Imodzi mwa njira zonse zakututa zokolola zochuluka za bowa ndizozimanga. Pogwiritsa ntchito mankhwalawa, mumakhala ozizira ozizira bwino, zomwe zingakuthandizeni kusiyanitsa zakudya zomwe mumazikonda ndi zokoma kapena kukhala chokongoletsera cha tebulo lililonse. Kuti mudzitamande ndi luso lanu la wopanga bowa ndi wophika, mudzatha kuzindikira imodzi mwa maphikidwe athu a bowa wofiira m'nyengo yozizira.
Maphikidwe ophika bowa amakoka m'nyengo yozizira
Ngakhale popanda kuganizira mtundu wanji wa bowa womwe udzakhala nawo pamabanki, marinade iyi idzakhala yabwino kuwonjezera pa mbewu zako. Zophikidwa malinga ndi mapulogalamu akale a ku Poland, zimakhala zokoma mu zokometsera zonunkhira, kotero simukuyenera kukhala okhutira ndi mowa wambiri wamchere.
Zosakaniza:
- bowa - 2.2 makilogalamu;
- zipatso za mkungudza - 6-10 zidutswa;
- zouma fennel, fenugreek - supuni 1;
- cloves wa adyo - ma PC 2;
- Tsabola watsopano - 2 tsp.
Kukonzekera
Musanayambe kukankha bowa m'nyengo yozizira, ayenera kuchotsa dothi lililonse, kenako wiritsani madzi otentha amchere kwa mphindi zisanu. Zophika zophika zimayambitsidwa kale pamapiritsi apapepala.
Sakanizani zonunkhira zonse ndi adyo wodulidwa. Pansi pa chidebe cha pulasitiki chiri ndi mchere ndi bowa zomwe zimafalitsidwa pamwamba pake. Pamwamba ndi zitsamba zawo ndi mchere wina wowolowa manja. Bwerezani dongosolo la zigawo mpaka mutadzaza mbale zosankhidwa, ikani kuponderezedwa pamwamba ndi kusiya bowa pamalo ozizira ndi amdima kwa masiku 4. Pambuyo pa tsiku loyamba, yang'anani ngati bowa adapatsa chinyezi chokwanira kuti aphimbe zomwe zili mu mtsuko, ngati ayi, kenaka pangani mchere wothira madzi (1 lita imodzi ya madzi + supuni 2 za mchere) ndikuwatsanulira. Patadutsa masiku anayi, ikani bowa mu mbiya zopanda kanthu ndikuzisiya m'firiji kuti zisungidwe - zidzatha nyengo yonse yozizira.
Bowa wosungunuka m'nyengo yozizira
Nkhumba zoyera zimakhala zamtengo wapatali, zomwe zimatha kudzaza mbale ndi fungo la m'nkhalango mwa kukhalapo kwawo. Onjezerani pickles yophika molingana ndi izi zowonjezera mu saladi, mphodza ndi msuzi, kapena mutumikire monga choncho.
Zosakaniza:
- bowa woyera - ma PC 10;
- mafuta a azitona - 240 ml;
- apulo cider viniga - 45ml;
- adyo cloves - chidutswa 1;
- mandimu - 1 tbsp. supuni.
Kukonzekera
Musanayambe kuyeretsa bowa kuti mutha kuipitsidwa ndi thaulo, mowolowa manja mwapadera ndi mchere ndikuchoka kwa theka la ora. Gwiritsani madzi mosiyana ndi kutsanulira, ndipo bowa mwapangidwe mu chidebe choyera. Ikani mitsuko yosawilitsidwa, ndipo pakalipano, phatikiza theka la madzi mu saucepan ndi mafuta, viniga, adyo akanadulidwa ndi zest. Onjezani supuni ya mchere kwa marinade. Kufalitsa bowa mu chidebe chobisika ndikuphimba ndi marinade otentha. Yambani mwamsanga.
Chinsinsi cha zozizwitsa zam'mimba zowawa m'nyengo yozizira
Zosakaniza:
- maluwa - 1,2 kg;
- mano a adyo - ma PC 6;
- madzi a mandimu - 115 ml;
- madzi 460 ml;
- shuga, mchere - 1 tbsp. supuni;
- masamba a laurel - ma PC 6;
- tsabola wa peyala - 8 ma PC.;
- viniga - 85 ml.
Kukonzekera
Musanayambe kumanga bowa m'nyengo yachisanu, muzichotsa zipewa za bowa ndikuyika bowa mu kapu yomwe ili ndi madzi otentha amchere. Ikani bowa kwa mphindi pafupifupi 15. Padakali pano, samalani kukonzekera kwa marinade, zomwe zina zowonjezera zimasakanizidwa mu saucepan, pambuyo pake osakaniza akuyikidwa pa sing'anga kutentha mpaka kutentha. Komabe bowa otentha amafalikira pazitali zamatenda oyambirira komanso mofulumira kutsanulira madzi otentha. Sungani chilichonse ndi zivindikiro zambiri.