Lecho ndi mbale yotchuka kwambiri yomwe imabwera kuchokera ku Hungary. Zosakaniza zazikuluzikuluzi ndizobuluu ndi tomato nthawi zonse. Koma masiku ano maphikidwe a mbale iyi amasintha, ndi okonzeka komanso wandiweyani, komanso madzi ambiri, okoma ndi pang'ono zokometsera. Tiyeni tikambirane ndi inu njira zingapo momwe mungakonzekere lecho kuchokera ku phwetekere m'nyengo yozizira.
Lecho wa kaloti ndi tomato
Zosakaniza:
- tomato - 3 makilogalamu;
- Tsabola wa Chibugariya - 2 kg;
- kaloti - zidutswa 2;
- mchere - 2 tbsp. makuni;
- shuga - 3 tbsp. makuni;
- cloves - ma PC 10;
- Nkhumba zonunkhira tsabola - ma PC 10;
- adyo - kulawa.
Kukonzekera
Tsabola wa Chibulgaria yatsukidwa bwino, timachotsa peduncle, timachotsa ku mbewu ndikuphwanyidwa ndi mikwingwirima yoonda. Kaloti amayeretsedwa ndi kuzungulidwa pa grater yaikulu. Ndi tomato yosambitsidwa mosamala khungu, ponyani kwa mphindi imodzi m'madzi otentha. Oyeretsa tomato amadulidwa muzidutswa tating'ono ting'ono, tiike mu saucepan ndi kuika pamoto.
Bweretsani tomato ku chithupsa, kenaka muchipeni kupyolera mu sieve kuti muchotse mbewuzo. Mu yomaliza phwetekere, timapereka mchere, cloves, tsabola ndi zosakaniza nandolo. Tsabola wokonzedwa ku Bulgaria ndi kaloti imayika mu poto ina ndipo imatsanulira mwaukhondo ndi madzi otentha a phwetekere. Kusakaniza bwino konse, kubweretsani kwa chithupsa ndi kuphika chisakanizo kwa wina 5-10 mphindi.
Panthawi ino timakonza mitsuko: tizisambitseni, tizilombola mulimonse ndi kuziika pa tebulo yoyera. Nthenda yokonzeka ya tomato m'nyengo yozizira imayikidwa muchithunzi chowotcha, timaphimba ndi zivindi ndikuyesa mitsuko. Ndiye ife timasindikiza izo, tizitembenuzire izo ndi kuzikulunga mpaka izo zizimiririka kwathunthu ndi bulangeti lotentha.
Lecho wa eggplant ndi tomato
Zosakaniza:
- tomato - 2 kg;
- biringanya - 1,5 makilogalamu;
- babu - 500 g;
- kaloti - 500 g;
- mafuta a masamba - 150 ml;
- shuga granulated - 2 tbsp. makuni;
- mchere - 2 tbsp. makuni;
- viniga 9% - 1 tbsp. supuni;
- tsamba la laurel;
- mapepala amdima.
Kukonzekera
Tomato amasambitsidwa ndi kuphwanyika ndi blender, atachotsa ku khungu. Anyezi amatsukidwa, amawombedwa ndi mphete zatheka ndipo amathira maminiti 10 m'madzi ozizira.
Ndipo tsopano ife timapanga kukonzekera kwa biringanya: ndi bwino kusankha masamba aang'ono a lecho, chifukwa ali ovuta komanso ovuta kwambiri. Timadula tizilombo toyambitsa tizilombo toyambitsa tizilombo toyambitsa matenda.
Tsopano ife timayika phwetekere puree mu saucepan, ife timapereka mchere, shuga ndi kutsanulira masamba mafuta. Onjezerani tsamba la phokoso lopaka mafuta ndi nandolo zingapo za tsabola wakuda. Kenaka yikani mbale ndi zomwe zili pamoto ndikuwira kwa mphindi 20.
Pambuyo pa nthawiyi, yikani kaloti, anyezi, eggplant ndi masamba kwa mphindi 15. Kumapeto kwa kukonzekera, kutsanulira mu vinyo wosasa, mosamala kusakaniza zonse ndikuyika mu mitsuko yosawilitsidwa. Phizani chidebecho ndi zivindikiro ndikuyika mu mphika waukulu wa madzi. Onetsetsani pa kutentha kwa madzi kwa madigiri 90 kwa mphindi 30. Pambuyo pake, pezani zitsulo ndikuchotsani pambuyo pazizira kwa milungu ingapo m'malo ozizira.
Lecho ndi nkhaka ndi tomato
Zosakaniza:
- tomato - 1,5 kg;
- nkhaka - 2.5 makilogalamu;
- adyo - 4 cloves;
- tsabola - 50 g;
- shuga granulated - 100 g;
- viniga - 1 tbsp. supuni;
- mchere - 2 tbsp. makapu.
Kukonzekera
Banks akukonzekera pasadakhale: osambitsidwa ndi chosawilitsidwa. Tomato wanga, wouma ndi wopotoka kudzera mu chopukusira nyama. Garlic imatsukidwa ndi finely shredded, ndi nkhaka kudula mumkati. Kenaka ikani tomato mu saucepan, kutsanulira shuga, mchere, tsabola ndi kuwiritsa pa moto wawung'ono kwa mphindi 15. Pambuyo pake, onjezerani nkhaka ndikuphika kwa mphindi khumi.Pamapeto pake, tsitsani vinyo wosasa, onjezerani adyo, kutsanulira misa pamwamba pa zitini ndikuzigudubuza. Pafupi mwezi umodzi, chotukukacho chidzakhala chokonzeka.