Chinsinsi cha mkate wa Pasitala - Njira zisanu ndi zitatu zophikira Pasaka ndi malingaliro okongoletsera mikate ya Isitala

Asanayambe Isitala, mbuye aliyense amafuna kusangalatsa anthu omwe ali pafupi ndi ophikawo. Moyenera anasankha maphikidwe keke adzakhala mu nkhaniyi, zosasinthika thandizo. Zakudya sizidzangokhala chizindikiro cha tchuthi, koma zidzakondweretsa ndi kukoma kwake kodabwitsa.

Kodi kuphika keke?

Pokonzekera zokondweretsa zilizonse zophika, pali zinsinsi zingapo zomwe ziyenera kuganiziridwa ndi hostess. Chofufumitsa cha Isitala si chosiyana pa izi. Pamene mukuwakonzekera, muyenera kulingalira mfundo izi:

1. Chakudyacho chimayambira mkaka wofewa, kuwonjezera ufa. Chosakanizacho chiyenera kutenthedwa mpaka chiwonjezereke.
2. Ndi shuga, yolks ndi nthaka yosiyana. Pezani whisk batala ndi mapuloteni. Onse ogwirizana.
3. Thirani mu ufa, piritsani. Kutentha mpaka misa iwiri.
4. Mu mtanda, zoumba zowonjezedwa, zodzazani 1/3 ya nkhungu, kuphika kwa mphindi 50 pa 180.

Pasaka ya Pasaka yapamwamba - Chinsinsi

Wosemphana aliyense angakhale ndi chidwi chophunzira njira yabwino ya keke ya Isitala. Zipatso zosiyanasiyana zouma ndi mtedza zimaphatikizidwira ku malembawo. Pambuyo pake, ayenera kutsukidwa, kuloledwa kuti aziuma ndi kugaya. Pophika kuphika, ndi bwino kuti mafutawo azisungunuka pa firiji, osati ndi kutenthetsa pamoto. Chophika cha keke ichi chidzakuthandizani kupeza kukoma kokometsetsa.

Zosakaniza:

• ufa - 1 makilogalamu;
• mazira - ma PC 6;
• mkaka - 300ml;
• mafuta - 300 g;
• shuga - makapu 1.5;
• yisiti - 4 tbsp. l;;
• mchere - 1 tsp;
• zipatso zouma, zipatso zouma ndi mtedza - 150 g.

Kukonzekera

1. Kutenthetsa mkaka, sungunulani yisiti. Thirani theka la ufa, sakanizani. Mulole izo zibereke mpaka vesi likukula kawiri.
2. Yolks akupera ndi shuga, mchere. Sakanizani batala wofewa ndi wosakaniza. Whisk azungu. Zonse zosakanikirana ndi opara.
3. Onjezerani ufa wotsala, knead. Phimbani, tentheni mpaka mtanda uwonjezere.
4. Onjezerani zipatso zouma, zipatso zokoma ndi mtedza.
5. Lembani 1/3 cha nkhungu ndi mayesero ndikusiya kuti muzuke. Kuphika kwa mphindi 45.

Kokota keke ya Pasitala - Chinsinsi

Pali njira yomwe mbuye aliyense adzayenera kulawa, ndi keke yowonongeka. Kuphika koteroko sikokoma kokha kokha, komanso kumathandiza, chifukwa cha kupezeka kwa kanyumba tchizi. Kuphika koteroko ndikwanira kwa Tsiku la Makolo, limene likukondwerera tsiku lachisanu ndi chinayi Pambuyo pa Isitala. Chophimba cha keke ya Isitala ndi zoumba zochokera ku kanyumba tchizi ndizomwe mungasankhe.

Zosakaniza:

• kanyumba kanyumba - 400 g;
• mazira - zidutswa zitatu;
• shuga - 200 g;
• soda - 1 tsp;
• mafuta - 100 g;
• magalasi awiri - 2.5;
• Zoumba - 1 galasi.

Kukonzekera

1. Pangani chisakanizo chosakaniza shuga. Kumenya mazira, ndi batala padera.
2. Sakanizani kanyumba kanyumba ndi mazira. Soda kuti muzimitsa ndi kulowa muzosakaniza.
3. Lowani ufa, knead.
4. Thirani zoumba mu mtanda wa mikate.
5. Ikani mu zisakanizo, kudzaza theka, uvuni kwa mphindi 50.

