Keke ndi apricots mu multivark - zokoma kwambiri maphikidwe kwa kuphika kokoma ndi onunkhira

Chophika chophika ndi apricots mu multivark, sichisiyana ndi kuphika mwambo. Pafupifupi njira iliyonse ikhoza kusinthidwa kuti ikhale yokhoza chipangizochi, sizimakhudza ubwino wa zokometsera zokonzeka. Konzani mapewa ndi zipatso zatsopano kapena zamzitini, maziko amasankhidwa kuti azisakaniza, mchenga kapena biscuit.

Kodi kuphika pie ndi apricots mu multivark?

Amakhulupirira kuti multivarquet ikukonza chitumbuwa ndi apricot mofulumira. Kawirikawiri, kotero, simukusowa kutsata ndikudandaula kuti ngati chakudyacho chidzaphika. Potsatira malamulo oyambirira, kuphika sikukhala koipa kuposa mu uvuni.

1. Mapepala ophika kuphika mu multivark amatenga nthawi yaitali kuposa mu uvuni, pafupipafupi, ndondomeko imatenga ola limodzi.
2. Pie yowonongeka kwambiri ndi apricots mu multivariate imakonzedwa kuchokera ku nsomba zozizira. Zosanjikiza zazitsulo zikufalikira pa mbale, kufalitsa zipatsozo, kuphimba ndi mtanda wina. Mphindi 20 isanafike mapeto a pulogalamuyi, chitumbuwa chimatembenuzidwa pogwiritsa ntchito grill ya steamer.
3. Chokoma ndi chokongola chitembenuzidwira chitumbuwa. Pansi pa chophimba, chipatsocho chimayikidwa mu mbale ndipo chinatsanulidwira kumenyedwa.
4. Danga lokoma ndi apricots mu multivark idzapezeka ngati mukusiyanitsa zipatso zina kapena zipatso zina.

Dya ndi tchizi ndi ma apricots mu mulingo wambiri

Cake chokoma ndi chosakhwima ndi apricots akhoza kuphikidwa mu chogwiritsira ntchito, pogwiritsa ntchito mkaka wowawasa ndi kukodza, ndi kumaliza phokoso la mtanda. Pofuna kuphika zokomazo sizinakhazikike ndipo zimakhalabe zowonongeka, chivindikirocho sichiri cholimbikitsidwa kutsegula pakatha pulogalamuyi kwa mphindi khumi.

Zosakaniza:

• shuga - 100 g;
• ufa - 250 g;
• kanyumba kanyumba - 50 g;
• mafuta - 50 ml;
• kuphika ufa, vanila;
• kirimu - 100 ml;

Kudzaza:

• apricots - 10 zidutswa;
• mkaka - 50ml;
• mazira - zidutswa zitatu;
• kanyumba kanyumba - 450 g;
• shuga - 50 g;
• starch ndi semolina - 20 g.

Kukonzekera

1. Sakanizani zosakaniza zonse za mtanda.
2. Mkate wachotsedwa, kuikidwa mufiriji.
3. Konzekerani kudzazidwa: muzitsulo kutsanulira mkaka, kuwonjezera pa yolks ndi shuga, mango ndi wowuma.
4. Wopera azungu ndikulowa mumtambo wambiri.
5. Mu mbale yowononga bwino, yanizani mtanda, ndikupanga mbali.
6. Kufalitsa magawo a apurikoti, kutsanulira kudzazidwa kwa curd.
7. Konzani chitumbuwa ndi apricots mu multivark pa "Kuphika" kwa ora limodzi.

Chophika chachabe ndi apricots mu multivark

Zapamwamba kwambiri komanso zosangalatsa zotembenuza pie-perevrytysh ndi apricots. Dessert imakonzedwa mwachindunji mu magawo awiri, choyamba chipatsocho ndi caramelizedwe, kenaka kowonjezera mtanda. Chifukwa chake, pali chithandizo chokoma chomwe mazira onse adzalandira. Yambani keke nthawi yomweyo pa mbale, ndikunyamulira pamwamba.

Zosakaniza:

• ufa - 250 g;
• mazira - zidutswa ziwiri;
• kuphika ufa, vanila;
• mafuta - 150 g + 20 g ya caramel;
• mkaka - 50ml;
• apricots - 200 g;
• shuga - 250 g + 100 g ya caramel.

