Chebureks ndi tchizi - zokoma zokoma maphikidwe a crispy mtanda ndi viscous kudzazidwa

Pali njira zambiri zomwe mungakonzekere chebureks ndi tchizi, kusakaniza zosiyana ndi zojambula ndi maonekedwe a mtanda kapena kupatsirana ndi zinthu zina. Zotsatira zake nthawi zonse zidzakhala zosavuta, zokongola zomwe zili zoyenera kutumikira tsiku ndi tsiku kapena monga alendo.

Kodi kuphika chebureki ndi tchizi?

Chebureks yokhala ndi mavitamini ndi tchizi amapangidwa kuchokera ku mayeso atsopano pamadzi kapena kugwiritsa ntchito multicomponent.

1. Zokongola zowonjezereka komanso zofewa zidzakhala ngati mutatenga kefir kapena whey mmalo mwa madzi.
2. Poonjezera kupweteka kwa chebureks, vodka imaphatikizidwa ku mtanda, madzi a soda amagwiritsidwa ntchito, kapena m'munsi mwazidakwa ndi madzi otentha.
3. Kudzaza chebureks ndi tchizi sikuyenera kukhala mopanda madzi. Kotero, mwachitsanzo, tomato amawonjezeredwa ku tchizi popanda mkati wambiri zamkati.
4. Pakulenga kudzazidwa ndikofunikira kuganizira za kukoma kwanu ndi kugwirizana kwa zigawo zikuluzikulu. Kuphatikizana koyenera kwa tchizi kudzakhala nyama, mankhwala a soseji, bowa, mitundu yonse ya ndiwo zamasamba, amadyera. Amatembenuza katundu wa mbaleyo pogwiritsa ntchito mitundu yambiri ya tchizi.

Chebureks ndi tchizi ndi masamba - Chinsinsi

Chebureks ndi tchizi - njira yomwe nthawi zambiri imachitidwa ndi kuwonjezera maluwa atsopano, kuchuluka kwake komwe kumatsimikiziridwa payekha. Kuphatikizidwa ku zokonda zanu, pogwiritsa ntchito katsabola, parsley, basil, coriander, adyo wonyansa, anyezi anyezi. Mkate uyenera kudulidwa kwa mphindi khumi ndiyeno zotsatira zake zidzapitirira zoyembekeza zonse.

Zosakaniza:

• madzi 60 ml;
• vodka - 50ml;
• dzira - chidutswa chimodzi;
• ufa - 450-500 g;
• tchizi - 100 g;
• mafuta a masamba - 300 ml;
• mchere - 0,5 tsp.
• masamba.

Kukonzekera

1. Fufuzani ufa ndi mchere, kutsanulira m'madzi otentha, kuwonjezera dzira, ndiyeno vodka.
2. Onetsetsani mtanda ndikuchoka kwa mphindi 40 kapena mpaka utakhazikika.
3. Tsukani tchizi, wothira zitsamba zosakanizidwa.
4. Dulani chidutswa cha magawo, tulukani aliyense.
5. Pangani chebureks ndi tchizi ndi masamba, mwachangu muwotentha kwambiri, wofiirira kuchokera kumbali ziwiri.

Chebureks ndi bowa ndi tchizi - Chinsinsi

Chebureks ndi tchizi zidzakhala zokoma kwambiri ndi zonunkhira ngati muwonjezera tizilombo tchizi ndi bowa wokazinga kapena wophika: mapira, bowa wa oyster kapena nkhalango iliyonse. Pofuna kupanga zojambula panthawi yomwe amapanga, bokosi la bowa likhoza kuphwanyidwa ndi blender kapena chopukusira nyama musanawonjezere kudzaza.

Zosakaniza:

• madzi - 150 ml;
• mafuta - 20 ml;
• dzira - chidutswa chimodzi;
• ufa - 450-500 g;
• tchizi - 100 g;
• bowa - 200 g;
• anyezi - 100 g;
• mafuta okazinga - 300 ml;
• mchere - supuni 1.

Kukonzekera

1. Mwachangu ndi Kuwonjezera kwa batala bowa ndi anyezi ndipo mutatha kuzirala kusakaniza ndi grated tchizi.
2. Sula ufa ndi mchere.
3. Onjezani dzira, batala ndi madzi otentha, kusakaniza, kulola kuima kwa mphindi 30.
4. Pangani mtanda ndi kuphimba chebureki ndi tchizi ndi bowa, mwachangu mu mafuta otentha.

