Bakha mbale mu uvuni - zophweka maphikidwe

Ngati bakha liphika bwino, ndiye kuti limakhala lokoma kwambiri. Tsopano muphunzira maphikidwe ophika abakha kunyumba ku uvuni.

Dakha maphikidwe ndi malalanje mu uvuni

Zosakaniza:

• malalanje - zidutswa ziwiri;
• bakha - chidutswa chimodzi;
• cloves wa adyo - 3-4 ma PC.;
• mayonesi , mchere, zonunkhira.

Kukonzekera

Mmodzi wa lalanje amadulidwa mu mphete. Gawo lachiwiri lodulidwa ndi kuwayeretsa pa peel. Mu mbale yakuya, finyani madzi pang'ono a orange, kuwonjezera mayonesi, mchere, zonunkhira, adyo odulidwa ndi kusakaniza zonse kuti zikhale zofanana. Timayika magawo a lalanje mu msuzi womwewo ndi kuika mkati mwa nyama ya bakha. Gowo lamasulidwa ndi ulusi ndipo mtembo uli ndi msuzi. Timaphimba pansi pa udatnitsa ndi mphete za lalanje, tiyala bakha, tiziphimbe ndi chivindikiro ndikuzitumiza ku uvuni wabwino. Pamene mbalameyi imadzaza ndi golide, kutentha kwafupika kufika madigiri 170 ndipo timakonzekera maola 1-1.5, malinga ndi kukula kwa bakha. Kenaka dulani ulusi, chotsani magawo a lalanje ndi kuwaika pamodzi ndi bakha wophika pa mbale. Malingana ndi njirayi mukhoza kuphika bakha ndi magawo mu uvuni. Kusiyana kokha ndiko kuti mmalo mwa nyama yonse pakadali pano bakha adzakhala atadulidwa pang'onopang'ono, ndipo pamwamba pake pali zidutswa za lalanje.

Chinsinsi cha besaka ndi maapulo mu uvuni

Zosakaniza:

• bakha - chidutswa chimodzi;
• maapulo ali obiriwira - zidutswa zitatu;
• wokondeka - 1 tbsp. supuni;
• mandimu - chidutswa 1;
• viniga wosasa - supuni 1;
• mizu ya ginger - 10 g;
• mafuta okonzedwa bwino - 1 tbsp. supuni;
• mchere.

Kukonzekera

Mu njira yophwekayi yophikira m'mabakha a ng'anjo ndi maapulo, mtembo uyenera kuti ukhale woyendetsedwa moyamba kuti ukhale wochepetsetsa komanso wongomvera. Kuti muchite izi, kuchokera ku mandimu fanizani madzi, atatu pa mizu ya galoni ya ginger, yikani mafuta a masamba, uchi ndi viniga wosasa. Osambitsidwa ndi zouma nyama zong'ambika ndi mchere ndi zofukizidwa ndi marinade zopezeka. Siyani ola limodzi kwa 3, ndipo mwinamwake zina. Maapulo amadula nyumba kapena hafu ndikuyiika mkati mwa mbalameyi. Penje lakhala likugwedezeka kapena likulumikizidwa ndi chotupa. Timayika bakha m'manja, timayika m'mphepete ndikutumiza ku uvuni wabwino kwambiri kwa ola limodzi ndi theka. Chakumapeto kwa kuphika, phukusili limadulidwa kuti mbalame ikhale bulauni.

Dakha ndi buckwheat mu uvuni - Chinsinsi

Zosakaniza:

• bakha - chidutswa chimodzi;
• buckwheat - 200 g;
• bowa - 300 g;
• anyezi - 100 g;
• wokondedwa - 80 g;
• msuzi wa soya - 60ml;
• mchere;
• tsabola.

Kukonzekera

Anyezi a crumbly akuphwanyidwa ndipo amafikira mpaka wofiira pa mafuta. Tikuwaza bowa zotsuka ndi mbale. Yonjezani ku anyezi ndi mwachangu palimodzi. Bulukwheat yasambitsidwa, kenaka kenaka mu poto, tsitsani madzi pafupifupi 1: 2 ndipo pa moto wophika wophika mpaka mphindi yomwe madzi akumwa. Kuphimba panthawi imodzimodzi sikufunika kuphimba. Zomera ayenera tulukani pang'ono. Sakanizani ndi bowa ndi anyezi. Timaphika bakha, tiwaza ndi mchere ndi tsabola kunja ndi mkati. Timapanga mbalame ndi buckwheat ndi bowa. Timayika pa pepala lophika lomwe lili ndi zojambulazo. Ngati uchi uli wandiweyani, sungunulani mu madzi osamba, kenaka tsanulirani msuzi wa soya ndikusakaniza bwino. Lembani msuzi ndi nyama ndi kuphika kwa ola limodzi pa madigiri 220. Pafupifupi mphindi 15-20, mafuta a msuzi msuzi. Ndiye kuchepetsa kutentha kwa madigiri 200 ndikuphika kwa ola limodzi.

Monga mukuonera, maphikidwe ophikira mbale kuchokera ku bakha mu uvuni ndi osavuta. Kutenga ngati maziko ena a iwo n'zotheka kukonzekera ndi mbalame yokha popanda choyikapo kapena kuyikapo chinthu china, mwachitsanzo, mpunga.