Mphuno yowonjezera nyengo yozizira - maphikidwe abwino kwambiri okoma kwambiri

Pokonzekera kupanikizana ndi maula opanda phokoso m'nyengo yozizira, mumadzakhala ndi mchere wokongola kwambiri wa tiyi kapena kudzaza bwino pie. Zokomazo nthawizonse zimawoneka mu kuyamwa, zowonongeka mu kapangidwe ndi zogwirizana kulawa, zomwe, ngati zikhumba, zingakhale zosiyanasiyana pogwiritsa ntchito malingaliro otsimikiziridwa a akatswiri odziwa zophikira.

Kodi kuphika kupanikizana ndi maula m'nyengo yozizira?

Kuda kupanikizana kuchokera ku plums popanda maenje ndi pulayimale ndipo sikutanthauza luso lapadera lophika. Malingaliro ochepa chabe omwe muyenera kutsatira nawo pokonzekera maphikidwe amathandiza kuphika zokoma moyenera ndi zokoma.

1. Kukonzekera kwa kupanikizana kuchokera kumadzi akuyamba ndi kukonzekera m'munsi mankhwala. Amasankha zipatso zapamwamba, amawasamba, amawuma.
2. Mabulosi onse amagawidwa ndi manja kapena mpeni mu halves ndipo fupa limachotsedwa.
3. Kuti mupeze mawonekedwe osiyana a goodies, okonzeka maula misa akhoza kudutsa kupyolera mwa chopukusira nyama kapena anayambanso m'njira ina yabwino.
4. Zotsatira za puree kapena halves zimaphatikizidwa ndi shuga ndipo, ngati zimaperekedwa ndi recipe, zipatso zina ndi zowonjezera, zimayima pang'ono, pambuyo pake nthawi yothetsera sayansi yophikidwa.
5. Kukonzekera kupanikizana kuchokera ku plums popanda maenje kumasindikizidwira m'nyengo yozizira mu zitini zopanda kanthu, zomwe zimatembenuka ndipo zimasungidwa mpaka zitakhazikika.

Kutaya kupanikizana kunyumba - njira yosavuta

Njira yosavuta, yowunika nthawi ndi yowoneka bwino kuti mupeze mtundu wabwino wa mawonekedwe oyenera ndi kuphika kupanikizana kuchokera kumadzi kupyolera mu chopukusira nyama. Kugwiritsa ntchito zipatso zokoma ndi zonunkhira kumapereka kukoma kokoma kwa maswiti, omwe, chifukwa cha kuuma kumene kuli mu chipatso, adzakhala olinganizana ndi ogwirizana.

Zosakaniza:

• plums - 1,5 makilogalamu;
• granulated shuga - 1,5 makilogalamu.

Kukonzekera

1. Kusambitsidwa ndi zouma plums kumathandiza mafupa.
2. Sokonezerani chifukwa cha maulamuliro opyolera mwa nyama chopukusira.
3. Gwirizanitsani pure yotsatirayo ndi shuga mu chidebe chosungunuka, sakanizani.
4. Pambuyo pa mphindi 15, ikani chombocho pa chitofu ndikuphika zinthuzo, ndikuyambitsa, kwa mphindi 45.
5. Anapachika kupanikizana kuchokera ku plums popanda maenje kwa dzinja mu chosawilitsidwa mitsuko, mofunda atakulungidwa mpaka kwathunthu utakhazikika.

Pulogalamu ya plums ndi maapulo m'nyengo yozizira

Kupaka kupanikizana kwapulosi kumakhala kosavuta. Kutalika kwa zigawo zikuluzikulu kungasinthidwe pa luntha lawo, kulandira nthawi iliyonse yatsopano, koma nthawizonse yabwino, zotsatira. N'zotheka kusinthasintha kuchuluka kwa shuga, posankha bwino acid ndi maswiti mu billet.

Zosakaniza:

• plums - 1 makilogalamu;
• maapulo - 700 g;
• granulated shuga - 800 g.