Chebureks ndi ham ndi tchizi - Chinsinsi

Mphamvu zodabwitsa za tchizi zogwirizana ndi mankhwala onse a soseji ndizothandiza kugwiritsa ntchito komanso popanga chebureks. Pachifukwa ichi, zotsatizanazi zidzakhala ham, zomwe zingasinthidwe ndi soseji yophika kapena yosuta. Piquancy adzawonjezera adyo, mmalo mwa zomwe mungawonjezere masamba.

Zosakaniza:

• madzi 250 ml;
• mafuta - 30ml;
• dzira - chidutswa chimodzi;
• ufa - 600 g;
• tchizi - 200 g;
• ham - 200 g;
• adyo - mano awiri;
• mafuta okazinga - 300 ml;
• mchere - 0,5 tsp.

Kukonzekera

1. Sakanizani ufa ndi mchere.
2. Onjezerani dzira, batala, ndiyeno madzi otentha, oyambitsa.
3. Siyani maola ola limodzi patebulo, kenaka mugawa m'magawo, tulukani aliyense.
4. Tsukani tchizi ndi ham, zosakaniza ndi adyo odulidwa.
5. Molded chebureks ndi ham ndi tchizi, kuwonjezera mtanda stuffing, mwachangu mankhwala mu mafuta.

Chebureks ndi Adyghe tchizi - Chinsinsi

Chebureks ndi Adyghe tchizi nthawi zambiri zimaphikidwa ndi kuwonjezera kwa zomera. Zakudya zokoma zidzakhala ndi caramel kapena sipinachi, zomwe zimaphatikizapo piquancy ndi zobiriwira anyezi, parsley kapena katsabola. Chinsinsi cha mayesero apambano apa kuwonjezera kwa gawo lochititsa chidwi la mafuta a masamba, kupereka maziko a pulasitiki ndi stratification.

Zosakaniza:

• madzi 250 ml;
• batala mu mtanda - 100 ml;
• ufa - 600 g;
• Adyghe tchizi - 400 g;
• anyezi wobiriwira, sipinachi ndi parsley - gulu limodzi;
• mafuta okazinga - 300 ml;
• mchere - 0,5 tsp.

Kukonzekera

1. Mu madzi, sungunulani mchere, kuwonjezera ufa pang'ono, batala, ndiyeno ufa wonsewo, mutsirizitsa mtolo.
2. Siyani mtanda kwa mphindi makumi atatu, kenaka mugawike m'magulu ndikudula.
3. Dulani tchizi, kuphatikiza sipinachi, anyezi ndi parsley.
4. Pangani ufa ndi stuffing chebureki ndi Adyghe tchizi, mwachangu mu mafuta.

Chebureks ndi nyama ndi tchizi - Chinsinsi

Anthu amene amakonda zachikale amakonda chebureks ndi nyama ndi tchizi. Kuzaza, nkhumba, ng'ombe, mwanawankhosa, nkhuku, Turkey, yomwe yapotozedwa mothandizidwa ndi chopukusira nyama, ndi yoyenera. Kuchuluka kwa anyezi kungachepetse kulawa, koma panthawi imodzimodziyo kumbukirani kuti juiciness ya mankhwala omalizidwa angachepe pang'ono.

Zosakaniza:

• madzi 250 ml;
• mazira - zidutswa 4;
• ufa - 800 g;
• tchizi - 300 g;
• nyama - 700 g;
• anyezi - 400 g;
• kirimu wowawasa - 150 g;
• mpiru - 1 tbsp. supuni;
• mafuta okazinga - 1.5 makapu;
• mchere - supuni 1;
• tsabola.

Kukonzekera

1. Sakanizani ufa, mchere ndi mazira.
2. Onjezerani madzi, perekani mtanda, umene umaloledwa kuima kwa ola limodzi.
3. Dya nyama, tchizi ndi anyezi, sakanizani kirimu wowawasa, mpiru, tsabola ndi mchere.
4. Kuchokera pazigawo zazing'ono za ufa ndi zokwera, konzekerani chebureks ndi nyama ndi tchizi, kuziwunikira m'mafuta otentha.

