Spaghetti ndi tchizi

Spaghetti ndi mtundu wotchuka wa pasta. Kuoneka kwa spaghetti, ife tikuyenera ku Italy. Chifukwa chakuti pasitala imeneyi ndi yofanana ndi zingwe zowonongeka, ku Naples, komwe anapanga spaghetti yoyamba, amatchedwa spago (twine).

Malinga ndi miyezo ya dziko lapansi, spaghetti - pasitala yokhala ndi masentimita 15 ndi diameter ya 0,2 cm.

Zakudya zonse ndi spaghetti kapena pesto zimagwirizanitsidwa ndi sauces ndi zowonjezera zosiyanasiyana. Zonsezi zili ndi maphikidwe oposa zikwi khumi zopangidwa ndi spaghetti. Mbali yaikulu ya chiyambi chawo cha Italy. Dera lirilonse la Italy lili ndi mbale yake "yapaderadera" yomwe ili ndi zinthu zabwino kwambiri, zomwe zimapangidwira zokomazo zimadalira zowonjezera: nsomba zimatumizidwa ku spaghetti pazilumba za Sicily ndi Sardinia, nyama ya minced - ku Siena, ku Rome - phwetekere msuzi , anchovies, maolivi ndi osowa, ndi ku Genoa - kuchokera ku adyo, nkhosa ndi mtedza.

Spaghetti yakhala mbale yodziwika mu khitchini. Mwina chinthu chofala kwambiri chomwe chimakhala chowonjezera ndi tchizi. Kodi kuphika spaghetti ndi tchizi kotero ndizokomadi?

Timapereka kachilombo ka spaghetti ndi tchizi, zomwe zingathenso kukhala zokongoletsa nyama kapena nkhuku, ndipo zikhoza kuperekedwa ngati mbale yodziimira.

Spaghetti ku Italy ndi tchizi

Zosakaniza:

• tsabola - chidutswa 1;
• biringanya - chidutswa 1;
• tomato - 5 ma PC;
• spaghetti - 400 g;
• tchizi wa mitundu yovuta - 100 g;
• mafuta;
• basil - nthambi zingapo.

Kukonzekera kwa spaghetti ndi tchizi

Pamene mukuphika spaghetti, muyenera kulingalira kuti kulemera kwa madzi kuyenera kuwirikiza kawiri kuposa kulemera kwake kwa mankhwalawo, kotero kuti 400 g zamphanga amafunika 800 ml ya madzi. Ikani phula la madzi pamoto. Mukatha kutentha, konzekerani kuphika spaghetti. Kawirikawiri chidebe chimene mukuyenera kuphika sichikhala chophweka kwambiri. Choncho, kuti tisawononge zodabwitsa izi, timayika spaghetti ndi mapeto amodzi m'madzi otentha. Pamene zimachepetsa, zimangowononga pang'ono, zimapitiriza kuyenda, ndipo opaleshoniyi imachitidwa mpaka nthawi imene spaghetti sinaimire m'madzi otentha.

Mafuta a macaroni ndi amchere pang'ono komanso amatsitsimula nthawi zonse, kuwaletsa kuti asamamatire pamodzi. Spaghetti kwathunthu ili okonzeka pafupi maminiti 10 mpaka 12. Aponyeni iwo mu colander ndi kutsuka. Onjezani mafuta a azitona mu spaghetti, kuwagwedeza bwino.

Kukonzekera kwa msuzi

Timadula tsabola ting'onoting'ono ting'onoting'onoting'ono ka mafuta. Onjezerani makapu, omasulira. Kusakaniza kwa ndiwo zamasamba chifukwa chokotcha kumafunika kukhala ndi golide.

Timadula tomato ndi kuziika mu masamba ena, kuziwotcha mpaka atachepetse. Kumapeto kwa kuphika, ponyani zikhomo za basil ndikuchotsa poto pamoto.

Kufalitsa spaghetti pa mbale, kutsanulira tchizi.

Ngati muwonjezera ham yodula pamodzi ndi tchizi - kukoma kwa mbale kudzakhala kosiyana kwambiri. Zakudya zochokera ku spaghetti zimakhala zokondweretsa chifukwa kuwonjezera pa chinthu chimodzi chokha chimapatsa mbale chakudya chamtengo wapatali, motero ndi mankhwalawa mungathe kufotokoza, kusonyeza malingaliro ndi zongopeka!

Kaloriki wokhudzana ndi spaghetti ndi tchizi

Kudya zakudya zamagulu, spaghetti si mankhwala abwino kwambiri. Zakudya zamakono kwambiri zimapangidwa ndi pasitala, yomwe imapangidwa kuchokera ku mitundu yobiriwira ya tirigu (izo zimafanana ndi mkate). Komabe, pali mitundu yogulitsa yomwe ingadye popanda mantha opeza kilogalamu - izi ndi spaghetti zopangidwa kuchokera ku tirigu wa durumu.

Mu 100 magalamu a pasitala yophika, opangidwa kuchokera ku tverdosortovoy tirigu, pafupifupi makilogalamu 330. Enanso magalamu 140 adzawonjezedwa chifukwa cha mafuta ndi tchizi. Choncho, ngakhale mutakhala ndi zolemetsa, nthawi zina mukhoza kupereka gawo laling'ono la spaghetti, makamaka popeza zimapangitsa kuti mukhale ndi nthawi yaitali.

Timalimbikitsa kutenga udindo wonse wogula pasitala, kusankha katundu woyamba. Phunzirani mosamalitsa zolemba, zomwe ziyenera kuwonetsedwa kumbuyo kwa sachet transparent.

Zizindikiro za spaghetti yabwino:

1. Khalani ndi chiwonetsero chowala komanso chikasu chachikasu.
2. Zogulitsa ndizosalala, zonyezimira pang'ono, palibe zotsalira.
3. Palibe macaroni osweka.
4. Gwetsani bwino, koma amathyola zovuta.
5. Pofuna kuphika spaghetti, madzi amakhalabe owonetsera.
6. Kuonjezera kukula pakuphika ndi kochepa ndipo sikufuna kusamba.