Lero tiwulula zinsinsi za kuphika zokoma za Uzbek pilaf kuchokera pachimake. Ulemelero, chiyambi ndi fungo lapadera la mbale imeneyi zinamupangitsa kuti apitirize kupambana pakati pa mbale za ku Asia.
Kodi ndibwino bwanji kuphika pilaf kuchokera ku mutton ku Uzbek multivark?
Zosakaniza:
- Mitundu yatsopano - 0,4 kg;
- mpunga wa pilaf - 0,3 makilogalamu;
- madzi otentha - 0,5 l;
- anyezi - 90 g;
- kaloti - 145 g;
- pepper yowawa yaing'ono (kusankha) - chidutswa 1;
- adyo - mutu 1;
- mafuta odzola masamba - 140 ml;
- crayander kapena nthaka coriander - 10 g kapena kulawa;
- tsabola wakuda wakuda - kulawa;
- barberry zouma - 10 g kapena kulawa;
- mchere.
Kukonzekera
Muzimutsuka musanayambe kusunthika kwa madzi ndikuwongolera kwa mphindi zosachepera makumi atatu, ndipo mwinamwake kwa maola awiri. Manyowa atsopano amatsukidwa ndi madzi ozizira, zouma kuchokera kumatsitsi a chinyezi, pogwiritsira ntchito zopukutira kapena mapepala, ndi kudula mu magawo ang'onoang'ono. Ife timatsuka ndi kupukuta nkhaka kapena mazira anyezi ndi kudula peeled karoti ndi udzu.
Momwe multivarka imagwiritsira ntchito, timatsanulira mafuta a masamba, sankhani ntchito "Kuphika" kapena "Fry" pachiwonetsero, malingana ndi chitsanzo, ndi kutulutsa mafuta bwino. Kenaka yikani mwanawankhosa wokonzeka ndi mwachangu mpaka kukhwima kwa magawo makumi atatu, oyambitsa. Kenaka yikani anyezi ndi mwachangu kwa maminiti khumi ndi asanu. Tsopano kuponyera karoti udzu komanso mwachangu mpaka zofewa.
Nyengo mbale ndi ziyi kapena coriander, zitsani barberry zouma, tsabola wakuda wakuda, kusakanizani bwino bwino ndikuyika msuzi wothira madzi. Vodichka ankawotcha mpaka chithupsa, amamwa mchere kuti alawe ndi kutsanulira mu mbale ya chipangizochi. Musasakanizire zomwe zili mu multivark. Pukutani mutu wa adyo ndipo ngati mukufuna, pod ya tsabola ndi kutsanulira mu mpunga wa mpunga. Tsekani chivindikiro cha chipangizocho, sintha ndondomeko yapitayi ku "Plov" ndikuwonetsetsani mapeto asanafike.
Pamene pilaf ili wokonzeka kusakaniza, timatseka chivindikiro cha multivarquet kachiwiri ndikusunga mbale mu "Kutentha" mawonekedwe kwa maminiti khumi ndi asanu.
Zakudya zopangidwa ndi khungu zopangidwa ndi zonunkhira zopangidwa ndi zonunkhira zimaperekedwa ndi masamba atsopano ndi anyezi ozifutsa. Chilakolako chabwino!
Kodi mungaphike bwanji pilaf ku Uzbekistan ndi mwana wa nkhosa mu kazan?
Zosakaniza:
- mwanawankhosa - 0,55 makilogalamu;
- mpunga wa pilaf - 0,6 makilogalamu;
- anyezi - 160 g;
- kaloti - 280 g;
- Tsabola wa tsabola - 1 nyemba yamsamba;
- adyo - mutu 1;
- masamba oyeretsedwa - 220 ml;
- zonunkhira za pilaf - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere.
Kukonzekera
Poyamba, timasambitsa mpunga mosamala, kuthira madzi pang'ono amchere ndikupita kwa maola awiri.
Panthawiyi, tidzakonzekera zigawo zonse za pilaf. Mwanawankhosa watsukidwa, timayanika bwino kuchokera ku chinyontho ndi pepala lamapepala ndikudulidwa tating'ono ting'ono. Timachotsa anyezi ndikudula mphete zolowa, ndi kaloti ndi timing'ono tochepa.
Tsopano tsanulirani mu mafuta a masamba ndipo mudziwe moto wamphamvu. Ndikofunika kufukula mafuta musanayambe kutumizidwa ku pilaf. Ife timayika mwanawankhosa wokonzeka. Pamene magawo a nyama adzakhala ndi golide, onjezerani anyezi komanso mwachangu mpaka wofiira. Tsopano yikani mapeyala a kaloti, kugawira iyo pa nyama ndi anyezi, ndipo ife timachotsa moto pang'ono. Kuchokera apa mpaka njira yophika ikatha, kuyambitsa mbale sikunayamikiridwe.
Pamene kaloti imakhala yofiirira, tsanukani pang'ono madzi otentha, kuphimba chivindikiro ndi chivindikiro ndi kulola zomwe zili mkati zikhale kumizere kwa mphindi khumi ndi zisanu. Panthawiyi, onjezerani zonunkhira za pilaf, tsabola wakuda wakuda, mutu wothira adyo, poda ya tsabola ndi kuika mpunga, mutachotsa madzi. Timayifalitsa pogwiritsa ntchito supuni pamwamba ndikutsanulira madzi otentha kuti iphimbe mbale ndi masentimita awiri. Onjezerani moto ndikuphika mbale mpaka mpunga wa mpunga umve bwino. Kenaka pangani ziphuphu zochepa pansi pa mbale ndikutsanulira zikho zochepa za madzi otentha. Timaphimba chikhomo ndi chivindikiro, timachepetsa moto kwa mbale yochepa komanso yochepa kwa mphindi makumi awiri.