Kukonzekera

1. Sakanizani zitsulo zonse za mtanda, kusakaniza zosalala zofanana.
2. Apatseni apricots mu magawo atatu.
3. Mu mbale, kuponyera batala, mu "Hot" mawonekedwe, kusungunula izo, kutsanulira shuga ndi kusangalatsa caramel akuyambitsa.
4. Thirani makapu awiri a madzi, ikani magawo a apurikoti.
5. Lembani ndi batter.
6. Ikani mkate wa mkate ndi apricots mu multivark 1 ola limodzi.

Katani ndi maapulo ndi apricots mu multivark

Zakudya zokoma ndi zokoma ndi maapulo ndi apricot akhoza kuphikidwa molingana ndi kalasi ya Charlotte. Zipatso zimagwirizanitsidwa bwino ndi wina ndi mzake ndipo sizingakhale zopanda phindu kuwonjezera zonunkhira zosiyanasiyana kuti zikhale zokoma, mwachitsanzo, sinamoni, vanila ndi peel peel. Mchere wonyekemera wosangalatsa udzapambana dzino lililonse lokoma.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 1 chinthu;
• ufa - 250 g;
• ufa wophika;
• Vanilla, sinamoni, peel peel - kulawa;
• maapulo - zidutswa ziwiri;
• apricots - 6-10 ma PC.

Kukonzekera

1. Whisk mazira ndi shuga mpaka chithovu choyera.
2. Kulimbikitsa ndi supuni, kulowa ufa ndi kuphika ufa, rind ndi vanilla.
3. Pansi pa mbale yowonjezera, ikani kakombo wa maapulo, uwonongeke ndi shuga ndi sinamoni.
4. Thirani mtanda wonse, tambani makuloni apurikoti.
5. Kuphika keke mu "Kuphika" mawonekedwe kwa ora limodzi.

Keke ndi apricots pa yogurt mu multivark

Pee yosavuta komanso yofulumira ndi apricots pa kefir imakonzedwa popanda zopitirira. Bulu ili lidzakuthandizani pamene mukufunikira chinachake kuti mukwapule tiyi, chomwe chimapindulitsa kwambiri ndicho kupangira mtanda. Kuti mutenge pie wabwino ndipo simunatembenukire nkhuni zakuda, zipatso, musanawonjezeke pamunsi, muyenera kuzungulira mu wowuma.

Zosakaniza:

• mazira - zidutswa ziwiri;
• kefir - 1 item;
• ufa - 400 g;
• shuga - 150 g;
• vanila, ufa wophika;
• apricots - 7-10 zidutswa;
• wowuma - 1 tbsp. l.

Kukonzekera

1. Whisk mazira ndi shuga, kuwonjezera kefir, ufa ndi kuphika ufa ndi vanila.
2. Thirani mtandawo mu mbale yowonjezera ya chogwiritsira ntchito.
3. Mitengo apricot yokulungira mu wowuma ndi kuika pa mtanda, pritaplivaya pang'ono.
4. Konzani pie pa kefir ndi apricots mu multivark pa Kuphika ora limodzi.

Chokopa chophika ndi apricots mu multicrew

Keke yokoma yokoma ya biscuit ndi apricots imakonzedwa mu multivark ndi kufanana kwa chikhalidwe cha chikhalidwe. Ngati akukhumba, ikhoza kutembenuzidwa ndikuphika, koma chifukwa chake, keke yowopsya idzachoka, osati yobiriwira. Ngati kulibe kofiira pamadzi kumakhala kochititsa manyazi, kenaka pitsani mankhwala omwe amatsirizidwa ndi chokoleti.

Zosakaniza:

• Kocoa - 3 tbsp. l;;
• ufa - 300 g;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• ufa wophika;
• mafuta ofewa - 100 g;
• apricots - 5-7 zidutswa.

Kukonzekera

1. Whisk mazira ndi shuga, kuwonjezera kaka ndi kuphika ufa.
2. Popanda kuimitsa sitiroko yowonjezera ufa ndikutsatiridwa ndi mafuta ofewa.
3. Thirani mtanda mu mbale yophika mafuta.
4. Kufalikira kuchokera pamwamba pa kope lamapurikiti.
5. Ikani keke ndi apricots mu multivark 1 ora.

