauteing.

Timayika adyo mu zitini zosawilitsidwa, ndiyeno - masamba osakaniza ndi nkhaka. Timatseka zitini ndi zivindikiro zosawilitsidwa. Timayika mu beseni ya madzi ndikusawilitsidwa kwa mphindi 20 kuchokera madzi otentha m'mimba mwa pelvis. Timapotoza kapena kupukuta zivindikiro ndikuyika zitini kumbuyo. Phimbani ndi chikuto chakale mpaka mutakhazikika. Timasunga chakudya chamzitini pokhapokha kutentha. M'nyengo yozizira, makamaka kumapeto kwa nyengo yozizira ndi kumayambiriro kwa kasupe, kukonzekera kwa masambawa kuli bwino kwa menyu yathu.

Mwa njira, mmalo mwa kapena pamodzi ndi nkhaka mungagwiritse ntchito kukonzekera lecho achinyamata zukini.

Mmalo mwa tomato mu kuphika lecho wa nkhaka m'nyengo yozizira, mungagwiritse ntchito phwetekere , muyiyiyi, musanayambe, yikani phwetekere ndi madzi kuti musasinthasinkhe madzi a kirimu wowawasa. Yesetsani kusankha phwetekere popanda tomato, mankhwalawa - mwawo wokha ndibwino kuti muteteze.

Katemera wa nkhaka yosungira nyengo yozizira

Zosakaniza:

• nkhaka - pafupifupi 2.5 makilogalamu;
• tomato - pafupifupi 1.5 makilogalamu;
• Tsabola wokoma - pafupifupi 0,5 makilogalamu;
• adyo - 5-12 mankhwala;
• viniga 5-9% - 1-1.5 tbsp. makuni;
• mafuta a masamba - 50 ml;
• shuga - 100 g;
• tsabola wofiira wofiira;
• mbewu za coriander ndi katsabola;
• mchere - 2 tbsp. supuni ndi "kujambula".

Kukonzekera

Chotsani zimayambira ndi mbewu za tsabola. Tiyeni tinyamule tomato ndi tsabola kudzera mu chopukusira nyama, kuwaza adyo finely. Nkhaka ndi peeled anyezi kudula mu mabwalo. Msanganizo wa phwetekere ndi wophikidwa mu supu ndi kuwonjezera shuga ndi zonunkhira kwa mphindi zitatu mutaphika. Onjezani nkhaka zowonongeka ndi kuwiritsa kwa mphindi 8. Onjezerani mafuta a masamba ndi viniga. Anyezi ndi adyo amagawira mitsuko yosawilitsidwa. Pambuyo pake, ife timayika zodzala masamba misa ndi nkhaka. Mabungwe amasungira ndi kutembenukira. Phimbani ndi bulangeti yakale mpaka utakhazikika.

Lecho amagwiritsidwa ntchito bwino ndi nyama kapena nsomba, komanso mpunga, pasta ndi zakudya zina, kuphatikizapo nyemba, kuphatikiza kotereku kumakhala kosangalatsa kwa anthu a zinyama zosiyanasiyana.