Salo ndi katundu wokondedwa kwambiri kwa anthu ambiri, omwe simungagule pa msika, koma muzidziphikanso nokha kunyumba. Zidzakhala zonunkhira komanso zosangalatsa kwambiri. Lero tikukuuzani momwe mungawonjezere mafuta a mchere mu brine.
Salo mu brine
Zosakaniza:
- nkhumba yatsopano ya nkhumba - 2 kg;
- madzi - zinthu 5;
- tsamba la laurel - ma PC 4;
- Nkhumba za tsabola - ma PC 5;
- mchere - 1 chinthu;
- adyo - 1 pc.
Kukonzekera
Kuti mudye nyama yankhumba kuzirala, tenga kapu waukulu, tsanulirani madzi ophwanyika, kutsanulira mchere ndikuyika mbale pazitsulo moto. Timabweretsa madzi kwa chithupsa, kenaka tizizizira kozizira kutentha. Salo idulidwe mzidutswa tating'ono ting'ono, tsukani ndikuume. Kenaka sulani chidutswa chilichonse ndi adyo wodulidwa ndikuphatikizidwa ndi tsamba la laurel ndi tsabola mu mtsuko woyera, osati ramming. Pambuyo pake, tsitsani mafuta ndi utoto wonyezimira ndikuchoka kwa masiku atatu. Kenaka, chotsani botolo mufiriji ndi mchere kwa masiku asanu ndi limodzi. Zakudya zakumwa zamchere zowonongeka zimachotsedwa mu botolo ndi brine, zouma ndi pepala la pepala, zong'ambika ndi zonunkhira, zitakulungidwa mu pepala lakuda ndi kuziyika mu firiji.
Chinsinsi cha salting mu brine mu mtsuko
Zosakaniza:
- mafuta a nkhumba - 500 g;
- mchere - 2 tbsp. makuni;
- shuga - supuni 1;
- madzi - 1 chinthu;
- tsabola wakuda wakuda - uzitsine;
- tsamba la laurel;
- adyo - kulawa.
Kukonzekera
Musanayambe mchere wambiri ndi adyo mu brine, konzekerani mankhwalawa, muzidula mu zidutswa zing'onozing'ono zam'mbali. Mu mbale, tsitsani mchere, shuga, tsanulirani madzi ndikuponya tsabola. The chifukwa osakaniza kuzungulira mafuta ndi kuika mwamphamvu mu mtsuko. Pakati pa zidutswazo muike tsamba la salary ndi adyo akanadulidwa. Timadzaza otsala otsala ndikuyika katunduyo pamwamba. Timachotsa ntchito yopangira firiji kwa milungu itatu. Dyani mafuta omalizidwa ndi kukulunga chidutswa chilichonse mu pepala lakuda.
Salo mu brine yotentha
Zosakaniza:
- mafuta ndi interlayer - 800 g.
Kwa brine:
- nyanja mchere - 7 tbsp. makuni;
- madzi opukutidwa - 1.5 l;
- tsamba la laurel - ma PC 4;
- cloves - ma PC 5;
- Nkhumba zokoma tsabola - ma PC 10;
- adyo - 8 mankhwala.
Kuphimba:
- adyo - 6 malonda;
- nthaka yokoma paprika - 2 tsp.
- Nyanja yamchere - 3 tsp.
- Tsabola pansi - 1,5 tsp.
Kukonzekera
Salo anatsuka, zouma ndi thaulo la pepala ndipo zidagawidwa mu magawo atatu. Tsopano pitani ku kukonzekera kwazakumwa: M'madzi otentha muponyeni masamba a laurel, peppercorns, mchere, cloves ndi adyo akanadulidwa. Timaphika pafupifupi mphindi ziwiri, ndikuchotsa pamoto. Lembani mafutawa ndi kutentha ndi kuphimba ndi mbale pamwamba. Titazizira, timachotsa mbale mufiriji kwa masiku atatu. Pambuyo pake, mutenge mafutawo ndi kuumitsa pampukuti. Garlic imatsukidwa, kufanikizidwa kudzera mu makina osindikizira, kuwonjezera zonunkhira ndi papated paprika. Timapaka mafuta osakaniza, tikulumikiza papepala la chakudya ndikuchotseramo tsikulo mufiriji. Chomaliza chotengeracho chimakhala chosangalatsa kwambiri, chokoma komanso chokhutiritsa.
Salo mu brine ndi peel anyezi
Zosakaniza:
- zakudya zamphongo - 1,5 kg;
- adyo - chidutswa 1;
- madzi - 1 l;
- mchere wabwino - 50 g;
- mankhusu a anyezi - ochepa;
- peppercorns ndi masamba owuma a laurel.
Kukonzekera
Mu saucepan ndi madzi ozizira, kuponyera laurel tsamba, anyezi mankhusu ndi belu tsabola. Mowolowa manja mchere wonse, valani moto wamphamvu ndikubweretsa ku chithupsa. Kenaka mosamala muike mafuta onunkhira, odulidwa, ndi kuphika kwa mphindi 10-15. Pambuyo pake, timachotsa mbale kuchokera pa mbale ndikuziziritsa. Kenaka, timachotsa mafuta mu brine tsiku limodzi mu furiji, ndiyeno tifalikira zidutswazo pamtengo ndi kuuma kwa mphindi 15. Garlic imatsukidwa, tiyeni tipite kudzera mu makina osindikizira ndikuyikankhira bwino mbali zonse. Timasunga mafuta m'firiji tsiku lina, kenako timagwiritsa ntchito patebulo.