Keke ya Alexandria - Chinsinsi

Imodzi mwa njira zowonjezera zakusakaniza pa Pasaka, zomwe zinapindula zambiri, ndi mkate wa Alexandria. Apatseni iye kuti azikolola madzulo, koma zotsatira zabwino kwambiri zidzakwaniritsa zonse zomwe akugwira. Pofuna kuchotsa mtanda umene ukugwirana ndi manja, ndikofunika kuwameta ndi madzi.

Zosakaniza:

• ufa - 600 g;
• mkaka - 250ml;
• mazira - zidutswa ziwiri;
• yolk - 1 chidutswa;
• batala - 130 g;
• yisiti - 3 tbsp. l;;
• shuga - 250 g;
• zoumba - 100 g;
• mchere - 0,5 tsp.

Kukonzekera

1. Sakanizani mazira, yolk ndi mchenga.
2. Phala sungunulani mafuta ndikugwiritsanso ntchito kwa osakaniza.
3. Sungunulani yisiti mu mkaka ndi kusakaniza zonse pamodzi. Dikirani maola 10.
4. Kuphika kwa mphindi 50.

Mkate wopanda chotupitsa - Chinsinsi

Mmodzi mwazosiyana kwambiri ndi mbaleyo akhoza kutchedwa keke ndi chotupitsa. Mukhoza kukonzekera, kapena mungathe kuchita nokha. Chofufumitsa chingakhale pa tirigu, ndi ufa wa rye - zotsatira zake zirizonse zimakhala zokoma. Kupatsa keke mawonekedwe ozungulira, mungagwiritse ntchito mtundu uliwonse: galasi, silicone, pepala, zitsulo.

Zosakaniza:

• chotupitsa - 300 g;
• ufa - 600 g;
• shuga - chikho cha 3/4;
• mkaka - 50ml;
• batala - 80 g;
• mazira - zidutswa zitatu;
• Shuga ya vanila - 2 tsp;
• mchere - 1 tsp.

Kukonzekera

1. Onetsetsani zinthuzo mu mbale yakuya ndi chosakaniza.
2. Pembedzani bwinobwino mtanda. Lolani kuti muime m'chikondi kwa maola atatu.
3. Lembani nkhunguzo ndi 1/3, tulukani kwa maola awiri.
4. Kuphika kwa mphindi 40.

Panettone - keke ya Isitala ya ku Italy

Choyambirira chophika kuphika, chomwe chingathandize kupereka zachilendo ku holide komanso odabwa ndi alendo, ndi keke ya ku Italy yomwe imatchedwa panetton. Zidzakhala zovomerezeka ndi amayi, omwe akufuna kuphika chinthu china chachilendo kuphatikizapo mbale yachikhalidwe. Ku Italy, njira yofanana ya mkate wa Isitala imagwiritsidwa ntchito pa maholide onse achikristu.

Zosakaniza:

• ufa - magalasi 4;
• shuga - makapu 1.5;
• mafuta - 180 g;
• yisiti - 1 tbsp. l;;
• mkaka - 1/3 chikho;
• Zipatso, zoumba - 150 g;
• mazira - zidutswa 4;
• yolk - zidutswa zitatu;
• mchere - 2 tsp.

Kukonzekera

1. Sungunulani mkaka 2/3 yisiti, khalani pambali kwa mphindi 10.
2. Thirani makapu 0,5 a ufa mu mkaka. Onetsetsani, yesani. Muyikeni mu uvuni wofunda kwa ola limodzi.
3. Sakanizani kapu ya ufa, yisiti yotsalayo ndi mazira awiri. Sukuta ndi kusakaniza ndi mtanda kuchokera ku uvuni.
4. Onjezerani 1/3 chikho cha mchenga ndi 1/3 ya mafuta ofewa. Apanso kugwada kwa kotala la ora. Ikani uvuni wotentha kwa mphindi 50.
5. Onjezerani 2 mazira, 2 mazinga, 1.5 makapu ufa, otsala mchenga ndi mafuta. Pembedzani kwa mphindi 20, kuwonjezera zoumba, zipatso zowonongeka.
6. Ikani mtanda mu uvuni wotentha kuti voliyumu iwirike.
7. Lembani zinyumbazi ndi 1/3 mwa mayeso.
8. Kuphika pa madigiri 180 kwa mphindi 50.

