Ngati inu, mwazifukwa zina, musadye mazira, ndiye ichi si chifukwa chokaniza mchere wodabwitsa wa Italy. Tiramisu popanda mazira sangathe kuvala modzikuza mutu wapamwamba, komabe kukoma kumataya zambiri.
Chinsinsi cha "classic" tiramisu popanda mazira
Zosakaniza:
- mascarpone tchizi - 200 g;
- kirimu - 200 g;
- shuga granulated - 2 tbsp. makuni;
- kogogoda - 1 1/2 tbsp. makuni;
- khofi - 300ml;
- Savoyardi makeke - 12-14 zidutswa;
- kakala ufa.
Kukonzekera
Whisk wothira pa mapiritsi othamanga, pang'onopang'ono kuwonjezera shuga ndi kuwonjezetsa liwiro kufika pamtunda. Akamalamu atangomanga mapiri olimba, kudula kumayenera kuimitsidwa.
Mascarpone imamenyedwa ndi wosakaniza, kuwonjezera kogogoda. Sakanizani kukwapulidwa kirimu ndi zonona tchizi mpaka zosalala.
Ma cookies amathiridwa mu khofi kwa mphindi imodzi yokha. Timafalitsa savoyardi pansi pa fomu ya tiramisu ndikuphimba ndi theka la misala. Pamwamba muyikepo wina wosanjikiza wa makeke ndikuphimba ndi mchere wotsalira. Pamwamba pake, perekani mchere ndi ufa wa pakhofi ndikuyika mu furiji kwa maola 6-8.
Chinsinsi cha tiramisu popanda mazira ndi strawberries
Zosakaniza:
- Madzi a lalanje - 1/3 ya zaka;
- shuga - 1/3 ya zaka;
- mowa "Cointreau" - 1/3 st. + 4 tbsp. makuni;
- kirimu chokwapula - 1 1/3;
- vanila kuchotsa - supuni 1;
- mascarpone tchizi - 500 g;
- Froberries - 750 g;
- savoyardi.
Kukonzekera
Choyamba, kukwapula kirimu ndi shuga, supuni 2 za mowa ndi vanila mpaka mapiko okongola amapangidwa. Mu mbale ina, yesani mascarpone ndi supuni 2 zakumwa mowa. Timasakaniza zosakaniza zonse, ndipo tiramisu yathu yopanda mazira ndi yokonzeka.
Froberries amachepetsedwa. 1/3 chikho cha mowa wosakaniza ndi kuchuluka kwa madzi a lalanje ndikumangirira muzakonzedwe kavoke iliyonse kwachiwiri. Timayika ma coki pambali, tiziphimbe ndi zidutswa za strawberries ndi theka la kirimu. Bwerezani njirayi ndi kukongoletsa pamwamba pa mchere ndi masamba otsala.
Tiramisu wopanda mowa ndi mazira
Zosakaniza:
- espresso - theka la zana;
- kirimu tchizi - 400 g;
- mascarpone - 400 g;
- mkaka - 1 tbsp. supuni;
- shuga - theka la zana;
- savoryi makeke;
- koka ufa;
- chokoleti chakuda.
Kukonzekera
Tchizi, kirimu ndi mascarpone, mkaka ndi shuga mpaka zosalala. Ma cookies amathiridwa mu khofi yozizira ndipo amaikidwa mu maonekedwe a mchere. Phimbani tiramisu ndi gawo limodzi la theka la kirimu, timagawira ufawu pamwamba ndikuphimba ndi kirimu yotsalayo. Fukuta mandimu ndi ufa wa kakao ndi chokoleti cha grated. Musanayambe kutumikira, mcherewu uyenera kuyima mufiriji kwa maola 4-5.
Tiramisu popanda mascarpone ndi mazira
Zosakaniza:
- Savoyardi makeke - zidutswa 12;
- khofi - zinthu 3/4;
- kanyumba kanyumba - 1 chinthu;
- peel orange 1;
- mowa "Amaretto" - 1 tbsp. supuni;
- shuga - 2 tsp.
- kakala ufa.
Kukonzekera
Mafuta odzola amawombera kupyolera mu sieve kapena whisk kuti azisinthasintha ndi blender. Tumizani kirimu mu kirimu chosakaniza, kuwonjezera zakumwa, shuga ndi pepala la lalanje, ndiye pitirizani kukwapula mpaka mutapsa. Ngati misa uli wandiweyani - kuwonjezera mkaka, kirimu kapena yogurt yogiriki.
Khofi yatsopanoyo yathazikika ndipo imalowetsamo
Pansi pa mawonekedwe omwe amasankhidwa kukonzekera mchere, perekani mchere wa bisakiti wofiira, wophimba ndi hafu ya tchizi ndikubwezeretsanso ndondomekoyi. Mchere wophikidwa umaphimbidwa ndi wosanjikiza wa ufa wa kakao ndikuyika mufiriji kwa maola 3-4 asanayambe kutumikira.
Tiramisu ndi tchizi tating'ono popanda mazira amadziwika ndi kukoma mtima kwambiri, kupezeka pophika komanso kuchepetsa caloriki.