Nthawi yakwana yokolola ya nandolo yatsopano, yomwe ikutanthauza kuti ndi nthawi yowonjezeretsa maphikidwe ndi nyemba zabwino kwambiri. Zomera zobiriwira zobiriwira zimakhala zokoma komanso zokha, koma zimakhala zochititsa chidwi kwambiri kuti azidya zakudya zosiyanasiyana, zomwe zimapanga mbali zosiyanasiyana za maphikidwe okondweretsa.
Chinsinsi cha risotto ndi nandolo zobiriwira
Zosakaniza:
- batala - 50 g;
- anyezi - 1 pc.;
- nyemba zobiriwira - 300 g;
- masamba msuzi - 1,7 l;
- mpunga wa risotto - 350 g;
- woyera wouma vinyo - 200 ml;
- grated Parmesan - 25 g;
- mafuta a azitona.
Kukonzekera
Sungunulani batala mu saucepan ndipo mwachangu pa finely akanadulidwa anyezi. Pakatha mphindi 10 yakuwotcha, onjezerani mpunga ku poto ndikupitiriza kuphika kwa mphindi imodzi. Padakali pano, mukhoza kuthana ndi nandolo zobiriwira, ziyenera kuikidwa mu blender ndi kumenyedwa ndi masamba msuzi .
Pamwamba pa mpunga ndi anyezi mudye vinyo ndipo mulole iyo ikhale yopanda madzi. Pamwamba, tsanulirani kachigawo kakang'ono ka msuzi, kokwanira kuphimba mpunga. Kuphika mpunga , kuyambitsa, mpaka chinyezi chimasunthidwa kwathunthu, ndi kuwonjezera madzi kachiwiri. Wokonzeka mpunga ndi nandolo wobiriwira, wophikidwa pa njira yophwekayi, kuwaza ndi parmesan ndi kuwaza mafuta.
Chinsinsi cha mbale ndi nyemba zamasamba
Zosakaniza:
- nyemba zobiriwira - 450 g;
- nyama yankhumba - 5-6 magawo;
- cashews - 1 chinthu;
- anyezi wobiriwira - gulu;
- watercress - gulu;
- mafuta a azitona - 2 tbsp. makuni;
- vinyo wosasa - 1 tbsp. supuni;
- mpiru - supuni 1;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Bacon mwachangu mpaka kuphulika ndi kuphwanya. Sakanizani zosakaniza zonse za saladi pamodzi. Mu blender, whisk viniga ndi mafuta, mandimu ndi mpiru. Lembani kuvala ndi letesi, kusakaniza ndikutumikira ku gome. Mitengo yatsopano ya nandolo, mu njira yokhayokha, imakhala yokoma komanso yamchere.
Chinsinsi cha mbatata yosenda
Zosakaniza:
- madzi - 600 ml;
- nandolo - 300 g;
- mchere - uzitsine;
- timbewu - 1 gulu;
- batala - 1 tbsp. supuni.
Kukonzekera
Nandolo yiritsani mpaka yofewa mu madzi amchere. Thirani nyemba zophika muzitsulo, onjezerani timbewu tonunkhira ndikutsanulira zonse palimodzi mpaka mutagwirizana mofanana. Tikuwonjezera mu puree chidutswa cha mafuta ndi kusakaniza.
Chinsinsi cha vinaigrette ndi nandolo zobiriwira
Zosakaniza:
- beet - 2 ma PC;;
- Karoti;
- mbatata - ma PC 3;
- anyezi - 1 pc.;
- nyemba zobiriwira - 1 chinthu;
- masamba mafuta - 2 tbsp. makuni;
- vinyo wosasa supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Muzu masamba wiritsani mu mchere madzi, oyera ndi kusema cubes. Timadula anyezi ndi kusakaniza ndi masamba okonzeka. Onjezerani madontho a polka ndikusakaniza saladi ndi chisakanizo cha viniga ndi mafuta a masamba. Mchere ndi tsabola kuwonjezera kulawa.
Nkhuku yophika ndi nandolo wobiriwira
Zosakaniza:
- msuzi wa soya - 1 tbsp. supuni;
- Madzi a mandimu -1 tbsp. supuni;
- madzi - 2 tbsp. makuni;
- wowonjezera -1 tsp;
- nkhuku fillet - 500 g;
- mchere, tsabola - kulawa;
- adyo - 3-4 cloves;
- ginger wothira - supuni 1;
- kaloti - 1 chidutswa;
- nyemba zobiriwira - 1 chinthu;
- anyezi wobiriwira;
- masamba mafuta.
Kukonzekera
Sakanizani msuzi wa soya ndi madzi, madzi a mandimu ndi wowuma. Nkhuku yophika mudulidwe, mchere, tsabola ndi mwachangu kwa mphindi 3-4. Timaonjezera adyo, ginger, kaloti, ndi mapeyala okoma. Mwachangu kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, ngati kuli kotheka kutsanulira mafuta. Mwamsanga karotiyo ndi yofewa, kutsanulira chirichonse ndi kale anakonzekera kusakaniza laimu ndi msuzi, ndipo pitirizani kuphika kwa miniti.
Nkhuku yatha bwino, koma pa mbale yokhutiritsa kwambiri mukhoza kuwonjezera mbale ya mpunga kapena mpunga. Kutumikira nkhuku ndi nandolo ndi anyezi odulidwa.