Kulich mu multivariate

Amisala, omwe ali ndi nthawi yochepa yophika mayesero ovuta, mukhoza kulangiza njira monga mkate wa Pasitala mumtundu wa multivark. Kupanga mbale pogwiritsira ntchito zipangizo zam'nyumbazi kumachepetsetsa nthawi yomwe imafunika kuti ikaphike. Ndi khama lochepa, mudzalandira chakudya chomwe sichidzapereka kukoma kwachikale.

Zosakaniza:

• magalasi awiri - 2.5;
• mazira - zidutswa ziwiri;
• shuga - 1 chikho;
• yisiti - 20 g;
• mafuta - 0,5 packs;
• mkaka - 0,5 chikho;
• magalasi a zoumba - 0,5;
• mchere - 0,5 tsp.

Kukonzekera

1. Yiti itasungunuka mkaka woopsa, kulola kuima kwa mphindi 15. Pangani chisakanizo cha shuga, kutsanulira kapu ya ufa, kusakaniza. Kusunga chikondi mpaka phokoso limakula kawiri.
2. Sakanizani mafuta ndi mchere ndi zitsulo, mutumizeni zonse mu poto. Thirani mu ufa ndi kuwerama. Kusunga kutentha kwa mphindi 15.
3. Zowonjezera zowonjezera, tiyeni tiime kwa theka la ora, tiweramonso.
4. Ikani supuni mu mbale. Onetsani "Kuphika" mawonekedwe kwa ola limodzi.

Keke ya Isitala mu wopanga mkate

Njira inanso yomwe ingakuthandizeni kukonzekera mwamsanga phwando la chikondwerero, ndi keke ya Isitala mu wopanga mkate . Kuti ligwire ntchito, muyenera kusankha pulogalamuyo ndi gulu lalitali kwambiri. Pogwiritsira ntchito njira yotsatira ya keke, mungathe kupeza chophimba chokhala ndi zolemera pafupifupi 700 g Kuti mumve zambiri, chiwerengero cha mankhwala chiyenera kuwonjezeka.

Zosakaniza:

• ufa - 400 g;
• mkaka - 200 ml;
• yolichi - zidutswa zitatu;
• mchere - 0,5 tsp;
• shuga - 2 tbsp. l;;
• Butter - 2 tbsp. l;;
• Zoumba - 150 g);
• yisiti - 2 tsp.

Kukonzekera

1. Ikani pulogalamuyi "Mkate ndi chimanga".
2. Mafuta akugwada. Ikani zigawo zonse mu chidebe.
3. Mphindi 15 mutangoyamba kusanganikirana, kutsanulira zoumba.

Glaze kwa Kulich

Keke yopanda malire ndi chipewa chake choyera. Zimakhudzana ndi holide ndipo ndi gawo lofunika kwambiri la kuphika. Chinthu chopanda kukayikira n'chakuti chimakonzedwa mosavuta. Kuti mbuyeyo atenge keke , mungagwiritse ntchito mapuloteni otsalira pa mtanda. Pambuyo pa zosavuta zochepa, pezani zokongoletserazi.

Zosakaniza:

• dzira - chidutswa chimodzi;
• shuga - 100 g;
• mchere - 1/3 tsp.

Kukonzekera

1. Mapuloteni ozizira, omenyedwa ndi mchere mu thovu lakuda.
2. Onjezerani shuga, whisk wina wa mphindi 4.

Kodi azikongoletsa mikate ya Isitala ndi manja anu?

Chimodzi mwa zokondweretsa kwambiri ndizokongoletsa kwa mkate wa Isitala . Kuphika kungapangidwe ndi marmalade, mikanda yokometsera, marzipan, mtedza, zipatso zokometsera, chokoleti chips. Mwachitsanzo, mukhoza kukongoletsa keke ya Isitala motere:

1. Konzani kukongola kwachikale.
2. Ikani izo pamwamba.
3. Kukongoletsera ndi kukonkha, shuga maluwa, mtedza, zipatso zokongola.

Mukhoza kugwiritsa ntchito komanso njira yokongoletsera keke:

1. Pangani icing kuchokera ku shuga la shuga.
2. Lolani kuti muziziritsa, kuwonjezera kakale, pitirizani kuyatsa moto kwa mphindi ziwiri.
3. Ikani glaze pamwamba, pita kwa mphindi ziwiri.
4. Chophimba chapamwamba ndi pepala kapena silicone lace, perekani ufa.
5. Chotsani ulusi.