Kornik ndi chakudya chodyera cha Russian. M'masiku akale iwo ankangotumikira pa tebulo, ndipo sizodabwitsa. Chakudyacho chimakhala ndi maonekedwe apadera a mfumu.
Ngati simunayese kurik, onetsetsani kuti mukukonzekera, ndipo maphikidwe athu adzakuthandizani.
Kodi mungaphike bwanji akale ku kurik - njira yokhayokha yochokera kumalo odyera?
Zosakaniza:
- zithukuta - 500 g;
- nkhuku nyama (zamkati) - 470 g;
- mpunga wa mpunga - 100 g;
- dzira - zidutswa 4;
- bowa - 350 g;
- anyezi - 150 g;
- batala - 50 g;
- mafuta a masamba - 50 ml;
- watsopano parsley ndi katsabola amadya - kulawa;
- kirimu wowawasa - 500 g;
- zikondamoyo - 4 ma PC.;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Nkhuku imatengedwera kukonzekera mu madzi amchere, timayera pang'ono, timaya, nyengo ndi tsabola wakuda wakuda, mchere, batala ndi kusakaniza.
Nkhuku ya nkhuku ndi mazira atatu a nkhuku wiritsani mpaka kuphika. Mazira amatsukidwa, perekani pogwiritsa ntchito grater kapena finely akanadulidwa, wothira mpunga ndi kuwonjezera kulawa masamba ophwanyika a parsley ndi katsabola.
Ngati mumagwiritsa ntchito bowa lamapiri, ayenera kukhala ataphika kale mpaka atakonzeka. Mankhwalawa amatsuka nthawi yomweyo ndi madzi ozizira, kudula ndi kokazinga ndi chisala chisanafike. Kumapeto kwa nyengo yachangu ndi mabokosi omwe ali ndi tsabola wakuda wakuda ndi mchere kuti azilawa.
Mukhoza kugwiritsa ntchito zikondamoyo zazing'ono zomwe mukudya pa dzulo kapena kuphika mwatsopano malinga ndi zomwe mumakonda.
Pofuna kukonzekera kurik, tikufunanso magawo awiri a zidutswa zamitundu yosiyanasiyana. Timayendetsa pang'onopang'ono, timene timayika pa tepi yophika mafuta ophika, yomwe imayikidwa kirimu wowawasa ndi kuvala pamwamba pake. Timafalitsa nkhuku kudzaza pamwamba ndikuphimba ndi chiwiri chachiwiri ndikuchiphimba ndi kirimu wowawasa. Tsopano kutembenuka kwa kudzaza mpunga ndi mazira komanso kachilomboka, kamene kamakonzedwanso ndi kirimu wowawasa. Chotsatira chomaliza
Tsopano yang'anizani dongosolo lonselo ndi mtanda waukulu wa mtanda ndi kutseka m'mbali mwake ndi m'mphepete mwazitali. Kuchokera m'mitsempha ya mtanda timadula zokongoletsera, kuziika pamwamba pa kurik, kuchokera pamwamba pakati pomwe timapanga dzenje kuti tipeze mpweya, ndipo timayanika pamwamba pa keke ndi dzira lomwe latayidwa.
Onetsetsani pepala lophika ndi kurnik mu uvuni yotenthedwa madigiri 220 ndikugwiritsira ntchito mphindi makumi anayi mpaka makumi asanu kapena mphambu makumi asanu.
Chinsinsi cha yeoman mtanda
Zosakaniza:
- nkhuku nyama (zamkati) - 420 g;
- mpunga wokolola - 75-100 g;
- dzira - zidutswa zitatu;
- Nthenga za zobiriwira anyezi - 3-5 ma PC.;
- maluwa - 420 g;
- anyezi - 150 g;
- batala - 50 g;
- mafuta a masamba - 50 ml;
- nkhuku msuzi - 50 ml;
- watsopano parsley ndi katsabola amadya - kulawa;
Pakuti yisiti mtanda:
- mkaka - 250ml;
- dzira - chidutswa chimodzi;
- mafuta - 100 g;
- yisiti - 25 g;
- Ufa wa tirigu - 550 g;
- shuga granulated - 35 g;
- mchere - masentipuni 0,255;
Kwa zikondamoyo:
- mkaka - 250ml;
- dzira - chidutswa chimodzi;
- mafuta a masamba - 60 ml;
- ufa wa tirigu - 120 g;
- mchere - kulawa.
Kukonzekera
Choyamba ndi kukonzekera mtanda wa yisiti kwa kurik. Mu mkaka wofunda, sungunulani yisiti, onjezerani dzira losakaniza ndi mchere ndi shuga, utomoni wosungunuka, ufa wosakaniza ndi kusakaniza chofewa, koma osati mtanda wotsamira. Timayika pamalo otentha kwa maola awiri kuti tiwone.
Padakali pano, tidzakonzekera kudzazidwa ndi zikondamoyo. Kuphika mpaka mutakhala okonzeka mosiyana ndi nkhuku, mpunga ndi mazira awiri. Nkhokwe zimatsukidwa, kudula mu mbale ndi zokazinga ndi zisanafike peeled ndi akanadulidwa anyezi mpaka kuphika. Nyama yophika nkhuku yodulidwa mu magawo ang'onoang'ono, onjezerani masamba odulidwa a katsabola ndi parsley, kusungunuka batala ndi kusakaniza. Kwa mpunga, onjezerani mazira odulidwa ndi odulidwa ndi nthenga za anyezi wobiriwira komanso osakaniza. Patsamba iliyonse yodzaza ndi tsabola ndi mchere kuti mulawe.
Mkaka umasakanizidwa ndi dzira, mchere, mafuta a masamba ndi ufa mpaka homogeneity. Ngati ndi kotheka, tsitsani ufa wambiri. Timaphika zikondamoyo ku mtanda wovomerezeka mwambo wa chikhalidwe.
Pafupi ndi mtandawo umagawidwa mu magawo awiri. Mmodzi wa iwo akulungidwa mpaka pang'ono kuposa kukula kwa zikondamoyo ndikuyika pa pepala lophika mafuta. Timafalitsa bowa kuchokera kumtunda ndikuchiphimba ndi phula.
Gawo lachiwiri la mayeserolo likutulutsidwanso ndi wosanjikiza ndipo timaphimba kurik kuchokera pamwamba. Timadula m'mphepete mwa zigawo ziwiri ndikuziteteza bwino. Timakongoletsa pamwamba pa kurik ndi zilembo zowonongeka, mafuta ndi dzira lomenyedwa, kupanga dzenje kuchokera kumwamba, kupyola keke pafupifupi mpaka pansi, ndikuziika mu uvuni kutentha madigiri 200, pafupi maminiti makumi atatu kapena mpaka kufiira.
Pokonzekera kutsanulira mu dzenje lopangidwa kuchokera pamwamba pa nkhuku msuzi, timaphimba kuriki ndi thaulo ndikuchoka kuti tilimbikire ola limodzi.