Nkhanu mu msuzi wa soya

Ngati mukufuna shrimps, mumakonda maphikidwe operekedwa pansipa. Msuzi wa tiyi amawatsindika bwino maonekedwe a shellfish ndipo amawapanga mosavuta.

Kodi mungatani kuti muziwotcha shirimpu mu soya msuzi ndi adyo?

Zosakaniza:

• shrimps tiger - 10-12 zidutswa;
• mano akulu a adyo - chidutswa chimodzi;
• msuzi wa soya - 45ml;
• Mpendadzuwa popanda kukoma kapena mafuta - 45 ml;
• madzi a mandimu ndi tsabola watsopano wakuda pansi - kulawa.

Kukonzekera

1. Nkhumba zowonongeka, ngati kuli kofunikira, zimatha kutsukidwa, kutsukidwa ndi kutulukitsidwa ndi mphutsi ngati ziri zofunikira.
2. Timatentha mafuta a azitona kapena mafuta a mpendadzuwa popanda zonunkhira mu poto yowonongeka, kuika adyo wosweka mkati mwake, ndipo patatha masekondi khumi timayika mu mbale ndikukonzekeretsa.
3. Mafuta ofewa kuti ukhale wofiira, ndiye kuthira msuzi wa soya, kutentha chakudya kwa mphindi zochepa ndikuchotsa pamoto.
4. Musanayambe kutumikira, alawani shrimps ndi mandimu, tsabola, komanso ngati mchere wa soya ulibe wochuluka, ndiye kuti tikuwonjezera mchere.

Chinsinsi cha shrimp yokazinga mu uchi-soy msuzi

Zosakaniza:

• shrimps (watsopano kapena mazira) - 520 g;
• mano akulu a adyo - 3-4 ma PC.;
• msuzi wa soya - 85ml;
• uchi wamadzi - 70 g;
• Mpendadzuwa popanda kukoma kapena mafuta - 45 ml;
• Oregano zouma ndi basil - kulawa.

Kukonzekera

1. Nkhanu ngati kuli koyenera kutaya ndi kuyera.
2. Kwa marinade, phatikiza msuzi wa soya ndi maluwa okongola a uchi mu pial, kuwonjezera pa oregano zouma ndi basil ndi kusakaniza.
3. Lembani ma soya okonzedwa bwino a marinade ndi nsapato zowonongeka, kusonkhezera ndi kuchoka mu furiji kwa ola limodzi kapena awiri kuti mubwere.
4. Garlic ndi shredded ndi yokazinga mu poto yatenthedwa mu frying poto.
5. Mafuta a rumy adlic amachotsedwa pa poto ndi phokoso, ndipo mu batala wonyezimira timatulutsa timatabwa tambiri.
6. Fry the shellfish mpaka mtundu utasintha, kenako tiwotha mphindi imodzi ndikuchotsa pa mbale.

Nkhanu ndi soya msuzi ndi ginger

Zosakaniza:

• shrimps (watsopano kapena mazira) - 520 g;
• mano aakulu a adyo - 1-2 ma PC.;
• msuzi wa soya - 85ml;
• mchenga wa ginger - supuni 1;
• Mpendadzuwa popanda kukoma kapena mafuta - 45 ml;
• anyezi wobiriwira - kulawa.

Kukonzekera

1. Kuti tigwiritse ntchito njirayi, timayamba mwachangu pang'ono mu frying poto pa mpendadzuwa kapena adyo odulidwa mafuta ndi ginger pansi.
2. Onjezerani nyemba zowonongeka ndi mwachangu zonse palimodzi kwa mphindi zingapo.
3. Pambuyo posintha mtundu wa shrimp, onjezerani msuzi wa soya ku poto, mwachangu mbale kwa mphindi ziwiri kapena zitatu ndikuchotseni ku mbale.
4. Asanayambe kutumikira, pritrushivayem shrimp akanadulidwa wobiriwira anyezi.