Lero tidzakuuzani momwe mungakonzekerere nyama yowutsa mudyo mumoto wozizira bwino komanso moyenera. Potsatira malangizo athu, mutha kupeza nyama yowonjezera ndi yonyeketsa, yomwe ingakwaniritse zokongoletsa.
Kodi mungatani kuti muthamangire nyama yamphongo yowonongeka?
Zosakaniza:
- Ng'ombe yatsopano - 800 g;
- zonunkhira - kulawa;
- Butter - 35 g.
Kukonzekera
Timatsuka ng'ombe, kuumitsa ndi thaulo lamapepala ndikudula nyama kukhala magawo ofunika a magawo onse. Ikani chidutswa cha batala pa frying poto ndi kusungunula izo. Mchere ndi tsabola zimasakanikirana ndipo mosamala zimachotsa steaks kumbali zonse ziwiri. Timayika njuchi mumoto wozizira komanso mowirikiza maminiti 5, kenako pang'onopang'ono mutembenuze spatula ndi bulauni mpaka mutakonzeka kumbali inayo.
Chinsinsi cha ng'ombe yokazinga mu frying poto
Zosakaniza:
- ng'ombe - 1 kg;
- babu - 100 g;
- mafuta a masamba - kulawa;
- zonunkhira.
Kukonzekera
Choncho, muching'ono cha saucepan kutsanulira madzi, ikani mbale pa mbaula ndi kutentha pa sing'anga kutentha. Panthawi imodzimodziyo, timatenga poto ndi kutsanulira mafuta mmenemo ndikutentha. Timakonza chidutswa cha ng'ombe, tizimutsuka, kudula mafuta onse ndikuchiwaza ndi nsonga. Timadula thupi mu magawo ndikuponyera m'madzi otentha. Pambuyo pa masekondi 20, pogwiritsa ntchito phokoso, chotsani mwatcheru nyama ndikuyiyika mu poto yamoto ndi mafuta. Mwachangu kwa mphindi 15, oyambitsa, kutentha kwambiri, kutseka chivindikiro. Popanda kutaya nthawi, timatsuka mababu, timadetsedwa ndi theka laling'ono ndikuponyera mu nyama yokha. Onjezerani mafuta omwe anakonzedwa kale, onjezerani mchere kulawa, kuphimba pamwamba ndi chivindikiro ndikuphika mbale kwa mphindi zisanu.
Ng'ombe ya ng'ombe imatuluka poto
Zosakaniza:
- ng'ombe - 500 g;
- mpiru - masipuni a supuni 2;
- semolina - 100 g;
- mafuta a masamba - 100 ml;
- dzira - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Pokonzekera zokoma za ng'ombe zokoma, nyama ndi yabwino kusankha nyali ndi yachinyamata. Choncho, zamkatizo zatsukidwa bwino, zipukutidwa zouma ndi thaulo ndikudulidwa mu magawo oonda. Kenaka kagawo kalikonse kamathiridwa mu semolina, yokutidwa ndi filimu pamwamba ndi kumenyedwa. Mu mbale yaing'ono, ikani dzira wosakaniza ndipo kenaka yikani zonunkhira ndi mpiru wakuthwa. Chidutswa chilichonse cha nyama chimadindidwanso mumango, kenaka nkulowa muzira la dzira ndikuwothamanga mu mafuta a masamba mu poto yowonongeka ndi golide wofiirira. Timagwiritsa ntchito zokometsera zokhala ndi masamba ndi zitsamba zatsopano.