Bowa wosungunuka amatha kugula, ndipo akhoza kuphikidwa payekha. Momwe mungakolole bowa chanterelles m'nyengo yozizira, werengani pansipa.
Kujambula chanterelles m'nyengo yozizira crispy - Chinsinsi
Zosakaniza:
- chanterelle - 1,5 kg;
- cloves - 2 ma PC.;
- acetic essence - 10 ml;
- tsabola onunkhira ndi nandolo wakuda - ma PC 5;
- shuga wa mchenga - 50 g;
- madzi oyera - 700 ml;
- mchere, wophika - 30 g.
Kukonzekera
Nkhumba zamakono zili ndi madzi ndipo zimapatsa maola angapo kuti ziime, kenako zimatsuka, malo owonongeka amadulidwa. Ndiye wiritsani bowa wokonzeka. Ngati pali chanterelles yaikulu, zidulani zidutswazo. Pamene bowa ali okonzeka, iwo amadzimira pansi pa saucepan. Kenaka timayamba kukonzekera marinade: kutsanulira 700 ml ya madzi mu phula, uzipereka mchere, shuga ndi kuziika pa chitofu. Tikawira, timayika bowa ndi zophika. Tipereka chithupsa kwa mphindi 15, ndikutsanulira mu vinyo wosasa. Mu mtsuko wokonzedwa bwino, pang'onopang'ono muike bowa, ndiyeno muwatsanulire marinade. Timasindikiza mtsuko, timusiye kuti tizizizira, ndikubisala kuzizira.
Bowa chanterelle marinated - Chinsinsi
Zosakaniza:
- bowa chanterelle - 1 makilogalamu;
- zonunkhira tsabola - tsamba 5;
- madzi oyera - 100 ml;
- mchere - 30 g;
- viniga - 140ml;
- sinamoni , msuzi wa shuga - supuni 1 iliyonse;
- Bay leaf.
Kukonzekera
Timaphika madzi ndi mchere ndi vinyo wosasa. Timatsitsa bowa wothira mmenemo ndikubweretsa ku chithupsa. Kenaka timachotsa moto ndikubweretsa bowa kwa okonzeka. Zili zosavuta kudziwa - pamene zimaswedwa, iwowo adzamira mpaka pansi, ndipo msuzi omwe amphikawo, adzakhala pafupi. Onjezerani zonunkhira, kuphika kwa mphindi zitatu ndi kuchotsa poto kuchokera pa mbale. Timayika bowa pa mitsuko yokonzedwa bwino, kutsanulira ma marinade okonzeka, kuthira mafuta ophikira pang'ono ndikuphimba ndi zids.
Marinated chanterelles - njira yosavuta
Zosakaniza:
- chanterelle - 2 kg;
- mapepala akuda - 10 ma PC.;
- cloves, bay masamba - ma PC 3;
- madzi osungunuka - lita imodzi;
- acetic essence - 40ml;
- mchere - 50 g;
- mafuta odzola a masamba.
Kukonzekera
Bowa ndi wiritsani m'madzi, mchere wochepa. Kenaka timatunga madzi ndikuika bowa pamwamba pa mbiya zowonongeka. Madzi timayika mchere, zonunkhira ndikubweretsa kuwira. Pambuyo pake, kuchepetsa moto ndi kuphika marinade kwa theka la ora. Ndiye tsanulirani mu vinyo wosasa. Lembani bowa la marinade lomwe lili pamwamba pa mtsuko uliwonse kutsanulira 1 supuni ya supuni ya mafuta a masamba ndi pafupi ndi zivindikiro zophika. Timasunga bowa wotentha m'madzi ozizira.
Zakudya zamadzimadzi zochititsa chidwi - Chinsinsi
Zosakaniza:
- madzi oyeretsedwa - lita imodzi;
- zonunkhira ndi tsabola zakuda - tsamba 3;
- cloves - 2 ma PC.;
- Bay masamba - 2 ma PC.;
- mchere, shuga wa mchenga - 1,5 st. makuni;
- acetic essence - supuni 1;
- bowa chanterelle - 1 makilogalamu;
- adyo - 2 cloves;
- maambulera a katsabola.
Kukonzekera
Nkhumba zimatsanulira ndi madzi, timapatsa ola limodzi ndi theka kuti tiime, ndiye kuti ndibwino, ndikuwuma, kuonjezerapo, kuzidzaza ndi madzi ozizira, kuziyika pa chitofu, ziikiritseni ndi kuziphimba kwa theka la ora, kuchotsa chithovu. Tsopano mu poto, tsanulirani m'madzi kwa marinade. Onjezerani zonunkhira, shuga, mchere, kubweretsa kwa chithupsa, pamapeto a vinyo wosasa. Kutsirizitsa bowa kumaponyedwa mu colander, yanga, timayika poto, kutsanulira madzi otentha, ndikubweretsanso kuwira ndi kuwiritsa kwa mphindi 20. Garlic amadulidwa mu mbale zazikulu. Mu mtsuko uliwonse timayika ambulera ya katsabola, mbale ya adyo, bowa ndi kudzaza marinade. Tsekani kapu yamkati ndi kuziziritsa kwathunthu. Chanterelles yodzala ndi adyo iyenera kusungidwa m'nyengo yozizira.
Zotsatira zabwino!