Bouillon ndi mbale yabwino yodziimira, ndipo imakhala yabwino kwambiri kwa mbale zina. Kodi ndi motani kuphika msuzi wa ng'ombe, werengani m'munsimu.
Ng'ombe msuzi - Chinsinsi
Zosakaniza:
- Ng'ombe ya ng'ombe - 1.5 makilogalamu;
- anyezi - 175 g;
- kaloti - 195 g;
- parsley (mizu) - 95 g;
- udzu winawake - 115 g;
- laurel tsamba - 1-2 zidutswa;
- mchere.
Kukonzekera
Ikani nyama mu kapu ndi kutsanulira m'madzi. Chonde dziwani kuti ziyenera kukhala zozizira. Pa moto woyenera, tiyeni tiwiritse. Mphunzi umachotsedwa ndi phokoso. Ndiponso, pamphepete mwa poto imachotsedwa pa chithovu. Ife timayika mu msuzi peeled masamba ndi mizu. Pang'ono pa kutentha, kuphika msuzi kwa maola atatu. Pa ola limodzi, kaloti ndi anyezi zikhoza kutengedwa. Wokonzeka msuzi fyuluta ndikugwiritsanso ntchito moyenera.
Ng'ombe yamphongo pa fupa
Zosakaniza:
- madzi - 2-2.5 malita;
- Ng'ombe ndi fupa - 590 g;
- anyezi - 145 g;
- kaloti - 145 g;
- Bay masamba - 2 ma PC.;
- mchere.
Kukonzekera
Ng'ombe ndi mafupa osambitsidwa, mitsempha ndi mafilimu omwe adadulidwa. Timayika nyama m'madzi mu chidutswa chonse. Pophika, chithovu chidzawoneka, timachotsa. Timawonjezera masamba, zonunkhira. Ndi chithupsa pang'ono, kuphika msuzi kwa maola atatu pansi pa chivindikiro chatsekedwa. Kenaka timayisakaniza, kuti zidutswa zochepa za mafupa zisapitirire.
Kodi kuphika loyera msuzi ku ng'ombe mu multivariate?
Zosakaniza:
- madzi - 2 malita;
- Nkhumba ya ng'ombe - 590 g;
- Bay leaf - 1 chidutswa;
- kaloti - 130 g;
- tsabola wakuda wakuda - ma PC 5;
- anyezi - 150 g;
- mchere.
Kukonzekera
Nyama yanga, kudula mutizidutswa tating'ono ting'ono, timayika mu msuzi wophika wambiri ndi kutsanulira madzi ozizira. Izi ndizofunikira. Madzi otentha sangathe kutsanuliridwa, chifukwa panthawiyi mapuloteni amatha msanga, ndipo ma juzi onse adzatsalira mkati mwa nyama. Ndipo tikusowa nyama kuti tipereke kukoma kwa msuzi. Kenaka yikani ndiwo zamasamba, zonunkhira. Timaphika pa "Kutseka" mawonekedwe kwa maola atatu. Kumapeto kwa salting kulawa.
Kodi kuphika ndi zokoma bulauni ng'ombe msuzi?
Zosakaniza:
- Mphuno ya ng'ombe ndi nyama - 600 g;
- Mchira wa ng'ombe - 500 g;
- udzu winawake - 45 g;
- mphukira ya parsley - 35 g;
- kaloti - 1 chidutswa;
- anyezi - ma PC 2.
Kukonzekera
Mafupa ndi mchira amatsukidwa, zouma ndi kuphika kuti zikhale mu ng'anjo. Pambuyo pake, ikani fupa, mchira ndi kutsanulira mu malita atatu a madzi ozizira mu mphika. Ikani msuzi kwa maola pafupifupi 6. Mavuvu ndi mafuta omwe amapangidwa pophika kuphika ayenera kuchotsedwa pamwamba. Ola limodzi, mapeto a kuphika, timayambitsa masamba, mizu ndikuwonjezera mchere. Sakanizani chifukwa chokoma, wolemera ng'ombe msuzi.