Amayi ambiri amasiye omwe akufuna kuphika "Medovik", chophweka chophweka cha keke chokoma chidzapulumutsa. N'koyenera kuti likhale lirilonse lirilonse lirilonse, omwe amayesa kuphika kotero, adzatsimikiza kuti sikudzatenga nthawi yaitali. Icho chidzafuna chiwerengero chochepa cha zigawo zikuluzikulu.
Kodi kuphika losavuta "Medovik"?
Kuti apange "Medovik", chophweka chophweka cha keke yokoma kwambiri ndizomwe zimakhala zochepetsera kapenanso mavitamini a biscuit ndi kuwonjezera uchi. Zowonjezera zigawo zingakhale zosiyanasiyana:
- Monga chokongoletsera, kuchotsedwa ku chokoleti cha mdima kapena walnuts kungagwiritsidwe ntchito.
- Mankhwala osakaniza a "Medovik" akhoza kukhala owawa, odulidwa, opangidwa ndi mkaka wosungunuka kapena wachikale custard.
- Mkate ukhoza kuphikidwa mu uvuni, mwachangu mu poto, kuphika mu multivark.
"Medovik" - njira yachidule yosavuta
Chophikira chachikulu ndi chosavuta kwambiri "Medovik", chophikidwa mu uvuni. Zotsatira zake, padzakhala mpweya wabwino komanso wosangalatsa kwambiri. Zingatheke ndi mkaka wokhazikika kapena kirimu wowawasa. Kukolola kokolola kumatsukidwa usiku usiku, ndipo m'mawa ukhoza kusangalala ndi mkate wokometsetsa.
Zosakaniza:
- ufa - 500 g;
- margarine - 100 g;
- mazira - zidutswa ziwiri;
- wokondedwa - 2 tbsp. l;;
- soda - 1 tsp;
- shuga - 150 g.
Kwa kirimu:
- mafuta - 250 g;
- C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
Kukonzekera
- Sakanizani margarine, shuga, uchi ndi mchere. Ikani kusamba kwa madzi.
- Kumenya mazira ndi kuwonjezera pa mtanda.
- Thirani soda, pitirizani ku stove mpaka vesi likuwonjezeka.
- Tulutsani ufa ndi kuwerama, gawanizani mu magawo 8, kuphika aliyense kwa mphindi khumi.
- Mafuta akuchepetsa, onjezerani mkaka wosakanizika ndi kumenyedwa.
- Kuti apange "Medovik", chophweka chosavuta cha keke yamadzimadzi amatha ndi chophimba kirimu.
Chinsinsi chophweka cha "Medovika" ndi kirimu wowawasa
A wofatsa ndi wokondweretsa uchi fungo ayenera kukhala yosavuta "Medovik" ndi kirimu wowawasa . Amadziwika ndi kapangidwe kake poyerekeza ndi mkaka wokhazikika. Keke yokonzeka iyenera kutumizidwa kukazizira, chifukwa kutayidwa kumatenga maola angapo. Nthawiyi ndi yokwanira kuti adye kirimu, ndipo zokomazo zapeza zofunikira.
Zosakaniza:
- mafuta - 100 g;
- shuga - 1 chikho;
- wokondedwa - 2-3 tbsp. l;;
- soda - 1 tsp;
- mazira - zidutswa zitatu;
- ufa - makapu awiri.
Kwa kirimu:
- kirimu wowawasa - 800 g;
- shuga - 1 galasi.
Kukonzekera
- Shuga ndi uchi zimasakanizidwa ndipo zimatenthetsa mu madzi osamba.
- Thirani mu soda. Pamene chisakanizo chikuwonjezereka, lichotseni kutentha.
- Kumenya mazira ndi kuwonjezera pa osakaniza.
- Onjezani ufa, phokoso.
- Ши Cши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Ши д C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
- Owawasa kirimu ndi shuga kumenya. Pereka kirimu chophweka "Medovik" kirimu.
Biscuit "Medovik" - njira yosavuta
Pali njira yowonjezera ya "Medovika", yomwe maziko ake ndi mtanda wa biscuit. Ndi chithandizo chake, mungapeze mkate wochuluka kwambiri wa airy. Komabe, pali nuance yophika, imayenera kudulidwa mofatsa ndi kayendedwe kabwino ndikuyika mu uvuni wokonzedweratu. Kuti mupereke imperekedwe mungathe kugwiritsa ntchito kirimu wowawasa kapena zonona zonona.
Zosakaniza:
- mazira - zidutswa zisanu;
- shuga - 1 chikho;
- wokondedwa - 4 tbsp. l;
- ufa - 1 galasi.
Kwa kirimu:
- mafuta - 200 g;
- shuga - 1 chikho;
- mkaka - 0,5 chikho;
- dzira - ma PC 2.
Kukonzekera
- Kumenya mazira, shuga ndi uchi. Thirani mu ufa.
- Khola lakumwa kwa mphindi 30-40.
- Biscuit kudula mu magawo atatu.
- Kwa zonona, sakanizani mkaka, shuga ndi dzira, mubweretse ku chithupsa. Sakanizani batala, kuupaka muwonekedwe wochepa kwambiri kulowa mu chisakanizo.