Chebureks ndi mbatata ndi tchizi - Chinsinsi

Chebureks ndi mbatata ndi tchizi zakonzedwa kuchokera ku mbatata yosenda, zomwe siziyenera kuphikidwa mwadala, koma mungagwiritse ntchito dzulo, mutasiya chakudya chamadzulo. Tchizi zidzakwaniritsa mitundu yolimba kapena yofewa, yofiira, yogwiritsira ntchito yomwe idzakhala yoyenera kuwonjezera masamba.

Zosakaniza:

• kefir - 200ml;
• kirimu wowawasa - 50 g;
• mazira - zidutswa ziwiri;
• ufa - 800 g;
• tchizi - 200 g;
• mbatata - 1 makilogalamu;
• batala - 50 g;
• amadyera - gulu limodzi;
• mafuta okazinga - 1.5 makapu;
• mchere, tsabola.

Kukonzekera

1. Mbatata yophika imakhala pansi pa puree, nyengo ndi batala, mchere, tsabola, ndi pambuyo pozizira kusakaniza ndi grated tchizi ndi zitsamba.
2. Kuchokera ku kefir, kirimu wowawasa, ufa, mazira, mchere, kuyika mtanda, kuwonjezerapo makapu angapo a mafuta panthawiyi.
3. Sungani mbali zina za m'munsi, zodzaza ndi kudzaza mbatata, khalani pambali.
4. Fryre the chebureks ndi tchizi ndi mbatata mumoto wowotcha.

Chebureks ndi tchizi ndi kanyumba tchizi - Chinsinsi

Chebureks ndi tchizi ta kanyumba ndi tchizi yamtengo wobiriwira zidzakhala zabwino Kuwonjezera pa galasi lozizira mowa kapena kapu ya tiyi yotentha. Kanyumba ka kanyumba musanagwiritse ntchito muyenera kupukutidwa kupyolera mu sieve kapena kukwapulidwa ndi blender, kotero kudzazidwa kudzakhala kofatsa, ndipo zotsirizirazo ndizo zopera. M'malo mwa tchizi cholimba, ndizosangalatsa kutenga soseji.

Zosakaniza:

• madzi otentha - 250 g;
• masamba mafuta - 1 tbsp. supuni;
• ufa - makapu awiri;
• mchere - 0,5 tsp.
• kanyumba kanyumba - 200 g;
• tchizi - 200 g;
• amadyera - gulu limodzi;
• mafuta okazinga - 300 ml.

Kukonzekera

1. Madzi otentha amasakanizidwa ndi mafuta ndi kutsanulira, kukalowa mu chidebe ndi ufa ndi mchere.
2. Onetsetsani mtanda, tiyeni tiime kwa ola limodzi.
3. Amagwiritsa ntchito kanyumba tchizi, tchizi, masamba.
4. Pewani mbali zina za mtanda, malizitsani kudzaza, pangani m'mphepete mwachangu ndi mwachangu mu poto yowuma kwambiri.

Chebureks ndi tchizi ndi tomato - Chinsinsi

Kupanga zosiyana muzowerenga zamakono zomwe mumakonda zokonda zowonjezera zidzakupindula mwa kupanga chebureks ndi tchizi ndi tomato . Zakudya za nyama zimatha kusungunuka muzinthu zilizonse, ndipo tchizi zimakhala zolimba kapena zosakanizidwa. Mankhwala atsopano otsukidwa amagawidwa mu magawo ndipo mkati mwa mkati omwe amanyamula mbewu amachotsedwa.

Zosakaniza:

• madzi 250 g;
• masamba mafuta - 2 tbsp. makuni;
• ufa - 450-500 g;
• zovuta - 600 g;
• tchizi - 200 g;
• anyezi - chidutswa 1;
• tomato - 3 ma PC;
• mafuta okazinga - 300 ml;
• mchere, tsabola.

Kukonzekera

1. M'madzi, sungunulani supuni ya supuni ya mchere, onjezerani mafuta ndi ufa.
2. Onetsetsani mtanda, tulukani kwa mphindi 40.
3. Nyama yosakaniza yothira ndi anyezi, tchizi tagazi ndi magawo a tomato, mchere ndi tsabola kuti tilawe.
4. Kuchokera pa mtanda ndi kudzazidwa, chebureks amapangidwa ndi yokazinga mu mafuta otenthetsedwa mpaka mdima.