Kukonzekera

1. Pulasani kutsuka, kuchotsani maenje.
2. Kutsukidwa ku peel osambitsidwa maapulo, kudula iwo mu magawo, pamene kuchotsa pakati ndi mbewu.
3. Sakanizani maula ndi apulo misa ndikuchoka kwa ola limodzi.
4. Khalani ndi zipatso zokoma mthunzi pa chitofu, wiritsani kwa mphindi 15, oyambitsa.
5. Sakanizitsa zomwe zili mu chidebecho ndi blender yowonongeka, pambuyo pake apiritsani kwa mphindi 30.
6. Sindikiza kupanikizana kuchokera ku plums popanda maenje ndi maapulo m'nyengo yozizira ndi zophika zophika m'mitsuko yopanda kanthu.

Idyani kuchokera ku chikasu cha chikasu m'nyengo yozizira

Chokoma chokonzekera molingana ndi chotsatirachi, sichidzakondweretsa osati zokoma zokhazokha komanso zozizwitsa zonunkhira. Pachifukwa ichi, chikasu cha chikasu chimagwiritsidwa ntchito ngati chigawo choyambira, chomwe chidzakuthandizani kusangalala ndi kuwala kwa dzuwa kwa maswiti okonzeka. Pofuna kuchepetsa nthawi yophika ndi theka popanda kusokoneza kuchuluka kwa billet, mukhoza kuwonjezera phukusi la wothandizira jam.

Zosakaniza:

• plums - 1 makilogalamu;
• shuga granulated - 700 g.

Kukonzekera

1. Kuchokera pa plums kuchotsa mafupa, ngati mukufuna, zamkati ndi nthaka ndi zosakaniza ndi shuga.
2. Khalani ndi chidebe pa chitofu ndikuphika kutentha pang'ono, kuyambitsa, ora limodzi.
3. Tambani kupanikizana kuchokera ku chikasu cha chikasu mumitsuko yopanda kanthu, kukulunga.

Peyala plamu kupanikizana

Zodabwitsa kwambiri pazochitikazo zidzakhala kupanikizana, ngati zidzasungunuka ndi kuwonjezera kwa mapeyala. Otsatirawa adzapereka zokomazo zapadera, zokometsera zatsopano, zosayerekezeka, zolemba. Ngati mukufuna kumverera kugwiritsa ntchito magawo okoma a zipatso, mukhoza kukhetsa plums ndi mapeyala kapena chimodzi mwa zigawo zomwe zatsalira mu zidutswa, osati kuziphwanya mu chopukusira nyama.

Zosakaniza:

• plums - 1 makilogalamu;
• mapeyala - 1 makilogalamu;
• granulated shuga - 1,8 makilogalamu.

Kukonzekera

1. Peyala yokonzedwa ndi maula amkati ndi nthaka ndi chopukusira nyama.
2. Sakanizani misa ndi shuga ndi wiritsani ndi chete wiritsani, oyambitsa, mphindi 45.
3. Sungunulani zokomazo mumitsuko, kuwitsani kuti azizizira.

Chokoleti kupanikizana kuchokera ku plums

Kukhazikitsa njira zowonjezera zakuthandizira pakuchita nthawi zambiri kumapangitsa kuti ayambe kupanga maphikidwe atsopano, omwe nthawi yomweyo amatchuka ndipo amakhala opambana kwenikweni pakati pa omvera ambiri. Chinthu chimodzi mwazovutazi chinali kupanikizana, kophika ndi kuwonjezera kwa koko .

Zosakaniza:

• plums - 1 makilogalamu;
• Koko - 3-5 tbsp. makuni;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Mabotolo amachotsedwa ku plums, ndipo zamkati zimadutsa mwa nyama chopukusira.
2. Kokoyi imasakanizidwa ndi shuga, ndiye kutsanulira chisakanizocho mu maula, kusonkhezera.
3. Kupanikizana kwa mphika kuchokera kumira ndicoka mphindi 45.
4. Sakanizani chithandizo pazitsulo zopanda kanthu, ndowe.

Idyani kuchokera ku plums popanda shuga

Mphungu yachisanu ikhoza kuphikidwa ndipo popanda kuwonjezera kwa shuga granulated. Zogula zoterezi zidzasunga ndalama ndipo ziyenera kuikidwa mu menu ya diabetics. Pofuna kugwiritsira ntchito lingalirolo, nkofunika kugwiritsa ntchito mitundu yabwino ya plums, yomwe iyeneranso kukhala yosavuta komanso yofewa. Pofuna kusungirako malo am'chipinda, zitini zodzazidwa zimayenera kusawilitsidwa kwa mphindi khumi ndi zisanu.

