Ma rolls sikuti ndi mbale ya Japanese yokha, koma komanso wotchuka wotchedwa appetizer kuchokera ku lavash. Izi ndi zomwe tilankhula lero. Kupukuta ndi nkhuku ndi lingaliro lopangira zakudya zophweka, zomwe zingathenso kutsogolera mbale yaikulu kwa aliyense amene akufuna kukhalabe wokha. Chotupitsa ichi ndi choyenera kukonzekera ndi kutenga ndi inu, pambali pake amapereka zosangalatsa zokwanira popanda kukhudzidwa ndi kudya kwambiri.
Amapukuta ndi nkhuku yosuta - Chinsinsi
Zosakaniza ndi nkhuku zosuta zimagwirizana ndi chakudya cha tsiku ndi tsiku komanso phwando la chakudya chamadzulo, kuphatikizapo, zosakaniza zomwe zimapanga chakudya chophwekachi zingasinthidwe mwanzeru yanu.
Zosakaniza:
- lavash kapena tortilla - 2 ma PC;;
- kirimu tchizi - 1 paketi;
- letesi - masamba 4;
- chifuwa cha nkhuku kusuta - 250 g;
- nkhaka - chidutswa 1;
- kaloti - zidutswa 2;
- mapepala - chidutswa 1;
- mchere, tsabola - kulawa.
Kukonzekera
Musanayambe kuphika ndi nkhuku, tortilla kapena lavash mafuta ndi kirimu kirimu kapena tchizi "Philadelphia" komanso nyengo yambiri yokhala ndi zonunkhira. Kenaka, kuchoka pa keke imodzi ya phwando kumayamba kuika kudzaza: masamba oyambirira otsukidwa ndi saladi, otsatiridwa ndi zidutswa za nkhuku, mapulogalamu a nkhaka, katsamba kakang'ono pa khungu lalikulu la kaloti ndi mapepala a avocado monga mapeto. Zonse zomwe zatsala ndizolemba mpukutuwo ndi kudula ndi zidutswa zilizonse zabwino.
Kutentha kumatuluka ndi nkhuku - Chinsinsi
Pepala la mpunga lomwe limagwiritsidwa ntchito monga "wrapper" la mipukutu yamasika imagulitsidwa tsopano pafupi ndi ngodya iliyonse, m'masitolo ndi zinthu za China kapena Korea. Choloweza mmalo mwa tirigu omwe amadziwika kwa ife ndi ofanana kwambiri, ndipo ndi othandiza.
Zosakaniza:
- mafuta a masamba (okazinga) - zinthu 4;
- Nkhuku yophika yophika - 500 g;
- obiriwira wobiriwira - gulu limodzi;
- kabichi - ¼ wa kabichi;
- kaloti - 1 chidutswa;
- msuzi "Barbecue" - ¼ st.;
- Msuzi wa Worcestershire - kulawa;
- Pepala la mpunga - mapepala 20.
Kukonzekera
Timatentha mafuta a masamba otentha kwambiri mpaka madigiri 190.
Pamene mafuta akutenthedwa, konzekerani kudzazidwa kwa masika. Kuti muchite zimenezi, mu mbale yakuya, sakanizani akanadulidwa wobiriwira anyezi, grated kaloti ndi shredded kabichi. Chifuwa cha nkhuku chophika m'madzi amchere amathyoledwa mu makina komanso amathanso kusakaniza masamba. Sakanizani kuyika kwake kufalikira pakati pa tsamba la mpunga, m'mphepete mwake mwa madziwo. Tsegulani mpukutuwo kumbali zitatu ndi envelopu, ndipo kenaka muikemo ndi mpukutu wamba. Kasupe wokonzeka kumapangidwa ndi nkhuku mwachangu mpaka kuphulika kwa golide ndi kofiira ndipo amatumizidwa ndi "msuzi" msuzi.
Ngati muwerengera makilogalamu, ndiye kuti ma rolls sangathe kukazinga, koma nthawi yomweyo amatumikira ku tebulo ndi msuzi wa soya. Chilakolako chabwino!