Bweretsani mabokosi a zamasamba m'nyengo yamasamba angakhale ndi chithandizo cha kolifulawa. Zakudya zam'kamwa zam'kamwa zam'mimba zimatha kutsekedwa ndi masamba ena, tomato kapena brine. Yesetsani kugwiritsa ntchito maphikidwe otchulidwa m'munsiwa kuti muwone momwe kukwera kabichi kowopsya kungakhale.
Saladi ku kolifulawa m'nyengo yozizira
Zosakaniza:
- mchere - kulawa;
- kolifulawa - mutu;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi - 1 pc.;
- mafuta a azitona - 1 item;
- adyo - 10 malonda;
- viniga - zinthu 3/4;
- shuga - 1/3 ya zaka;
- Bay masamba - ma PC 3;
- oregano, thyme - 2 tbsp. makuni;
- nandolo ya tsabola wakuda - 2 tbsp. makapu.
Kukonzekera
Timagawaniza kolifulawa kukhala inflorescences ndikuwiritsani mumadzi amchere kwa 2-4 mphindi, mpaka zofewa. Njira yofananamo yachitidwa ndi tsabola. Anyezi amadula mphete zatheka, ndipo tsabola wophika - udzu. Sakanizani masamba onse okonzedwa pamodzi. Thirani mafuta mu poto yophika ndi mwachangu ma clove a adyo mmenemo kwa mphindi khumi ndi ziwiri. Onjezerani vinyo wosasa, shuga, laurel ndi peyala ya tsabola wakuda ku mafuta. Tikudikira mpaka shugayo itasungunuka, kenaka yonjezerani thyme ndi oregano.
Timafalitsa ndiwo zamasamba m'mitsuko yopanda madzi ndikutsanulira mafuta ndi viniga wosakaniza. Sungani saladi ndi kuzizira.
Kolifulawa ku Korea m'nyengo yozizira
Zosakaniza:
- mchere - 1/3 mwa chinthucho;
- Tsabola wokoma - 2 ma PC;
- kaloti - zidutswa zitatu;
- kolifulawa - 1 mutu;
- viniga - zinthu ziwiri;
- madzi - zinthu 5;
- shuga - 1 tbsp.
Kukonzekera
Timapanga mchere mu magalasi atatu a madzi ofunda. Mu chifukwa brine ife kuika kabichi, kudula kaloti ndi lokoma tsabola, disassembled mu inflorescences. Phizani pani ndi masamba omwe ali ndi chivindikiro ndi kuwasiya kwa maola 4 kutentha.
Tsopano sakanizani vinyo wosasa ndi shuga ndi magalasi otsala awiri a madzi ofunda. Ikani kusakaniza pamoto ndikubweretsa ku chithupsa.
Ndi ndiwo zamasamba, gwirizanitsani brine ndi kuzifalitsa pa mitsuko yosabala. Lembani ndiwo zamasamba ndi otentha otentha marinade ndipo mwamsanga muzitsike zitini ndi zipewa zopanda kanthu.
Kolifulawa m'nyengo yozizira mu phwetekere
Zosakaniza:
- kolifulawa - 1 mutu;
- tomato - 675 g;
- anyezi - ma PC 4;
- nkhaka - chidutswa 1;
- mchere - 175 g;
- mpiru wouma - supuni 1;
- ginger - supuni 1;
- nthaka yakuda tsabola - supuni 1;
- shuga - 225 g;
- viniga - 570 ml.
Kukonzekera
Timagawaniza kolifulawa kukhala inflorescences. Timadula tomato kumalo. Ife timatsuka ndi kudula anyezi ndi nkhaka ndi zojambula. Zomera zimayikidwa mu zigawo, ndikuwaza ndi mchere aliyense wa iwo. Pamwamba ndi madzi ozizira kuti muphimbe, ndi kusiya masamba kuti aziyenda usiku. Zakudya zamchere zimaponyedwa mu colander ndi kusambitsidwa ndi madzi ozizira, kenako timayika mu saucepan, yokhala ndi mpiru, tsabola, shuga ndi ginger, ndi kuphika kwa mphindi 15-20. Zomera zatsirizidwa zimayikidwa mitsuko yopanda madzi, imatsanuliridwa nthawi yophika madzi ndi mpukutu. Kolifulawa ndi tomato m'nyengo yozizira ndi okonzeka!
Kolifulawa wa marinated m'nyengo yozizira
Zosakaniza:
- kolifulawa - mutu wa 1/2;
- beet - 1 pc.;
- adyo - 3-4 cloves;
- madzi - zinthu ziwiri;
- viniga - 1/4 mwa chinthucho;
- shuga - 2 tbsp. makuni;
- mchere - 1 tbsp. supuni;
- Bay leaf - 1 chidutswa;
- nyemba tsabola wakuda - 3-4 ma PC.
Kukonzekera
Mu mtsuko timayika peppercorns, masamba angapo ndi masamba a adyo. Beetroot imatsukidwa ndikudulidwa kukhala mbale zoonda, timagawaniza kolifulawa ting'onoting'ono ting'onoting'ono ta inflorescences, kenako timayika masamba mu mtsuko. Madzi amabweretsa kwa chithupsa ndi kusungunuka mmenemo shuga ndi mchere, kuwonjezera vinyo wosasa. Muzitsanulira mwatsatanetsatane zomwe zili muchithunzicho ndi otentha otentha marinade ndi kuzungulira zitini ndi zivindi.
Ngati mukufuna, kolifulawa samatha kutsekedwa m'nyengo yozizira, ndipo amadya 3-4 masiku atatha kuphika. Chilakolako chabwino!