Kuphika ndi kusuta nyama yankhumba kunyumba

Timapereka kuphika maphikidwe kwa chophika chophika chophika chophika kunyumba. Zakudya zozizwitsa zokometsera zomwe zimalandira chifukwa cha njira yosavuta yowakono ndizovuta kwambiri komanso zopindulitsa kuposa zomwe zimapangidwa ndi ogulitsa malonda.

Momwe mungapangire mimba ya nkhumba yophika yophika pa anyezi - Chinsinsi

Zosakaniza:

• Nkhumba ya nkhumba - 1,6-1,8 kg;
• adyo mitu - 3 ma PC.;
• mapepala akuda - 7-9 zidutswa;
• nandolo ya tsabola wokoma - zidutswa 4-6;
• Mankhusu anyezi - amphongo 4;
• Mizu ya parsley - 1/4 ma PC.;
• masamba a laurel - zidutswa zitatu;
• mchere ndi waukulu - 125-175 g;
• wokondeka - 25 g;
• soseji wosuta - 55 g;
• nyemba zamasamba - 20 g;
• Paprika yamtundu wofiira - 2,5-3 ¼ spoons;
• nthaka coriander mbewu - supuni 1;
• tsabola wa tsabola - 1 uzitsine;
• tsabola wakuda - 2-3 pinch kapena kulawa.

Kukonzekera

Pofuna kuphika chakudya, sankhani mabulosi ndi nyama zambiri. Mutu umodzi wa adyo umatsuka pa mano, timawayeretsa, timadula mbali zingapo zautali ndipo timawapatsanso magawo okonzeka a nkhumba. Tsopano tikuwaika ndi khungu (ngati zilipo) m'chombocho, pansi pake pomwe timayika matekete anyezi osambitsidwa, masamba a laurel, masamba a parsley, nandolo ndi tsabola wokoma. Pamwamba pa brisket, ikani zidutswa za soseti zotsuta, zodzaza ndi madzi, kotero kuti zikutsegula zomwe zili mkati mwake ndi masentimita awiri ndikuyiyika pamoto. Pambuyo kuwira, yikani mchere ndi uchi, kuchepetsa kutentha kwapang'ono, panizani brisket ndi mbale yopalasa ndikuphika kwa ola limodzi ndi hafu.

Pamene nkhumba imaswedwa, konzekerani zokometsera zokometsera kuti ziphike. Kuti tichite izi, timayika nsabwe za mpiru, nthaka yamtengo wapatali, coriander, tsabola wakuda ndi tsabola ndikusakaniza bwino. Tsopano ife timasokoneza adyo pa mano, omwe amayeretsanso, mulole kudzera mu makina osindikizira ndikuyika zonunkhira. Onetsetsani zonse mosamala, kuwonjezera supuni ya supuni ya mchere ndikupaka phala ndi pang'ono pestle mu matope.

Wokonzeka bwino timatuluka pamtambo kapena sieve, timapereka pang'ono, timaphatikizapo kuwonjezera pa thaulo kapena zopukutirapo, ndipo timapukuta, pamene tikuwotcha, kusakaniza kokometsera. Kenako tikulumikiza chovalacho ndi chodula choyera, ndipo pamwamba ndi zojambulazo, ziyike mu chidebe chabwino ndikuyika katundu pamwamba. Pambuyo poziziritsa, sungani dongosololo ku alumali la firiji tsiku, kenako tikhoza kuchotsa ku zojambulazo ndi zojambulazo, kudula ndikugwiritsira ntchito patebulo.

Mphika wophika-kusuta kunyumba ndi anyani a anyezi ndi utsi wautsi

Zosakaniza:

• Nkhumba ya nkhumba - 1,6-1,8 kg;
• madzi - 2-2,5 l;
• mano a adyo - 3-5 ma PC.;
• tsabola wakuda wakuda - supuni 2;
• mapepala akuda - 7-9 zidutswa;
• nandolo ya tsabola wokoma - zidutswa 4-6;
• Mankhusu anyezi - amphongo awiri;
• madzi utsi - 2 tbsp. makuni;
• masamba a laurel - 3-5 ma PC.;
• mchere ndi waukulu - 125-175 g.

Kukonzekera

Njira yamakono yophika chophika chophika chophika pazitsamba ichi ndi yosiyana, koma zotsatira zake ndi zosangalatsa. Konzekerani nkhumba brisket kufalikira pakati pa zigawo ziwiri za anyezi, onjezerani masamba a laurel, peppercorns ndi mchere, kutsanulira madzi onse ndi kuwonjezerapo supuni ziwiri zowonjezera utsi. Kuchokera pamwamba, vikani zomwe zili mu mbale mbale yakuphatikiza kuti mupewe kukwera kwake ndikuyiyika pamoto. Timapiritsa mu kutentha kwakukulu, ndiyeno kuchepetsa mphamvu yake ndi kuphika popanda chivindikiro kwa pafupi maminiti khumi ndi asanu. Pambuyo pake, chotsani moto ndi kusiya brisket mu brine kwa maora asanu ndi atatu. Cool chunks amachotsedwa pa sieve kapena kabati ndi kulola youma.

Pamapeto pake, timatulutsa zidutswa zosakaniza ndi tsabola wakuda wakuda pansi ndipo timapindikizira adyo, titakulungidwa ndi zikopa kapena zojambulazo ndikuyika maola angapo mufiriji.