Zosakaniza:

• plums - 2 makilogalamu;
• madzi - 1.5 makapu.

Kukonzekera

1. Zomera zimachotsa miyala, kuthira madzi.
2. Ikani chidebecho pa chitofu ndi kuphika zomwe zilipo, ndikuyimbira, mpaka mpweya utachepetsedwa ndi theka.
3. Ikani kupanikizana pa mitsuko yopanda kanthu, osindikizidwa, atakulungidwa mpaka utakhazikika, ndiyeno muzisungidwa mu ozizira.

Kodi kuphika kupanikizana kuchokera ku pie la maula?

Sikuti mabala onse okolola amatha kuphika m'nyengo yozizira . Mabaibulo amatsitsi a kukhazikitsidwa kwa malonda amenewa ndi osayenera, chifukwa nthawi zonse samangokhala ndi mawonekedwe. Chinsinsi ichi chidzakuthandizani kuti muzitha kuyika bwino pamtunda, zomwe zidzakhala bwino kudzaza mapepala.

Zosakaniza:

• plums - 1 makilogalamu;
• shuga granulated - 0,5-1 makilogalamu.

Kukonzekera

1. Zomera zimachotsa miyala, kuika poto, pansi pa zomwe amathira madzi pang'ono.
2. Muzilimbikitsani misa yokhazikika kwa mphindi 30, pambuyo pake idzafafanizidwa kupyolera mu sieve.
3. Sakanizani mbatata yosakaniza yosakanikirana ndi shuga ndi chithupsa, nthawi zambiri kuyambitsa, mphindi 45.
4. Sindikiza jamu wandiweyani kuchokera ku plums muzitini zoyera, zouma, zowonongeka, zisungidwe mpaka kuzizira.

Ikani kupanikizana mu uvuni

Kupaka kupanikizana ndi njira yomwe ingapangidwe mu uvuni. Njira yotere yokonza maswiti amachotsa kufunikira kokhala ndi mabulosi ambirimbiri omwe amachititsa kuti mabulosiwo asokonezeke. Zokometsera zokonzeka zimapatsa kukoma kwa prunes ndipo zimakhala zokoma kwambiri.

Zosakaniza:

• plums - 1 makilogalamu;
• madzi 50 ml;
• shuga granulated - 500-700 g.

Kukonzekera

1. Sankhani mapulogalamu apamwamba, ayambitseni ndi kuuma.
2. Mu chidebe choyenera, tsanulirani madzi ndi kufalikira ndi kudulidwa bwino.
3. Thupi silinatayidwe, koma limayikidwa mu gauze kapena nsalu yoyera.
4. Mphungu imatuluka mumadzimita 150 pa maola atatu.
5. Onjezerani shuga, thumba la mbewu ndikuphika zokoma kwa ola limodzi, ndikuyambitsa nthawi zina.
6. Chikwama ndi ossicles chikuchotsedwa ndi kutayidwa, ndipo kupanikizana kumasindikizidwa mu mbiya zouma zowonongeka.

Idyani kuchokera ku plums mu multivark

Zokoma, zowirira ndi olemera ndizophika kupanikizana mu multivark . Simungathe kupulumuka mu nkhaniyi, kuti mankhwalawa azitenthedwa pothandizidwa ndi kutentha. Chipangizocho chimaonetsetsa kuti masentimita amatha kutentha popanda kuwonjezera madzi, kutentha kwake kumatentha ndi kugula zofunikira.

Zosakaniza:

• plums - 1 makilogalamu;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Nkhumba zimatsukidwa, zouma.
2. Zipatso zimagawidwa pagawo, zimayikidwa mu mbale ya chogwiritsira ntchito, zophikidwa pa "Stewing" kwa mphindi 15.
3. Dulani zipatso zofewa kupyolera mu sieve, mbatata yosakanizidwa imabweretsedwanso pamodzi ndi timadziti mumitundu yambiri.
4. Yonjezerani shuga ndi kulemera kwa mphindi 15 ndi valavu yotseguka.
5. Ikani kupanikizana kuchokera ku plums popanda maenje a m'nyengo yozizira ndi zivindikiro zosawilitsidwa, tembenuzani pansi ndi kuziwotcha mpaka kuzizira.