- Ma biscuit ovuta "Medovik" mafuta ndi kirimu.
Zosavuta "Medovik" ndi kanyumba tchizi
Mpweya, ndipo panthawi imodzimodziyo ali ndi thanzi, mukhoza kupanga "Medovik" mosavuta, ngati mumagwiritsa ntchito acidic curd-sourbed wosanjikiza. Mafuta a kanyumba tchizi angakhale aliwonse, zidzadalira payekha omwe akufuna mwiniwakeyo. Chomera chamtengo wapatali cha piquancy chingaperekedwe ngati inu muwonjezera ku zowonongeka za walnuts.
Zosakaniza:
- dzira - zidutswa zitatu;
- shuga - 0,5 chikho;
- wokondedwa - 150 g;
- mafuta - 150 g;
- soda - 1 tsp;
- ufa - makapu 1.5.
Kwa kirimu:
- kanyumba kanyumba - 250 g;
- kirimu wowawasa - 250 g;
- shuga - 2/3 chikho;
- walnuts - magalasi 0,5.
Kukonzekera
- Sungunulani batala, kumenyani mazira ndi shuga payekha. Zachigawo ziwirizi ndi zosakaniza, kutsanulira uchi kwa iwo.
- Mu misa kutsanulira mu ufa ndi koloko, pembedzani.
- Mkate uyenera kuphikidwa kwa mphindi 30.
- Pambuyo pozizira, dulani ntchito yolembapo mbali zitatu.
- Kumenyana ndi kirimu wowawasa ndi kanyumba tchizi ndi shuga.
- Peel kirimu ndi zonona, kuwaza ndi mtedza.
Chinsinsi chophweka cha "Medovika" ndi mkaka wokhazikika
Azimayi ambiri amakonda kugwiritsa ntchito njira yosavuta ya "Medovika" ndi mkaka wosakanizidwa . Kupatsa kukoma pang'ono mu kirimu kumawonjezera batala. Mkaka ukhoza kuphikidwa kapena wotsala mu mawonekedwe ake oyambirira. Kuti chophika chooneka bwino chikhale chokongoletsedwa ndi chokoleti chosungunuka, kuwaza zinyenyeswazi ndi mtedza.
Zosakaniza:
- mazira - zidutswa zitatu;
- ufa - makapu atatu;
- wokondedwa - 3 tbsp. l;;
- soda - 1 tsp;
- shuga - 1 galasi.
Kwa kirimu:
- mafuta - 250 g;
- Mkaka wokwanira - mphika umodzi.
Kukonzekera
- Sakanizani mazira, uchi, shuga, koloko. Gwirani misa pamoto mpaka mutakula kwambiri.
- Onjezerani ufa, pikani. Mkate wagawidwa mu magawo 8.
- Mkate uliwonse umaphika kwa mphindi 7-12.
- Kumenyera mmwamba wowawasa kirimu ndi shuga. Lembani mikate yowakhazikika.
- Keke yakuyeretsa ozizira kwa maola 12.
Chinsinsi chophweka cha "Medovika" mu poto yozizira
Pali njira yokondweretsa yophika, yomwe mungathe kupanga "Medovik" mophweka . Chotsatiracho sichidzaperekedwa ndi kulawa kophika molingana ndi chikhalidwe chophika mu uvuni. Ubwino wa keke yamtundu uwu ndi njira yosavuta yokonzekera.
Zosakaniza:
- mazira - zidutswa zitatu;
- ufa - 400 g;
- mafuta - 100 g;
- shuga - 150 g;
- kirimu wowawasa - 2 tbsp. l;;
- wokondedwa - 60 g;
- C Catha Cши C C C C C C C C C C C C
Kwa kirimu:
- kirimu wowawasa - 600 g;
- shuga - 100 g.
Kukonzekera
- Mafuta, shuga ndi uchi amavala madzi osambira.
- Onjezerani koloko ndikuchoka kwa mphindi zisanu.
- Onjezani mazira, kirimu wowawasa, akuyambitsa.
- Tulutsani ufa, pembedzani. Nthambi imakhala yozizira kwa maola awiri. Pangani mikate 6, iliyonse mwachangu.
- Kuwaza kwa kukwapulidwa kirimu ndi shuga ndi mafuta mikateyo.
"Medovik" mu multivarque - njira yosavuta
Mwamsanga msanga n'zotheka kukonzekera "Medovik" yosavuta mu multivark . Ichi ndi chifukwa chakuti mu njirayi palibe chifukwa chophika chokha. Pothandizidwa ndi chipangizochi, timapanga timapiko timene timadula. Uchi wa mkate uwu umalimbikitsidwa kusankha kuwala ndi madzi.
Zosakaniza:
- mazira - ma PC 5;
- shuga - 250 g;
- wokondedwa - 4 tbsp. l;;
- soda - 10 g;
- ufa - 350 g.
Kukonzekera
- Sakanizani mazira, shuga, uchi.
- Phala ndi soda ndi kuwonjezera pa misa.
- Kokani kutsanulira mu mbale, ikani njira "Kuphika" kwa mphindi 50.
- Dulani keke ya siponji ndi kirimu.