Keke ndi apricots ndi plums mu multivark

Kudzaza apricots kwa pie kumathandizidwa ndi zipatso zina. Kuphatikiza bwino ndi apricots ndi plums, ndipo monga maziko mungagwiritsire ntchito mtanda wochepa. Zimayenerera bwino mtundu uwu wa kuphika, chifukwa chakuti amatha kusunga madzi a chipatso bwino komanso osakwiya panthawi yophika.

Zosakaniza:

• ufa - 300 g;
• mazira - zidutswa ziwiri;
• mafuta ofewa - 100 g;
• ufa wophika;
• plums - zidutswa zitatu;
• apricots - 6 ma PC.;
• shuga - 150 g + 50 g zipatso.

Kukonzekera

1. Mafuta opaka ndi shuga, amenya mazira.
2. Ikani ufa wophika ndi kuwonjezera ufawo, ndikuponya mtanda wofewa wosasunthika.
3. 2/3 ya mayesero amagawidwa mu mbale ya chipangizocho, kupanga mbali.
4. Konzani magawo a apricots ndi plums.
5. Pamwamba ndi mtanda wotsalira.
6. Kuphika pa Kuphika Ora limodzi.

Keke ndi apricots ndi yamatcheri mu multivark

Kuphika mkate wokometsetsa ndi yamatcheri ndi apricots mu multivark, ndibwino kugwiritsa ntchito mtanda woonda. Keke imawoneka ngati chipatso cha zipatso, koma imakhala yochepetsetsa komanso yochepa. Pofuna kupeza mankhwalawo, popanda kuwononga maziko ndi kudzaza, kuphimba mbaleyo ndi zikopa zambiri "mtanda mpaka pamtanda."

Zosakaniza:

• mtanda - 300 g;
• apricots - 6 ma PC.;
• chitumbuwa - 200 g;
• shuga - 100 g.

Kukonzekera

1. Mu mbaleyi, ikani zikopazo, kuchokera pamwamba pamtundu wosanjikiza, ndikupanga mbali.
2. Dulani ma apricot mu magawo ndipo muwaike pansi, perekani yamatcheri popanda maenje.
3. Sungani m'mphepete mwa shuga.
4. Kuphika kwa mphindi 50.

Keke ndi apricots popanda mafuta mu multivark

Keke yokhala ndi apricots zam'chitini imatha kuphikidwa muzowona. Kuwonjezera pa mafuta ndi mazira kuchokera ku chophika, kuphika sikungakhale koyipa kusiyana ndi chikhalidwe. Poyambira, mungagwiritse ntchito madzi omveka, koma ndi bwino kutenga soda kapena mandimu, ming'oma imathandiza kupanga mchere. Mafuta amawathandiza molimba mtima, akhoza kutulutsa vanila kapena mandimu.

Zosakaniza:

• shuga - 150 g;
• soda - 200 ml;
• ufa - 300 g;
• ufa wophika;
• vanillin;
• magulu apurikoti - ma PC 10.

Kukonzekera

1. Sakanizani ufa ndi kuphika ufa, shuga ndi kutsanulira zonunkhira, ndikuwombera mtanda, monga ngati phala.
2. Thirani theka la mtanda mu mbale, perekani makuloni apulumuti, kutsanulira mtanda womwewo.
3. Kuphika pa Kuphika kwa ola limodzi, tembenuzani keke ndikuphika kwa mphindi 10.

Mapiko a apricot mu multivark

Kutsanulira mtanda wa pie ndi apricots akhoza kukonzekera pazitsulo zosiyana: kefir, kirimu wowawasa kapena ngakhale madzi. Pachifukwa ichi, chipatsochi chiwonjezeredwa kuyesedwa, choncho nkofunika kuonetsetsa kuti zipatso zopanda phindu zisagwidwe, ziyenera kukhazikika, osati zokoma kwambiri. The mtanda amasakaniza mofulumira ndi mosavuta.

Zosakaniza:

• kirimu wowawasa - 100 ml;
• mazira - zidutswa ziwiri;
• mafuta - 50 ml;
• shuga - 150 g;
• ufa - 350 g;
• kuphika ufa
• apricots - 200 g.

Kukonzekera

1. Sakani mazira ndi shuga, kuwonjezera batala, mazira.
2. Ikani ufa ndi kuphika ufa, sakanizani.
3. Dulani zidutswa za apricot, kuwonjezera pa mtanda. Thirani mu multivark mbale.
4. Kuphika pa Kuphika Ora limodzi.