Kusuta fodya ndi kusambira panyanja, mankhwala monga utsi wa madzi ndi abwino kwambiri. Kuwonjezeka kwa zowonjezera kumapanga kwathunthu ndipo utsi weniweni ulibe kanthu kochita. Malingana ndi mndandanda wa maofesiwa, umatanthawuza kukometsera zinthu, ndipo maonekedwewo ndi mtundu wa bulauni, womwe ukhoza kukhala wouma kapena wouma. Dontho limodzi lakwanira limapatsa nyama kapena nsomba kuwala kokoma ndi fungo la kusuta fodya. Kuti mukhale ndi mphamvu yowonjezereka, mukhoza kuwonjezera zambiri. Kukonzekera chakudya, pafupifupi sichiwonjezera mphamvu yowonjezera, chifukwa zamatope zakumwa utsi ndi 0.1 kcal.
Kodi utsi wautsi umakhala bwanji?
Kwa nthawi yoyamba mu labotale, mankhwalawa anapezeka m'zaka za zana la 19, koma adapezeka pogwiritsa ntchito makala oyaka moto. Kutanthauza kuti utsi woterewu sunali wopangidwa, koma unali chilengedwe. Koma lero zikuchitidwa mosiyana, ndiye chifukwa chake mankhwalawa ali ndi utsi wambiri. Chomwe chimatulutsa utsi, ndizotheka kutchula "acidic concentrate" yomwe carbonyl ndi phenolic zinthu zimasokonezedwanso. Lili ndi madzi ndi dyes. Koma pano palibe phula lopweteka komanso phula, zomwe zimapangidwa ndi utsi wa chilengedwe, ndipo zimatha kukhala ndi nyama ndi fodya.
Kodi chingatengere utsi wamtundu uti?
Ngakhale akatswiri amatsimikiziranso kuti utsi wautsi umakhala wotetezeka kwambiri, anthu ambiri samayesetsa kuti agwiritse ntchito chifukwa chopanga zonse. Koma chinthu ichi chingasinthidwe ndi zowonongeka. Choyamba, mukhoza kusuta nyama mwa njira yoyenera. Chachiwiri, mchere wa anyezi ukhoza kugwiritsidwa ntchito popereka mafuta ndi mafuta. M'kati mwake, mankhwalawa ayenera kuphikidwa kapena kuthiridwa m'madzi.