Mkate wa Pita ndi tchizi

Chotsalira cha kukoma komwe kumapezeka kupyolera kwa chotsatira chotsatira chakumwa chokwera chimapezeka pokhala ndi zofunikira zofunika maminiti. Crispy waulesi chebureks ndi tchizi wofewa amakonzedwa kuchokera ku lavash wochepa kwambiri wa ku Armenia, yomwe yoyenera kudulidwa m'madera ofanana.

Zosakaniza:

• lavash - zidutswa zitatu;
• tchizi lofewa - 200 g;
• tchizi wolimba - 200 g;
• amadyera - gulu limodzi;
• dzira - chidutswa chimodzi;
• mafuta okazinga - 300 ml;
• mchere, tsabola.

Kukonzekera

1. Dulani mkate wa pita.
2. Sakanizani msuzi wolimba kwambiri tchizi ndi zofewa zofiira, adyoledwa adyo ndi zitsamba zokomedwa.
3. Lembani m'mphepete mwa mabwalo kumbali imodzi ndi dzira, ikani zokhazokha pa theka lomwelo, pindikirani theka lachiwiri la mkate wa pita ndikukankhira m'mphepete ndi zala zanu.
4. Fryre the chebureks mu mafuta kumbali zonse.

Chebureks ali ndi chiwombankhanga cha tchizi

Njira yina yophika chophikira chanu chomwe mumaikonda popanda vuto - kutenga ngati ufa wophika. Chingwecho chimapukutidwa ndikukakulungidwa patebulo lopaka phulusa, kuchepetsa kukula kwa pafupifupi theka lapachiyambi. Mmalo mwa suluguni, tchizi, kapena osakaniza ndi Adyghe zosiyanasiyana, adzachita.

Zosakaniza:

• zopaka zopanda pake - 600 g;
• suluguni - 300 g;
• coriander kapena parsley, katsabola - 0,5 gulu;
• mazira - zidutswa zitatu;
• mchere, tsabola.

Kukonzekera

1. Kusiyanitsa mapuloteni ochokera ku yolks.
2. Pukutani mtandawo, kudula m'mabwalo kapena mabatolo.
3. Pakatikati, zibokosizo zimatsitsidwa ndi yolk, komanso m'mphepete mwa mapuloteni.
4. Pakatikati muli choyika, chokonzekera kuchokera ku tchizi ndi tchire chodulidwa.
5. Lembani m'mphepete mwa mzere wa zolembazo, sindikizani m'mphepete mwachangu ndikuwombera chebureks ndi suluguni tchizi mumoto wotentha.

Chebureks ndi tchizi mu uvuni

Konzani kacisi kapena mini-chebureki ndi tchizi osati mwachangu mu mafuta otentha. Njira yowonjezera yotenthetsa mankhwala ndikuphika mu uvuni, yomwe ndi njira yotsatira. Zakudya za tchizi sizingagwiritsidwe ntchito kokha kudzaza, komanso kugwilitsila mankhwala asanayambe kuphika.

Zosakaniza:

• ufa - 500 g;
• madzi 250 ml;
• yisiti - supuni 1;
• shuga ndi soya msuzi - 1 tbsp. supuni;
• dzira - chidutswa chimodzi;
• mafuta - 100 ml;
• chifukwa - 400 g;
• tchizi - 200 g;
• anyezi - chidutswa 1;
• tsabola, mchere.

Kukonzekera

1. Mu madzi ofunda, yisiti, shuga ndi mchere zimasungunuka.
2. Onjezerani batala ndi ufa, gwirani mtanda, pitani kwa ola limodzi.
3. Nyama yosakanikirana ndi anyezi ndi tchizi, nyengo ndi soy msuzi.
4. Sungani mbali zina za mtanda, mudzaze ndi kudzaza, mawonekedwe a chebureks, mafuta ndi dzira ndi malo mu uvuni.
5. Kuphika zinthu pansi pa zojambulazo kwa mphindi khumi ndi zisanu ndi zina zambiri popanda izo.