Tchizi-ophika mu frying poto - yachikale Chinsinsi

Mmawa wodalirika timakonzekera kuphika zosavuta kuzungulira kuchokera ku kanyumba kothandiza tchizi kwa aliyense ndikukuuzani momwe mungaziphikire pazomwe mumazikonda zophika.

Chinsinsi chachidule chokwera mu poto yowuma ndi manga

Zosakaniza:

• kanyumba kakang'ono kanyumba kakang'ono - 240 g;
• semolina - 2.5 tbsp. makuni;
• nkhuku yatsopano - yaiwisi imodzi;
• shuga granulated - 50 g;
• mchere wa khitchini - 0,5 tsp;
• ufa - 3 tbsp. makuni;
• mafuta ozungulira mpendadzuwa - 70 ml.

Kukonzekera

Mu mbale ndi mbali zakumtunda timafalitsa nyumba yonse ya mafuta yopanda mafuta ndipo timayambitsa maluwa atsopano. Fukani zonse shuga ndi khitchini mchere, ndiyeno muyambe kusakaniza misa chifukwa, pang'onopang'ono muteteze apa semolina. Phimbani mbaleyo ndi chivindikiro choyenera kwa iyo ndikuikankhira kutali, penapake kwa mphindi 30-35.

Tsopano, ndi supuni yayikulu, timasonkhanitsa mochuluka momwe tingathere ndi chifuwa cha kutupa kwa misala ndikuchiika mu mbale ndi ufa wothira. Pogwiritsira ntchito ndondomeko ya zala zoyera, timayendetsa mpira mu ufa ndikusindikizira pakati pa mitengo ya palmu ndi kuifalitsa mu nkhungu yomwe ikuyandama pamoto waukulu. Potero, timapereka mawonekedwe ofanana ndi onse omwe amawongolera ndikuwongolera, ndikuwona momwe maphwando amatsatira: osapitirira mphindi ziwiri kuchokera payekha.

Chokongoletsera chachikale cha keke zowonongeka zowonongeka

Zosakaniza:

• kanyumba kowuma, mafuta ochepa - 280 g;
• shuga wabwino - 90 g;
• zoumba za mdima - 40-45 g;
• ufa (wapamwamba kwambiri) - 110 g;
• vanillin - 0,5 tsp.
• mazira a dzira - zidutswa zitatu;
• kuphika ufa chifukwa cha mtanda - 1,5 tsp.
• masamba mafuta - 80 ml.

Kukonzekera

Chomera chabwino, chachikulu cha mdima chimayikidwa mu mbale ndikutsanulira kwathunthu ndi madzi otentha, ndipo patapita mphindi 10-12 phatikizani otsala, pang'ono utakhazikika madzi, zoumba zophikidwa pa zophimba ndi zouma.

Timadutsa tchizi tating'onoting'ono tomwe timakhala ndi mafuta olemera kwambiri. Tsopano ife timalowa pano theka la shuga wabwino womwe umaperekedwa ndi chophimba, wouma zoumba zakuda, vanillin ndi kusakaniza chirichonse ndi tchizi tating'onoting'ono tchizi. Mbali yotsala ya shuga timagwirizanitsa mu mbale yapamwamba yosiyana ndi dzira la nkhuku ndi mazira, ndikuyamba kukwapula mpaka kupanga chithovu. Timasuntha kuchoka ku mbale kupita ku misala ya tchizi ndikuziphatikiza pamodzi. Mu ufa wofiira mosamala mosamalitsa mutengeke palimodzi, ndiyeno, kulola zonse kupyolera mu sieve zisonyeze kwa misa wathunthu. Sakanizani zowonjezera ndi zowonongeka koyera ndikupangitsani kuchokera ku phalala yonyezimirayi, yowonjezera. Pamapeto pake, timathamangira mafuta ophika kale ndi kuwachotsa pa poto yowonongeka pamene tikuwona mbali zonse ziwiri kupanga mapuloteni.

Chinsinsi cha zophika zokoma mu poto yozizira

Zosakaniza:

• nyumba yodzikongoletsera kunyumba - 400 g;
• shuga wofiira - 80 g;
• nkhuku dzira - 2 ma PC.;
• vanila kuchotsa - supuni 1;
• Tirigu ufa - 3-4 tbsp. makuni;
• zophika apricots - 130 g;
• Mafuta a mpendadzuwa (oyeretsedwa) - 100 ml.

Kukonzekera

Tchizi ta kanyumba timayika moyeretsa bwino cha gauze ndipo chabwino chimachifikitsa pamoto wambiri. Timasunthira mu chikho chozama, kutsanulira ufa wa shuga kwa izo, kuwonjezera pa vanila kuchotsa ndikuyambitsa mazira angapo kwambiri. Kupyolera muzitsulo, timapukuta timapuni tating'ono ta ufa wabwino ndikuwongolera palimodzi mpaka pakhale minofu yofanana. Mu chitsimikizo, timalongosola mu mtanda wochokera ku zowonjezereka, zouma ndi zouma ngati mawonekedwe a zoumba zouma apricots.

Timapukuta ufa wokometsetsa, wophika pang'ono, wokongola kwambiri ndipo timawatumizira mu poto yowonongeka ndi kale momwe angathere mafuta. Pamene mbali iyi ya mitsempha, yomwe imamizidwa mu mafuta idzayamba kukhala mdima, ndiye mutembenuzire iwo ndi kuwabweretsa ku dziko lomwelo kumbali ina.