Kupanikizana kupangidwa kuchokera ku cranberries - Chinsinsi

Cranberries sizothandiza kokha, komanso zimakhala ndi makhalidwe abwino. Mabulosiwa ali ndi vitamini C, B, PP ndi ena ambiri. Lili ndi chiwerengero chachikulu cha microelements, kuphatikizapo magnesium, calcium, boron, ayodini. Kuwonjezera pa kupanga madzi kuchokera ku izo, mchere woonjezera ndi kuwonjezera ku pies, mukhoza kuphika kupanikizana kochititsa chidwi kuchokera ku cranberries. Ndipo momwe tingachitire izi, tikambirana ndi inu m'nkhaniyi.

Kaviramu kupanikizana ndi maapulo

Zosakaniza:

Kwa manyuchi:

Kukonzekera

Tsopano ife tikuuzani momwe mungapangire kupanikizana kuchokera ku cranberries. Maapulo amasambidwa mosamala, peeled ndi peeled, kenako amaduladutswa. Kiranberi, timakhala owuma ndi owuma. Kenaka ikani zipatso mu saucepan ndikutsanulira madzi otentha. Tsekani chivindikiro ndikuphika mpaka zitakhala zofewa, ndiyeno muzizipera mosamala kupyolera mu sieve. Mu mphika wa enamel, tsanukani shuga, tsanukani theka la madzi ndikuphika madzi. Ndiye perekani zikonde, mtedza ndi maapulo. Kuphika jamu kwa ola limodzi pang'onopang'ono moto. M'malo mwa madzi a shuga, mungagwiritse ntchito uchi. Timatsanulira kupanikizana kokonzeka kuchokera ku cranberries kupita ku mitsuko ndi mpukutu wachisanu.

Idyani kuchokera ku cranberries ndi cranberries

Zosakaniza:

Kukonzekera

Choyamba, kuphika madzi okoma. Pochita izi, tsanulirani mu mphika wa madzi, tsanukani shuga ndi kuphika pamoto wofooka kufikira utali. Cranberries ndi cranberries ndi zanga, zouma ndi kusankhidwa, kuchotsa mchira wawo. Blanch zipatso kwa mphindi 5, ndiyeno amasunthira mu otentha madzi ndi kuphika, oyambitsa, pa sing'anga kutentha. Maapulo anga, timatsuka pa peel, kuchotsa njere ndikudula tizidutswa ting'onoting'ono. Kuwatsuka iwo maminiti 10. Pamapeto pake, pamene kupanikizana kuli kokonzeka, timafalitsa maapulo mmenemo ndikusakaniza bwino ndi supuni yamatabwa. Ngati mukufuna, mukhoza kuwonjezera mandimu, sinamoni kapena vanillin. Timatsanulila kupanikizana ndi maapulo ndi cranberries pa mitsuko yopanda mafuta ndi kutseka.

Jambulani ndi cranberries ndi lalanje

Zosakaniza:

Kukonzekera

Cranberries anatsukidwa bwino ndipo amasankhidwa mosamala. Mapulamenti, timaduladutswa, ndipo osatsuka ku peel, timadutsa chopukusira nyama pamodzi ndi cranberries. Onjezani shuga, sakanizani bwino. Siyani izo kwa tsiku, kuyambitsa nthawi zina. Pambuyo pake, ikani kupanikizana ndi malalanje ndi cranberries mu mitsuko yoyera, pukutsani ndi kuziyika mufiriji.

Kupanikizana kuchokera ku kiranberi "pyatiminutka"

Zosakaniza:

Kukonzekera

Cranberries amasankhidwa, timachotsa timapepala ndi nthambi. Zipatso zimatsuka ndi pang'ono zouma. Kenaka timakonza madzi: kutsanulira madzi mu poto ndikuyiika pamoto. Thirani shuga ndi kusungunula izo, bweretsani kwa chithupsa. Mu wina supu yiritsani madzi ndi kuponyera zipatso, kuphika iwo kwa mphindi zisanu, ndi kuziyika mu saucepan ndi madzi. Kenaka kuphimba mbale ndi gauze ndikuchoka pamalo ozizira kwa maola 12. Atakalamba, kupanikizana kumapanganso pamoto, kubweretsa kwa chithupsa ndikuphika, kuchotsa chithovu, mphindi zisanu. Kukonzekera kokonzedwa kumatsanulira kutentha mabanki, pezani zowunikira, zitsitsimutseni pansi, pezani bulangeti, ozizira ndi oyera kuti asungidwe.

Cranberry kupanikizana mu multivark

Zosakaniza:

Kukonzekera

Cranberries anatsukidwa bwino ndikuika mu mbale multivarki. Kuchokera pamwamba, timadzaza zipatso ndi shuga ndikuika pulogalamu "Kutseka" ndi nthawi - ola limodzi. Pakati kuphika, imbani bwino kupanikizana ndi kuphika mopitirira.